Covering an area of approximately 210sq km on the Red Sea Coast in Saudi Arabia the privately owned, NPC is among the largest, fully integrated prawn farms in the world. The ten farms are fed directly from the pristine, crystal clear waters of the Red Sea. Sustainability is an integral part of NPC’s commitment to its customers, employees and shareholders. Every aspect of production from hatchery to pond to plate is monitored and traceable NPC emerged from a research project in 1982 with commitment, dedication and a blend of science, art and practical intelligence , NPC is proud to have developed such a significant business, which it hopes will contribute to the wider diversification of the Saudi economy through the growth of the Aquaculture Industry in the Kingdom. More than that, NPC is committed to maintaining and developing its operations to the general benefit of Saudi society economically, socially and environmentally
Full Story: indianapublicmedia.org WTIU’s Alex Roy delivers a report on how a Martin County Shrimp Farm is doing despite a tough economy.
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This video shows that MicroBubble Generator for Shrimp farming works.SBT950 is main model for Shrimp Farming.This fine-bubble supply device can mix the natural air into the water and increase oxygen solubility. You can see the good results as followings : the dissolved oxygen content in water to be increased , and an antiseptic effect to be achieved by dissolving buoyant organic matters or underwater harmful materials. In this Video, you can see the Micro Bubble Generator make fine bubbles with Oxygen tank.
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The Foodie visited one of the most historical coastal towns of the Malabar Coast of India. Kunal Vijayakar discovers the great land of Calicut and explores its delicious food.
A documentary produced by Samui Institute of Thai Culinary Arts in 2005. Travel with SITCA director Roongfa Sringam on a scenic and fascinating trip to see the sources of Thai cooking ingredients. Part one of three. See where and how prawns are farm raised. Stop at factories where fish sauce, shrimp paste, palm sugar, rice and noodle products are made. Visit farms and orchards where Thai herbs and fruits grow. Finally, see a demonstration of how rice is traditionally farmed in Southeast Asia. Written and directed by Martin Amada.
Wes Jackson on Sustainable Farming and Perennial Crops
Chautauqua Institution – Chautauqua Institution
At the Chautauqua Institution’s 2008 program, Wes Jackson gave a talk entitled The Next Fifty Years on the American Land: Agriculture, Forestry and Ranching.In it, Jackson addresses the current state of U.S. agriculture.
Agro-Engine: Bringing Analytics to Farming
The Economist – The Haas School of Business
A real-time competition featuring finalists of The Economist-InnoCentive business plan challenge
Founder and Managing Director, Draper Fisher Jurvetson
Chairman and Founder, Hopstop.com
KRISTINA “Z” HOLLY
Vice Provost, Innovation, University of Southern California
The Ideas Economy is an online forum that convenes experts from around the world on the subjects of innovation, intelligent infrastructure, information, and human potential.Based on a series of live events from The Economist, The Ideas Economy attracts a community of active participants from business, government, non-profits and the academy who are interested in collaborating to solve global challenges, develop new ideas, and contribute to human progress.
How to raise baby brine shrimp to adult size at almost no cost. Provide live adult brine shrimp to your fish in as little as 3 weeks.
Now over 50% of EU seafood is imported from outside Europe with european consumers increasingly now eating farmed fish, shrimp and prawns from the rapidly growing Asian Aquaculture sector. The EC funded FP7 SEAT project www.seatglobal.eu is studying this increasing trade into Europe in aquaculture products from 4 Asian countries China, Vietnam, Thailand and Bangladesh, right along the value chaijns from input suppliers, producers, processors, market chain, regulators, food service sector and finally to the consumer. This video from the University of Bergen examines european consumers perceptions and knowledge of the fish and shrimp they buy, the decisions they make in buying, and then ending in how they dook and consume and how fish fits into their and their childrens daily weekly diets. For further information on the SEAT project please contact Matthias Kaiser email@example.com (Univ of Bergen Norway) or David Little firstname.lastname@example.org (Inst of Aquaculture Univ of Stirling UK)
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