Shrimp Farms

Butter prawns are crispy and fragrant. The toasted grated coconut adds a slight crunch to it! A simple asian prawn recipe you must try!\r
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The divine taste of the butter prawns is not easily forgettable once you have tried it. The sweetness of the prawns blending with the slight tinge of saltiness from the soy sauce and the spiciness of the chillies makes this dish ever so appetizing.\r
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If you are a seafood lover like me, you will definitely love this dish. Every ingredient blends together harmoniously. The toasted desiccated coconut certainly enhances the taste besides adding a fantastic aroma to the dish. Ensure the freshness of the prawns when preparing this dish.\r
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The idea behind Nyonya Cooking:\r
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Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.\r
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Like a true Nyonya, Grace cooks real Asian food with fresh ingredients.

tafbutton blue16 Butter Prawns | Udang Mentega [Nyonya Cooking]

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Researchers at Egypt’s Nile University are developing a way to turn dried shrimp shells into biodegradable plastic in a bid to make environmentally-friendly grocery bags.

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tafbutton blue16 Egyptian researchers turn prawns into plastic

The sweet-heat of Calabrian chiles adds a crisp, bright note to this creamy dish.

tafbutton blue16 Rachaels Calabrian Style Shrimp Scampi

張媽媽金沙蝦球,香脆可口,『食咗金沙蝦,全年笑哈哈』,新年快樂。記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享歡笑給朋友家人。謝謝。\r
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MamaCheungs salted egg prawn. A great dish to celebrate the new year. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.\r
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材料/Ingredients:\r
一磅大老虎蝦,大約六隻 6 tiger prawns (1 pound) \r
一湯匙半雞蛋白 1.5tbsp egg white\r
四分一茶匙幼鹽1/4tsp table salt\r
少許胡椒粉 Some Ground black pepper\r
兩茶匙生粉 2tsp potato starch\r
適量蔥粒 Some chopped spring onion\r
適量粟粉 Some corn starch\r
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金沙醬/ Salted egg sauce:\r
四隻鹹蛋黃 4 Salted egg yolk\r
半茶匙砂糖 1/2tsp sugar\r
兩茶匙紹興酒 2tsp rice wine\r
少許無鹽牛油 some unsalted butter\r
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食譜/Recipe:

tafbutton blue16 ★ 金沙蝦球 一 簡單做法 ★ | Salted Egg Prawn Easy Recipe

Prawns Biryani from Maimoona Yasmeens Recipes \r
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Ingredients: For 4 to 5 servings \r
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For marination of prawns:\r
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Prawns: 500 grams\r
Salt: 1 teaspoon + ½ teaspoon\r
Turmeric powder: 1 teaspoon\r
Ginger garlic paste: 1 teaspoon\r
Red chilli powder: ½ teaspoon\r
Spices (garam masala powder): ½ teaspoon\r
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Procedure:\r
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1. Slit the back of each prawn and remove the vein.\r
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2. Add 1 teaspoon salt, 1 teaspoon turmeric powder. Mix well and leave this for about half an hour.\r
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3. After half an hour, wash the prawns thoroughly, drain the excess water.\r
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4. Add ginger garlic paste, red chilli powder and spices or garam masala powder. Keep this aside for about half an hour.\r
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Meanwhile to a frying pan, add oil for frying.\r
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When the oil is hot, add 4 onions sliced.\r
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Fry till golden brown. Keep these fried onions aside.\r
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Soak 750 grams basmati rice for about half an hour. \r
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For prawns gravy or Aqni:\r
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Ingredients:\r
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Marinated prawns\r
Cooking oil: 4 tablespoons\r
Ginger garlic paste: 1 ½ tablespoon\r
Turmeric powder: 1 teaspoon\r
Salt: 2 teaspoons\r
Red chilli powder: 2 teaspoons\r
Spices or garam masala powder: ½ teaspoon\r
Whole green chillies: 6\r
Curd: 2 ½ tea cup\r
Mint leaves: a handful\r
Chopped coriander: a handful\r
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Procedure:\r
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1. In a separate pan, add oil and ginger garlic paste. \r
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2. Stir for 15 seconds, add turmeric powder.\r
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3. Add the marinated prawns, salt, red chilli powder, spices or garam masala powder and crushed whole green chillies. Stir fry for 5 minutes.\r
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4. Add whipped curd, mint leaves and chopped coriander. Mix well. Close the lid. \r
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5. Cook on medium flame for about 2 minutes and simmer till the prawns get tender and the gravy dries up.\r
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6. When the prawns get tender and the water dries up, switch off the flame.\r
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7. Add 3/4th of the fried onions.\r
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8. Leave the remaining fried onions for garnishing.\r
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For cooking the rice:\r
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Soaked Basmati Rice: 750 grams\r
Salt: 3 ½ teaspoons\r
Cumin seed (sabith zeera): 1 teapoon\r
Black cloves (lavang): 2\r
Slit cardamoms (elaichi): 2\r
Star anise: 3\r
Cinnamon (small sticks): 2\r
Bay leaves: 2\r
Chopped coriander: a handful\r
Mint leaves: a handful\r
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Procedure:\r
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1. To an another pan, add 2 ½ litres of water.\r
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2. Add cumin seeds or zeera, black cloves, slit cardamoms, star anise, cinnamon sticks, bay leaves salt, chopped coriander and mint leaves.\r
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3.When the water comes to boil, add soaked and drained rice. Stir at times.\r
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4. Semi-cook the rice and drain the water.\r
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Final preparation:\r
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Ingredients:\r
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Semi-cooked rice\r
Prawns gravy\r
Mint leaves: a handful\r
Chopped coriander: a handful\r
Saffron strands: few\r
Milk: ½ cup\r
Clarified butter or pure ghee: 1 tablespoon\r
1/4th of the fried onions\r
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Procedure:\r
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1. Remove half of the drained rice from the pan.\r
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2. Layer the prawns gravy over the rice in the pan.\r
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3. Layer the rice which we had kept aside.\r
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4. Add mint leaves, chopped coriander.\r
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5. Soak few strands of saffron in half a cup of milk. \r
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6. Spread this milk over the rice layer.\r
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7. Add clarified butter or pure ghee. Add the fried onions.\r
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8. Close the lid.\r
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9. Cook on medium flame for about 2 minutes.\r
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10. Simmer for about 5 minutes, keep changing the position of the saucepan.\r
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11. When the rice get tender, switch off the flame.\r
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Prawns Biryani is ready. Serve with Dahi ka Raitha.

tafbutton blue16 Prawns Biryani Recipe Video – How to Make Hyderabadi Jhingon Ki Biryani with Pakki Aqni at Home

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