Crispy Fried Shrimp Recipe\r
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Ingredients\r
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30-35 Deveined Uncooked Jumbo Shrimp\r
2 Large Eggs\r
3 Cups Vegetable Oil\r
1 Cup Italian Breadcrumbs\r
1/2 Cup All-Purpose Flour\r
1/4 Cup Whole Milk\r
1 Tsp Salt\r
1 Tsp Old bay\r
1/2 Tsp Cajun\r
1/2 Tsp Black Pepper\r
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Instructions\r
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1. Place frozen shrimp in a bowl and cover with cool water. Add 1 tsp salt and allow the shrimp to soak until they defrost.\r
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2. Remove skin, then drain water.\r
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3. Season shrimp with salt, old bay, cajun seasoning, and pepper then massage seasonings in well.\r
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4. Add eggs and milk to a bowl, then whisk for 45 seconds.\r
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5. Coat shrimp with flour, then shake off excess flour.\r
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6. Dip shrimp into egg wash, then drain excess egg.\r
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7. Coat shrimp well with Italian breadcrumbs, then sit aside for 15 to 20 minutes.\r
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8. Place a pot over high heat. Preheat oil for 7 to 9 minutes.\r
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9. Add shrimp and fry for 1-1/2 to 2 minutes.\r
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10. Once done, sit shrimp aside on a paper toweled plate to drain excess oil.\r
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11. For cocktail sauce, combine ketchup with sriracha and stir in well.\r
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Hope You Enjoy My Armenian Take on Shrimp Dumplings Recipe http://heghineh.com/shrimp-dumplings-recipe/ ‎Subscribe http://youtube.com/heghineh1
This quickly made up shrimp dumplings quickly became my personal favorite dish among my other culinary improvises.
I’d assume originally shrimp dumplings, as a dish, are from oriental cuisine, definitely not from my traditional Armenian, but I thought it’d be interesting if I add my own touch to the dish and I really loved how it turned out.
Happy to share my recipe for shrimp dumplings and hope you guys will give it a try.

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A team of researchers have produced Afghanistan’s first-ever batch of licensed scorpion venom and are preparing to export the product to the US. One scorpion produces, at the most, just two milligrammes of venom at a time. According to the farm’s head Darwesh Haji, the facility has managed to extract 300-400 grammes so far. Scorpion venom is highly prized on the international market, and is amongst the most expensive liquids in the world. The venom contains various toxins, which can be used in medical research for cancer and malaria treatments

Sharing a recipe for a savory treat–shrimp and pork is wrapped in a deliciously chewy and translucent skin to make this amazing dumpling. Learn how to make this popular snack food in this short how-to video.\r
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Written recipe: \r
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Tools used in this video:\r
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Anolon Advanced Nonstick French Skillet in Gray \r
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Parchment Paper \r
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Ateco 5357 11 Piece Plain Round Cutter Set \r
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Pyrex 3-Piece Glass Measuring Cup Set \r
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Prepworks by Progressive Magnetic Measuring Spoons \r
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\r
Ingredients:\r
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Filling:\r
3 oz pork shoulder or pork loin\r
3 oz size 71-90 shrimp (approximately 20 pieces)\r
1 garlic clove\r
1/2 small shallot\r
1 tsp sugar\r
1/4 tsp fish sauce\r
1/8 tsp salt\r
1/4 heaping tsp paprika\r
1/8 tsp ground black pepper\r
1 tsp vegetable oil\r
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Dough/Dumpling Skin:\r
1 1/2 cups tapioca starch\r
1/4 tsp salt\r
1 tsp vegetable oil\r
1 1/2 cups cold water\r
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Scallion Oil:\r
1 small bunch green onions\r
3 Tbsp vegetable oil\r
1/8 tsp salt\r
1/8 tsp ground black pepper\r
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Fish Sauce Dipping Sauce:\r
2 Tbsp sugar\r
2 Tbsp lime juice\r
1/4 cup water\r
1 Tbsp fish sauce\r
2 red chilies\r
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Yields: 40 dumplings\r
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Nguyên liệu:\r
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Nhân:\r
100 g thịtheo nạc lưng hay đùi\r
100 g tép nhỏ, 71/90 con cho 450g (chừng 20 miếng)\r
1 tép tỏi\r
½ củ hành ta\r
1 m. cà phê đường\r
¼ m. cà phê nước mắm\r
1/8 m cà phê muối\r
¼ m. cà phê hơi đầy bột ớt màu \r
1/8 m. cà phê tiêu xay\r
1 m. cà phê dầu ăn\r
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Bột vỏ:\r
180 g bột năng\r
¼ m. cà phê muối\r
1 m. cà phê dầu ăn\r
360 ml nước lạnh\r
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Dầu hành:\r
1 bó hành lá nhỏ\r
3 m. canh dầu ăn\r
1/8 m cà phê muối\r
1/8 m. cà phê tiêu\r
\r
Nước mắm chấm:\r
2 m. canh đường\r
2 m. canh nước cốt chanh\r
60 ml nước\r
1 m. canh nước mắm\r
2 trái ớt hiểm\r
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Được 40 bánh\r
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Music\r
Laid Back Guitars Kevin MacLeod (incompetech.com) \r
Licensed under Creative Commons: By Attribution 3.0\r

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