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Read Easy Recipes with shrimps: Food Network Cookbook (shrimp scampi mantis shrimp pistol shrimp)

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Recipe By: Chef Sanjyot Keer

For Maggi Sandwich :

Ingredients :

• 1cup Water
• 1pack maggi
• Maggi masala
• 1/2cup corn
• 1/4th cup bell pepper
• Oregano
• Red chilli flakes
• 1/4th cup cheese
• Brown bread
• Butter
• Lays

Description:

• Set a pan on a medium flame and add water in it
• Let it boil for some time and add Maggi, Maggi masala, corn, bell peppers, oregano, red chilli flakes and cheese in it
• Cook for some time and keep aside
• Now take brown bread slices, apply butter on it
• Place cooked Maggi in it and place some lays in it ,cover it with another slice of bread
• Place it in a griller , grill it for some time
• Finally serve hot immediately with ketchup

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For Trifle Pudding :
Ingredients :

• 2cups milk
• 1/3rd cup custard powder + water
• 1/3rd cup sugar
• Sponge cake slices
• Kiwi
• Apple
• Oranges
• Cherries

Description:

• Set a pan on a medium flame and add milk, custard powder + water, sugar and mix well with a whisk
• Now arrange sponge cake slices on a tray and pour custard mixture over it and spread evenly
• Cut some kiwi slices and place over the pudding
• Now cut some apple and orange slices and place on pudding as shown in the video
• Place some cherries also on the pudding
• Now prepare jelly using package instructions
• And pour the jelly mixture on pudding and freeze until set and serve

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For Street Style Tava Paneer Frankie :

Ingredients :
• 1tbsp Oil
• 1 cup Onion paste
• 1 tbsp Ginger garlic paste
• 2 tsp Red chilli powder
•2 tsp Coriander powder
• 2 tsp garam masala
• 1/2 cup Tomato puree
• 1 tbsp cashew paste
• 2 tbsp curd
• Salt
• 250 grams paneer
• Fresh coriander
• 1 cup refined flour
• Water as required
• 2tbsp Oil
* Butter
• Chopped onions
• Frankie masala
• Chilli vinegar

Description :

* Set a pan on a medium flame and add oil, onion paste, ginger garlic paste, red chilli powder, coriander powder, garam masala, tomato puree, cashew paste, curd, salt, paneer and fresh coriander
• Take a large vessel and add refined flour, water, oil and mix well
* Knead well and cover and rest for 30 minutes
• Now take a wooden board and take a small dough roundel on it and flatten it using pin roll
* Set a tawa on a medium flame and cook frankie roti over it, cook only till white spots appear
• Make as many half cooked rotis as you wish before serving
• Cook again immediately before serving
* Now place the frankie paratha on plate and add chopped onions, frankie masala, chilli vinegar and tava paneer on it
* Roll the roti and serve hot immediately

Ingredients :

• 1 cup paneer
• ½ tsp red chilli powder
• 1 tsp Garam masala
• 1 tsp amchur powder
• Salt to taste
• Fresh coriander
• Bhavnagari chilli
• Cheese
• 1 cup Tomatoes
• ¼ cup peanuts
• 5-6 garlic cloves
• Thumb size ginger
• Oil
• Mustard seeds
• Curry leaves
• Salt to taste
• ¼ cup water
• 1 tsp red chilli powder
• ½ tsp Coriander powder
• Coriander leaves

Description:

• Take a bowl and add 1 cup paneer, red chilli powder, garam masala, amchur powder, salt to taste & fresh coriander mix well and keep aside .
• Now take a bhavnagari chilli and slit it from middle and deseed it
• Fill the mixture in chilli and place it on a baking tray
• Grate some cheese on it
• Bake at 225 degree celcius for 15 minutes
• Now take a bowl add tomatoes, peanuts, garlic cloves & thumb size ginger
• Grind them together and make a paste of it and keep aside
• Now set a pan on a medium heat and add mustard seeds, curry leaves and then add tomato and peanut paste in it and stir well
• Add some salt, water, coriander powder and red chilli powder mix well and cook for some time
• Finally plate the gravy with chillies and garnish it with coriander leaves
• And serve hot immediately

ingredients
prawns
salt
red pepper
turmeric
corianderpowder
green chili
ginger garlic
onions
tomatoes (plz followmeon daily motion too) aartikatyara.weebly.com