Shrimp Farms

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Farmed And Dangerous S01 – Ep01 Oiling the Food Chain HD Stream Watch
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tafbutton blue16 Farmed And Dangerous S01   Ep01 Oiling the Food Chain HD Watch

Skinnytaste Chilled Italian Shrimp Tortellini Pasta Salad I LOVE a good tortellini salad! My lighter version is loaded with lean shrimp in every bite! Great as a main or side, perfect for Easter!

As a main dish: 8 Smart Points 366 calories (1 3/4 cup)

tafbutton blue16 Skinnytaste Chilled Italian Shrimp Tortellini Pasta Salad

Easy steamed prawns recipe for garlic lovers. Best served with rice.\r
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Cooking an array of dishes for a meal catering to a group of people can be very tedious. Hence, I like to prepare quick and simple dishes during such occasions. This steamed prawns with garlic dish is a quick dish anyone would be able to whip up without any fuss! Due to the simplicity of the dish, you can certainly rely on it as a quick after work recipe too.\r
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Using fresh prawns for this dish would be the best option but frozen prawns would also do the trick. All you need for this recipe is a whole load of garlic. To some, garlic may be extremely offensive but to garlic lovers like me, I am sure we all agree that besides having an amazing flavour, it also contains great health benefits and medicinal values. Besides being highly nutritious, it is also very low in calories. Hurrah to that! Together with the taste and aroma of the sauces that are added to the dish, the burst of flavours that explodes in the mouth is exceptionally delightful.\r
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If you do not like to have rice with the prawns, you may opt to steam some glass noodles together to create a quick one pot meal.\r
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In this recipe, I fried some of the minced garlic to be mixed with the fresh minced garlic. It is important to be careful when frying the minced garlic as burnt garlic would cause this dish to be bitter. The steaming process should not be too long or the prawns would turned out to be tough. Otherwise, this dish is definitely an easy and excellent choice for a meal.\r
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tafbutton blue16 Steamed Prawns with Garlic [Nyonya Cooking]

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tafbutton blue16 Fetch! With Ruff Ruffman   Shrimp a La Carte

It’s the end of an era. After Josh ruins Drake’s chances at having a hit song in the Superbowl, the boys must find a way to make things right.

tafbutton blue16 Drake and Josh Season 4 Episode 17 Really Big Shrimp

*Note: Make sure when you are cooking with raw meat you are washing your hands and the tools you are using. Keeping your kitchen sanitary is the #1 most important thing you can do when cooking. To succeed with a healthy diet you need to really know your body, and know what food will work best based on your goals! \r
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FACTS: This meal is high in protein, complex carbohydrates, and Omega-fatty acids!\r
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WHAT I MADE:\r
Lemon Shrimp over Spelt Spaghetti in Garlic & Oil\r
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INGREDIENTS:\r
100% Extra Virgin Olive Oil\r
Organic Garlic Cloves\r
Organic Lemon\r
Organic Butter\r
Organic Spelt Spaghetti\r
Spiced with Himalayan Sea Salt, Oregano, & Crushed Red & Black Peppercorns\r
Garnished with Fresh Basil\r
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TIPS:\r
1.) You can use any type of whole grain pasta, any type of meat (organic/non-GMO), as well as any assortment of vegetables suitable to your taste buds to throw in this dish!\r
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2.) Add a tablespoon of Extra Virgin Olive Oil and a dash of Sea Salt when boiling your water for the pasta! \r
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*Most ingredients used in this video are organic. \r
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tafbutton blue16 Quick & Clean Eating: Lemon Garlic Shrimp over Spelt Pasta

In the first episode of Seafood Series – The Bombay Chef Varun Inamdar is here to teach you how to cut and clean Fish in multiple ways. We are sure you’ll start cutting & cleaning fish like a pro after watching the video. Learn different styles of chopping & cleaning Fish only on Get Curried.

