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Note Paneer is stand for cheese
Ingredients :

• 250gms paneer
• 1/4cup corn flour
• Salt to taste
• 1/3rd cup water
• 2tbsp Schezwan sauce
• 1tbsp ginger garlic paste
• Black pepper for seasoning
• 1cup boiled noodle
• 2tbsp cornflour

Description:

• Cut paneer into finger like strips
• Take a bowl add corn flour and salt to taste, add some water,schezwan sauce,ginger garlic paste,black pepper for seasoning mix well and keep aside
• Now coat the paneer with this mixture and keep aside
• Now take a bowl add boiled noodles in it and add some corn flour in it and mix well with hand
• Now coat the paneer with this noodles and deep fry in oil until golden brown
• Serve hot with schezwan sauce

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Ingredients :

For Fondue

1 litre milk
1/2 cup milk made
1 big elaichi
10-12 almonds
1/2 tsp fennel seeds
1/3 cup sugar
1/2 cup water
Few saffron seeds

For Accompaniments

Bread slices
Ghee
Kulfi

Method :

For Fondue
- Take a saucepan and heat milk and milk maid together
- grind in elaichi, almonds and fennel sends into a mixer
- take a sauce pan and add sugar and water. Heat it till the sugar dissolves completely. Add few saffron seeds to it.
- Mix them all together and the fondue will be ready
- Garnish with some almonds and saffron if needed

For Accompaniments
- take the bread slices and cut them into small pieces
- take a saucepan and put ghee in it
- let the ghee melt completely
- toss the bread pieces in the ghee till they turn golden brown

while serving add the bread pieces and small Kulfi pieces as an accompaniment for the Shahi tukdi fondue

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RECIPE IN ENGLISH

How To Make Butter Garlic Prawns Recipe| Garlic Butter Prawns Recipe|Prawns Masala By Urdu Recipe

How TO MAke Restaurant Style Butter Garlic Prawns…Try this super-quick and delicious Butter Garlic Prawns Recipe. Lots of garlic and butter..Add great flavor, especially when served with chinese fried rice OR garlic rice.
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Here is what you’ll need!

INGREDIENTS:

FOR PRAWNS MARINATION:

*Cooking Prawn (1/2 kg)
(Washed, cleaned & deviened)
*Black Pepper Crushed (1 tsp)
*White pepper Powder (1/2 tsp)
*Salt (3/4 tsp)
*Green Chillies Chopped (1 tbsp)
*Garlic Paste (3 tsp)
*Ginger Paste (1 tsp)
*Corn Flour (4 tbsp)
*Plain White Flour (4 tbsp)
*Oil (2 tbsp)
*Lemon Juice (1 tbsp)
*Eggs Beaten ( 2 )

FOR MASALA / GRAVY:

*Oil (2 tbsp)
*Butter (2 tbsp + 1 tbsp) (heaped)
*Fried Prawns (1/2 kg)
*Garlic Fine Chopped (3 tbsp)
*Green Chillies Slit cut (4-5)
*Tomatoes (3 large)
*Whole Dried Kashmiri Red Chillies (8)
*Cumin (1 tsp)
*Cornflour (1 & 1/2 tbsp) + Water (1/4 cup)
*Black Pepper Crushed (1/2 tsp)
*Chicken Powder (1/2 tsp)
*Salt (1/2 tsp)
*Onion Cube Cut (1 large)
*Capsicum Cube Cut (1 large)
*String Onion Leaves Chopped (1 cup)
*Ketchup (2 tbsp)
*Water (2 cups)

METHOD:

For Prawns Marination:

1.Take a bowl, add Cornflour, plain white flour, salt, crushed black pepper, white pepper powder, crushed green chillies, oil, ginger and garlic paste, lemon juice and beaten eggs…mix it well untill make a thick better.
2.Add cooking Prawns in this better, mix it, and marinate about 2-3 hours.

For Masala:

1.Take a karhai/Pot, add oil and butter in it, melt it… then finely chopped garlic, slit cut green chillies and cumin…Saute untill garlic light golden in colour (on med flame).
2.Add blended mixture ( tomatoes and whkashmiri red chillies ), mix it, cover and cook untill oil separated (on med low flame).
3.Add onion cut in cube, fry for 2-3 mins OR untill it gets soft (on med low flame).
4.Add water, black pepper crushed, chicken powder and Salt. Keep stiring 2-3 mins (on med low flame).
5.Add green capsicum cut in cubes, fry for 1-2 mins mins OR oil separated (on med flame).
6.Add Water (1 & 1/2 glass), bring it boil (on high flame) then add cornflour water (cornflour dissolve with normal water). Mix it , keep stiring and cook for 2 mins (on med flame).
7.Add fried prawns,ketchup and Chopped string onion leaves. Mix it well, keep stiring and cook for 1-2 mins (on med flame).
8.Add butter cubes, Mix it and dish it off..

Restaurant Style Butter Garlic Prawns is ready To Eat With best combination Chinese Fried Rice Or Garlic Rice…
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Recipe By: Chef Sanjyot Keer

Recipe : Paneer Dragon Roll
Serves : 4 persons

Ingredients :

1 tbsp oil
1 tbsp garlic
1 tbsp schezwan sauce
1/2 tbsp red chilli paste
1/2 tbsp tomato sauce
250 grams paneer
salt to taste
black pepper for seasoning
1 tbsp spring onions
1 cup maida
1 tbsp oil
salt to taste
1/4 cup water

Method :

- Take a heated sauce pan and add oil, schezwan sauce, red chilli paste, tomato sauce, red chilli powder, tomato sauce, salt and black pepper for seasoning. Sauté them all on the pan.
- Add paneer pieces and chopped onions. Mix it all in to make the mixture.
- Take a bowl and mix in the maida, oil, water and salt for taste to make the dough for covering.
- Roll out the dough and place the paneer filling in it. Add some cheese for taste.
- Wrap it well and toss them on a heated pan with oil. Toss them until they turn golden brown.
- Finally serve them hot with ketchup

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