1:20ingredients required r half tomato,half onion,half capsicum,salt ,sugar,tomato paste,1//4 cup water,
1:26iammaking halfof recipi card ingredients
1:341tsp fenugreek leaves,
1:461tsp cumin,1/2tsp all spice powder.
1:51half tsp coriander powder,half tsp red pepper,salt to taste,
2:06heat oil add cumin,
2:08fry onion golden brown then add ginger garlic,
2:33added ginger garlic cumin n onion in oil,
2:49now addturmeric 1/8tsp , red pepper 1/2 tsp,
2:53coriander powder 1/2 tsp n 1/2 tsp tomato ketchup
3:03now add turmeric,coriander powder,red pepper n ketchup.
3:29now add tomatoes,
3:36now add capsicum
3:55add1/4 cup water,
4:03now add prawns in it,
4:22cover n cook for 10-12 minutes untilprawns r done,
4:34open after 10-12 minutes
4:36add salt ,sugar,all spicepowder n fenugreekleaves.
4:42cover n cook,
4:48until water dries or evaporate cook
4:50thanku for watching,subscribe me on utube n follow me on daily motion
*Clash of Clans: MAXED TH 10 BASE ll 250 MAX WALLS FULLY FARMED!*\r
Truly, it was a good journey. \r
Then Supercell said nope. \r
Intro- Low Rider Lookas Remix\r
The Fugees Ready or Not (Lucas Chambon Remix)\r
ZHU- Faded Odesza Remix
These SHRIMP SUMMER ROLLS with Peanut Hoisin Dipping Sauce are loaded with veggies, but the peanut dipping sauce is the real star of the show!!
2 Freestyle Points 138 Calories
READ THE NEW BOOK Will You Marinate Me?: Pun in the oven, food prawn and other problems of gastronomic portions READ NOW PDF ONLINE
Clik here http://ist.softebook.xyz/?book=9529339364
Janet Street Porter investigates alternatives to cod and visits an organic cod farm. The F Words bold, modern and mischievous take on the world of food
Spicy California Shrimp Stacks so EASY and satisfies my sushi craving! I use Trader Joe’s frozen brown rice and precooked shrimp and this is ready in under 15 minutes.
Freestyle Points: 5 – Calories: 225 (per stack)
Chef 丘俊鑫 Lawrence Hiew and Celebrity Foodie 顏嘉樂 Danielle Gan at Newton Old Ming Kee Prawn Noodle！
Newton Old Ming Kee Prawn Noodle is a notch above most prawn noodle stalls in other coffee shops and hawker centres. Both the soup and dry noodles were delicious, not to mention the rich prawn broth. Is this the best prawn mee in Singapore? Definitely one of the top ones, though I believe there are better ones out there in terms of overall experience.
Savoury with a mild but lasting aftertaste, prawn mee can practically be a textbook definition of umami. The key to an outstanding bowl of prawn noodles lies in its soup, and whether it’s made with just prawns or with pork, a good soup can leave you slurping ‘till the last bit.
Value Worth (4/5):
Main: Block 291 Yishun Ring Road, #01-369, Singapore 768679
Business Hour: 5.00am to 2.00pm
Contact: +65 8333 5757
We all know about Easter and April Fool’s. Well, it turns out April also has some lesser-known days worth celebrating. But some of them are a little weird. Teresa Strasser shares a few “other April holidays” on the Buzz List.
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The garlicky butter sauce is out-of-this-world.
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