Shrimp Farms

Cherry red shrimp pleco’s guppies rabbit, trumpet, & mystery snails.

tafbutton blue16 Cherry red shrimp tank

What’s The Catch With Matthew Evans S01 – Ep01 Prawns HD Stream Watch
What’s The Catch With Matthew Evans S01 – Ep01 Prawns Online Watch
What’s The Catch With Matthew Evans S01 – Ep01 Prawns Online Stream

tafbutton blue16 Whats The Catch With Matthew Evans S01   Ep01 Prawns HD Watch

We were so excited to make this video Robert really brought the Prawn Song to life DOLPHINS BBQS WHALES PRAWNS OH MY

Watch now on Apple Music

tafbutton blue16 We were so excited to make this video  Robert really brought the Prawn Song to life  DOLPHINS BBQS  WHALES  PRAWNS  OH MY  Watch now on Apple Musi

Itamar and Sarit, of cult Middle Eastern restaurant Honey and Co, show us how to rustle up a speedy Prawn and Orange Tagine: perfect for a summer evening. Buy their mouth-watering book Honey and Co: Food from the Middle East here:

Fancy trying more Middle Eastern cooking? We asked Itamar and Sarit to share their top 5 ingredients for getting started. Watch the video here:


2 tbsp olive oil
1 orange, thinly sliced
2 tomatoes,thinly sliced
2 cloves of garlic, peeled and thinly sliced
2 sprigs of fresh thyme
1 small red chilli, seeds removed and thinly sliced
3 cardamom pods,crushed to reveal the black seeds
12-14 large prawns (about 200g once peeled)
sea salt
freshly ground black pepper
3-5 tbsp water

Heat the oil in a frying pan over a high heat until it just starts to smoke. Carefully place the orange slices in the oil and cook for 30 seconds, then turn them over with a fork. Add the tomato, garlic, thyme, chilli and cardamom and cook on a high heat until the tomato slices start to break down a little (about 2 minutes). Add the prawns to the pan and season with sea salt and pepper. Cook them for a minute on each side. Add 3 tablespoons of water and cook for a further 2 minutes or until the prawns have turned pink. If the pan is looking dry, add the remaining 2 tablespoons of water, so that you have enough liquid to form a sauce.

Serve immediately with bread to mop up the juices. Alternatively munch all the prawns by yourself in the kitchen.

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tafbutton blue16 Perfect (and quick!) prawn and orange tagine

Amazing girl cast net fishing a lot of big shrimps/prawns and tilapia fish in a tiny creek. This is so amazing, Emma throws a cast net fishing with an awesome skills that she has learned from her father and brother.


tafbutton blue16 Unbelievable girl cast net fishing big catch river prawns and tilapia

Vans team rider Dane Gudauskas gets his hands dirty and goes shrimp farming in Oahu.


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Dane Gudauskas Goes Shrimp Farming | Vans Vibes | VANS

tafbutton blue16 Dane Gudauskas Goes Shrimp Farming | Vans Vibes | VANS

Servings: 4
1 pound shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon pepper
1½ cup milk
1½ cups chicken broth
8 ounces fettuccine pasta
4 cups spinach
1 teaspoon salt
½ teaspoon pepper
½ teaspoon Italian seasoning
¼ cup parmesan cheese,

1. In a heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper. Cook until shrimp is pink, then put aside.
2. In the same pot, add milk, broth, and pasta.
3. Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other.
4. Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.
5. Add the shrimp back in and give it a stir until fully incorporated.
6. Serve with some extra parmesan cheese, if desired, and enjoy!

tafbutton blue16 Creamy One Pot Spinach Shrimp Pasta

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