Do watch the video and let us know your doubts and queries in the comments below.

tafbutton blue16 Basic Cooking   How To Clean & Cut Prawns   Tips & Tricks To Cut Fish   Varun Inamdar

Vietnamese Fresh Spring Rolls with Shrimp and Pork (Goi Cuon)\r
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Ingredients\r
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1 package Rice Sticks (Vermicelli Noodles) \r
Bean Sprouts\r
Rice Paper\r
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Shrimp:\r
15 Shrimp\r
1 tsp. minced Garlic\r
2 Tbsp. Water\r
Pinch of Salt\r
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Pork:\r
1 piece of Pork (about 5 oz)\r
1/8 tsp. Mushroom Seasoning\r
1/2 tsp. Salt\r
1/2 tsp. Sugar\r
2 tsp. minced Garlic\r
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Dipping Sauce:\r
3/4 cup Hoisin Sauce\r
1/4 Coconut Milk\r
1 cup Water\r
1 Tbsp. Olive Oil\r
1 Tbsp. minced Garlic\r
1/2 cup Roasted Peanuts\r
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Prepare Fresh Herbs:\r
Red Perilla\r
Mint\r
Vietnamese Mint\r
Chives \r
Lettuce\r
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Fill a pot with water, bring to a boil. Add in 1 package of Rice Sticks. Let it boil for about 5-7 minutes or until soften. \r
Drain out the water. Rinse with cold water. Shuffle it a few times and set aside. \r
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In a pan add in about 15 Shrimp. Add in 2 Tbsp. Water. Add in 1 tsp. minced Garlic. Add in a pinch of Salt. Using medium heat, cook until it turns pink. \r
After it turns pink remove from heat and let it cool. Remove the shell and cut it in half, leaving the tail connected. Put in a bowl and set aside. \r
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In a different pan add in some water, bring to a boil, and add in the Pork. Boil until the outside is no longer pink. Remove the pork, pour out the water, and add in some water in the pan again. \r
Add in 1/8 tsp. Mushroom Seasoning. Add in 1/2 tsp. Salt. Add in 1/2 tsp. Sugar. Add in 2 tsp. minced Garlic. Add in the Pork. Let it simmer until it absorbed all the water. After it is done cooking, remove from heat and cut into thin slices. Put in a bowl and set aside.\r
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To make the Dipping Sauce, in a sauce pan add in 1 Tbsp. Olive Oil. Add in 1 Tbsp. minced Garlic. Saute until slightly brown. Add in 3/4 cup Hoisin Sauce. Add in 1 cup Water.\r
Add in 1/4 cup Coconut Milk. Using medium heat, bring to a boil. Remove from heat and set aside. \r
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Crush 1/2 cup Roasted Peanuts and set aside. Wash your fresh herbs and put in a basket. Have herb such as Red Perilla, Mint, Vietnamese Mint, Chives, and Lettuce. \r
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Layout all your ingredients to get ready to roll. Have your Fresh Herbs, Noodles, Shrimp, Pork, Bean Sprouts, and Rice Paper. Put a bowl of warm water next to your Rice Paper. \r
Dip the Rice Paper in the warm water. Put it on a flat surface. Take some Fresh Herbs and put it on top of the Rice Paper. Add some Bean Sprouts. Then take some Noodles, put it on top of the Fresh Herbs. Add some Pork. Then roll, before you roll all the way place the Shrimp close to the edge and finish rolling. \r
Repeat until you are finish. \r
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Have a small bowl of Dipping Sauce ready. Add in some Hot Pepper Sauce and crushed Peanuts. Dip the Vietnamese Spring Roll in the sauce and enjoy. \r
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For more recipes

tafbutton blue16 Vietnamese Fresh Spring Rolls with Shrimp and Pork (Goi Cuon)

Succulent prawns, chillies and lots of garlic are making this Angel Hair Pasta dish taste so good. The white wine and butter are adding heavenly creaminess.

tafbutton blue16 Spicy Angel Hair Pasta With Prawns

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