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How to Make Prawn Biryani | Prawn Biryani Recipe South Indian | Carrot Salad Recipe

Step #1.
Marinate the Prawns

Add, chilly powder
turmeric powder
salt 3 tablespoon ginger garlic paste
squeezed lemon
cleaned prawn.

Step #2.
Preparing Prawn Biryani
Ingredients
Cloves
Bay Leaves
Oil as it needed
Cinnamic
Fennel Seeds
Ghee
2 cups of Basmati rice 300 grams
A cup of chopped onions
A cup of sliced tomatoes
6 green chili
Mint leaves
Salt as per needed
Cup of Curd
grated carrot
Add 300 grams of Basmati rice, in a large bowl

As water as it needed
Soak in the water for 15 minutes.

Add oil in the hot pan
Add Fennel Seeds
Cinnamic
Cloves
Bay Leaves
green chili
chopped onions
Fry onions until brown.
Onion turned into brown.

Now… Add tomatoes
Add 1 tablespoon of salt
Cook tomatoes till it turns smashing

Now it’s time to add marinate prawns
Mix it well and cook for 2 minutes

Now.. add the rice
Water ration is 1: 1
For 1 cup of rice add 1 cup of water
Leave for 2 minutes till water boil

Add the mint leaves
Add Ghee as per your taste

Close the lid and cook about for 15 minutes
Switch off the flame after 15 minutes
And, allow prawn biryani to rest for 15 minutes

Now… open the lid and mix everything
The delicious prawn biryani is ready to serve

Step #3.
Carrot Salad Recipe

Add grated carrot, mint leaves, salt as per your taste, add yogurt and mix it well

Cook this delicious dish for yourself and write your comments.
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tafbutton blue16 How to Make Prawn Biryani | Prawn Biryani Recipe South Indian | Carrot Salad Recipe

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How to How to Cook Fresh Prawn in Three Easy Steps

Step # 1. Cleaning
Step # 2. Marinate
Step # 3. Frying Prawns

Remove the shell and head

Remove the heads by pulling and twisting.

They should come out easily, grab around the eyes and firmly twist to pull the head off,

Pull off the legs, Simply use your hand and pinch off the small dangling legs and pull them away.

Peel off the shell with your thumbs. Starting at the top, work your thumb beneath the shell and slides it all the way down to the tail, pulling off the shell as you go. It’s going to come back in pieces.

Use the small knife to create a slit down the back of the prawn, Look for the long black vein that runs through the entire prawn.
It is easy to find near the tail, where there is a tiny valley in the prawn
Remove the vein from the prawn. Pull the end of the vein up with the tip of the knife then grab it with your fingers to pull it off. This not strictly necessary,
Rinse under running water and pat dry. Moisture on the outside of the prawn will make the cook unevenly. Give them a quick drain off the water completely.

Step #2.

Mix with simple and easily available ingredients.
Prawn fry with simple and easily available ingredients.

Ingredients, Chilly Power, Turmeric Power and Salt
To make any seafood, use very few spices to retain the original flavor otherwise it gets dominated by spices.

This prawn fry can be cook under 15 minutes,
Ingredients

Mix with chilly powder, turmeric powder, Salt and set aside for at least 5 minutes.

Step #3.

Add oil to a hot pan, when it turns hot, add those marinated prawns and fry.

When the prawn swirls up completely. It means they are cooked thoroughly. Add

Use this simple recipe to cook prawns and let me know your comments.
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Cook Fresh Prawn in Three Easy Ste

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