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Coconut Milk Rice with Prawns and Green Peas

Hi Friends, Today we are going to prepare Coconut Milk Rice with Prawn and Green Peas

Ingredients
Coconut
Onion
Green Chili
Lemon
Coriander leaves
Mint leaves
Green peas
Garlic Cloves
Ginger
Cinnamon stick
Bay leaves
Cloves
Chili Powder
Ghee
Basmati Rice
Cleaned Prawns

Soak the Basmati Rice in a water for 20 Minutes
Prawn marinate

Blend Ginger and Garlic into paste in a mixer Jar
Take a mixing bowl
Add Prawns
Ginger Garlic Paste
Chili Powder
Salt
Squeeze the lemon
Stir well and set aside about 30 minutes

Coconut Milk Preparation
Remove the coconut flesh from the shell
Grind the coconut in a mixer jar and filter the milk

Preparation for Prawn Pulao
Add Oil to hot pan
Add marinated prawns and cook till the prawn release the moisture.
Transfer the prawns to a plate and set aside
Transfer the gravy to a bowl
Add oil in a same pan
Add bay leaves
Cloves
Cinnamon

Chop the onion like this
And add it to the pan
Add Garlic
Green chili
Mint leaves
Green peas
Salt
And saute for 2 minutes

Water ratio is 2 : 3
Measure the milk and water in the same measuring cup measured for the rice
Add 3 cups of water for 2 cup rice.
Add Rice
Add marinated prawns
Add Ghee and close the lid
Cook for 15 minutes in the low flame
Switch off the flame and allow prawn pulao to rest for 15 minutes
Now, Open the lid and stir gently.
The delicious prawn pulao is ready.
Friends, I believe you enjoyed this prawn and rice recipes, cook for yourself and write your comments.
Thanks for watching, see you in the next recipe

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