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Garlic Shrimp with butter. Shrimp recipe with garlic, easy & delicious.
Ingredients of Garlic Shrimp:
1 lb = [450 gm] deveined shrimp
1 tsp Cumin
1 tsp Salt
1 tsp Paprika
2 tsps Red pepper flakes
5 garlic cloves
3 Tbsp Olive oil
1 Tbsp Butter
2 ounces = [60 grams] Parsley.
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Learn How To Make Prawn Mango Curry Recipe In Marathi from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. कैरी कोळंबीचे कालवण is a Prawns In Raw Mango Curry Recipe In Marathi.
Make this recipe at home and share your experience with us in the comments section below.
4 tbsp. Oil
5 Onions, finely chopped
1 tsp. Ginger-Garlic Paste
2 tsp. Green Chilli-Coriander Leaves Paste
2 cup Prawns, skinned and deveined
1 Raw mango
1 tsp. Turmeric Powder
1½ tsp. Mix Masala
1 tsp. Salt
½ cup Coconut, freshly grated
2 cups Water
- In a cooking pot heat oil and add onions to it. Cook until the onions turn pink.
- Add ginger-garlic paste and green chilli-coriander paste and mix well.
- Then add prawns, raw mango and mix well.
- Now add turmeric powder, mix masala, salt, grated coconut and water. Stir.
- Cover with a lid and cook for 15-20 minutes.
Learn How To Make Pumpkin Prawns Soup Recipe from Chef Smita Deo only on Get Curried. Make this Fish Recipe a quick and easy Soup Recipe at your home and share your experience with us in the comments below.
1 tbsp. Olive Oil
1 tsp. Mixed Herbs
1 tsp. Garlic Paste
1 Onion, finely chopped
10-12 Prawns, deveined
2 cups Pumpkin Puree (500 gms. Pumpkin skinned, chopped, boiled and ground)
1 cup Water
Salt, to taste
1 tsp. Black Pepper Powder
1 cup Fresh Cream
Parsley for garnish
1. In a pan heat olive oil and add mixed herbs, garlic paste and onion. Cook until the onion turns soft.
2. Add the prawns and cook for 4-5 minutes.
3. Then add the pumpkin puree and water. Mix well.
4. Now add the salt and black pepper powder and stir.
5. Boil for 2 minutes and add fresh cream. Turn the flame off immediately.
6. Garnish with a sprig of parsley and serve.
Nourishing Pumpkin Prawns Soup is ready!
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Khmer street food. Seen in Phnom Penh, Cambodia. Large shrimp coated in egg batter, fried and topped with garlic and chilies.
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