Oct.11 — In this week’s “Commodity in Chief,” Bloomberg’s Alix Steel talks with David MacLennan, chairman and CEO of Cargill, the biggest private company in the U.S. They discuss the company’s move to diversify its business, its recent M&A activity and alternative protein products like ‘pea protein’ and bugs.

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Brochetas de camarón con chutney de pistaches / Shrimp skewers with pistachio chutney
27 junio 2014

Ingredientes: 1 kg camarones, 1 cuchara de ajo, 3 cucharadas aceite de oliva, 2 cucharadas jugo de limón. Chutney: 2 tazas yogurt griego, 1 cucharadas semillas de cilantro, 1 cucharada comino molido, 1 cucharada aceite de oliva, 4 jalapeños picados, 2 tazas hoja de cilantro

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Iron Chef @ Prawn Battle

Asian-style prawns, quickly deep-fried with honey and sprinkled with sesame seeds. Enjoy!

BA Recipes in Telegram – https://telegram.me/barecipes_bot

If you need a healthier, grain-free alternative to standard pasta, you can use zucchini noodles. These noodles are simple to make and taste great. Here’s what you need to do to prepare them.

Ingredients:
Shrimps – 16 oz
White wine – 2 oz
Lemon juice – 2 tbsp
Zucchini – 2
Olive oil – 2 tbsp
Garlic – 3 cloves
Salt, pepper – to taste
Fresh parsley – for serving
Kcal per 100 g – 85

Directions:
Slice zucchini into strips
Heat olive oil and fry crushed garlic for a few seconds
Add shrimps and season
Add lemon juice, wine and cook until shrimps are cooked throughout
Transfer shrimps to a bowl, leaving liquid in the pan
Add the zucchini noodles and cook, stirring occasionally, for 2 minutes
Season to taste
Return the shrimps to the pan and toss to combine
Garnish with parsley and serve immediately.

Can you tell your Red Prawn from your Mao Shan Wang? We sniff out the diff in our smelliest taste test yet.

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The sauce is perfect.

Udang Masak Merah (Sambal Udang).\r
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This is a great side dish especially with wantan noodles.\r
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Wontons or dumplings are not only well known among the asians but also the westerners too. I personally love this soup version especially after a long haul flight as it somehow gives me a comforting feeling. \r
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In this recipe, I opted for wantan wrap bought from the store. Preparation of this dish is pretty simple. However, wrapping wantans can be pretty tricky as water is used to seal the wrap. Too much water might cause the wrap to tear. \r
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If you do not like wantans in soup, you can opt to have them fried instead. Serve with some sweet chilli sauce. You will love its crispiness. Have fun wrapping these delicious dumplings. This recipe yields around 14 – 16 pieces of wantans.\r
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Check out the wantan noodles recipe on the website too.\r
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Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.\r
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TAKE ACTION: Tell Costco consumers don’t want factory-farmed chicken, instead invest in organic regenerative poultry farming ➡️

Shrimp Ceviche Tostadas