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It Looks a bit Shabby but this is the way it is made in South India, Bhimavaram is a place well known for Prawn and Fish cultivation, Marine Goods are exported …

PinExt How to shell and Devein Prawns, Prawn Cleaning Indian Village Style.
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Claire Foy – who stars as the quintessence of all that is proper, Queen Elizabeth II, on ‘The Crown’ – confesses that in an earlier stage of her life, she had a gig removing “the poo pipes” from prawns at a wedding.

PinExt Claire Foy, Queen of England, once removed poop from prawns
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HELLO, WELCOME TO MY CHANNEL THE FOOD RANGERS INDIA\r
GUYS HERE WE WILL COOK PRAWNS FRY, DEEP FRYING PRAWNS CHICKEN RECIPES,CURRY,FRY,FISH FRY,PORK,GOAT, LAMB CURRY, MUTTON MASALA, CHICKEN FRY,TANDOORI ,IDLI,DOSA,FISH CURRY,CAKES,BAKED,CAKES,PIZZA,KFC CHICKEN,CANDY,SWEETS,ICE CREAMS,TURKEY COOKING,RICE RECIPE,BIRYANI, CHICKEN BIRYNI, INDIAN CURRY,INDIAN RECIPES,VILLAGE FOOD,AND ALL OTHER DELICIOUS RECIPES STAY CONNECTED AND SUBSCRIBE TO GET LATEST UPDATES.

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Tiger Prawns cooked in butter and garlic a quick and easy it surely melt in your mouth recipe for garlic butter prawns.

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A holiday feast is not complete without a pasta dish. Whip up chef Lara Dizon’s no fuss Shrimp Aglio Olio for your Christmas parties learn how to make it in this STAR TREATS video.

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This is goan prawn rice.In konkani it is call sungtache rice (सुंगटाचे राईस).

3-4 servings.

Ingredients:

For marination of prawns:

1 small bowl prawns

1 tsp turmeric powder

1 tsp ginger-garlic paste

Half tsp salt

half lemon juice
————————————————-
1 cup rice

1-2 bay leaves

4 green cardamom

2 anise

4-5 cloves

1-2 cinnamon

1 black cardamom

4-5 black pepper

2 finely chopped onion

2 finely chopped tomatoes

1 small bowl freshly grated coconut

1 tbsp red chilli powder

2 tbsps garam masala(blend of spices)

1 tsp turmeric powder

Few chopped fresh coriander

2 small onion cut for fried onion

Half small bowl oil

Salt to taste

Recipe:

1)First shell,devein prawns and clean in water,then marinate it with turmeric powder,ginger-garlic paste,salt,lemon juice.

2) Soak rice in enough water for 10-15 mins and chop fresh coriander and cut 2 small onion and fry them until it becomes golden brown.

3)Grind freshly grated coconut in mixture grinder without water for fineness.

4) Add oil in casserole,then after oil get hot on medium heat add bay leaves,green cardamom,black cardamom,2 anise,cloves,cinnamon,black pepper and saute it.

5) Now add finely chopped onion,add finely chopped tomatoes and mix well,then add marinated prawns and cook it for 5 mins.

6) Add red chilli powder,garam masala.turmeric powder and mix well,then add rice,then add 2 cup of water,then add salt as per taste and cover it with lid for 5-10 mins.

7) After that add ground freshly grated coconut and mix well and cover it with lid again for 5 mins.

icon cool Goan Prawn Rice/Goan Shrimp Rice/Goan Sungta Rice/गोवन झींगा राईस After that again mix well and cover it with lid for another 5 mins.

9) Now spread fried onion and fresh coriander all over rice.

10) Keep casserole on tawa and cover with lid for 5 mins to bloom,but make sure that water should be completely dry up from rice before keeping on tawa.

11) Now mix rice.

12) Serve with curd(Add little bit of red chilli powder,salt and sugar in curd to enhance flavour).

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PinExt Goan Prawn Rice/Goan Shrimp Rice/Goan Sungta Rice/गोवन झींगा राईस
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This is goan prawn curry made in coconut milk.In konkani it is call ‘Sungtache Hooman’(सुंगटाचे हूमण).

4 servings.

Ingredients:

For masala:

1 small bowl freshly grated coconut

5 dry red chillies

1 tsp rice flour

2 tbsps coriander seeds

Salt as per taste

1 tsp turmeric powder

Water as per needed
——————————————–
1 small bowl prawns

1 finely chopped onion

2 green chillies vertically cut into 2 part
6 kokum(garcinia indica)

1 cup coconut milk

2 tbsps coconut oil

Recipe:

1)Shell,devein prawns and clean in water.

2) First for masala take freshly grated coconut,dry red chillies,rice flour,coriander seeds,turmeric powder,salt as per taste, grind all this in mixture grinder,add water if needed.

3) Now take kadhai add coconut oil,after oil get hot on medium heat add chopped onion,saute until it becomes slightly golden brown in color.

4) Add green chillies,saute it for 2 mins,then add prawns and cook for 5 mins.

5) After that add ground masala,mix well and cover it with lid for 5 mins keeping little gap to cook.

6) Now add coconut milk ,stir it and add salt as per taste and kokum,add water if you want curry in more liquid form.

7) Now again cover it with lid for 5-7 mins keeping little gap and let it come to boil.

icon cool Goan Prawn Curry In Coconut Milk/Goan Shrimp Curry/Goan Sungta Hooman/Kolambi Kalvan/गोवन झींगा करी Serve with rice or can eat with pav,bread.

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PinExt Goan Prawn Curry In Coconut Milk/Goan Shrimp Curry/Goan Sungta Hooman/Kolambi Kalvan/गोवन झींगा करी
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This is baby prawn fritters.

3-4 servings.

Ingredients:

1 small bowl baby prawns(kardi)

1 finely chopped onion

2 finely chopped white bulbs of spring onion

Finely chopped long,slender green top of spring onion

1 small bowl besan(chana dal flour,ground split bengal gram,yellow split peas flour)

4 tbsps rice flour

1 tbsp garam masala(blend of ground spices)

1 tbsp of red chilli powder

1 tsp carom(ajwain)

1 tsp turmeric powder

Salt as per taste

2 pinches of baking soda

Recipe:

1) Shell baby prawn and clean in water.

2) In bowl add chopped green top of spring onion,white bulbs of spring onion,baby prawns,1 chopped onion,besan,rice flour,garam masala,red chilli powder,carom,tumeric powder,salt as per taste,baking soda and mix well,add little water if needed for fritters batter.

3) Add oil in kadhai for deep frying,after oil get hot on medium heat start adding fritters batter one by one.

4) Deep fry it until it becomes crispy and golden brown in color.

5) After that drain them on absorbent paper to remove excess oil.

6) Can serve with tomato sauce or green chutney.

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PinExt Baby Prawn Fritters/Baby Prawn Pakoda/Kardi Bhaji/छोटे झींगे के पकोड़े
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PDF Download Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild Now

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