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インドのチェンナイでえび焼きそばをいただきました。
相変わらずのピリ辛でえびがぷりぷりしてて美味しい。
海の香りを感じながら食べるのは最高です。お試しを!

インドあるある

サブチャンネル / TUBO360

限定ライブ配信や、1対1で話ができる場所を用意してもらいました。
初回無料です。ご希望の方のみどうぞ!

不思議なグッズを作ってみました。

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これまでの動画の字幕なし(英語版)を作っています。

インドで働きたい!という方がいたらご連絡ください。
recruit@alamikosolutions.com

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Facebookページ作ってみました(使い方を勉強中)

PinExt インドのえび焼きそばの作り方 / Prawn Fried Noodle
tafbutton blue16 インドのえび焼きそばの作り方 / Prawn Fried Noodle

More video on my youtube channel:https://www.youtube.com/c/epicercaner
support me on patreon:https://www.patreon.com/epicercaner
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PinExt osu! | I farmed CBCC with HDDT (201 pp)
tafbutton blue16 osu! | I farmed CBCC with HDDT (201 pp)

Check out this video for how to make Spicy Shrimp with Rice!

PinExt Spicy Shrimp with Rice
tafbutton blue16 Spicy Shrimp with Rice

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PinExt Primitive Technology   Cooking shrimp delicious   Cooking eating delicious
tafbutton blue16 Primitive Technology   Cooking shrimp delicious   Cooking eating delicious

Cherry red shrimp pleco’s guppies rabbit, trumpet, & mystery snails.

PinExt Cherry red shrimp tank
tafbutton blue16 Cherry red shrimp tank

What’s The Catch With Matthew Evans S01 – Ep01 Prawns HD Stream Watch
What’s The Catch With Matthew Evans S01 – Ep01 Prawns Online Watch
What’s The Catch With Matthew Evans S01 – Ep01 Prawns Online Stream

PinExt Whats The Catch With Matthew Evans S01   Ep01 Prawns HD Watch
tafbutton blue16 Whats The Catch With Matthew Evans S01   Ep01 Prawns HD Watch

We were so excited to make this video Robert really brought the Prawn Song to life DOLPHINS BBQS WHALES PRAWNS OH MY

Watch now on Apple Music

PinExt We were so excited to make this video  Robert really brought the Prawn Song to life  DOLPHINS BBQS  WHALES  PRAWNS  OH MY  Watch now on Apple Musi
tafbutton blue16 We were so excited to make this video  Robert really brought the Prawn Song to life  DOLPHINS BBQS  WHALES  PRAWNS  OH MY  Watch now on Apple Musi

Itamar and Sarit, of cult Middle Eastern restaurant Honey and Co, show us how to rustle up a speedy Prawn and Orange Tagine: perfect for a summer evening. Buy their mouth-watering book Honey and Co: Food from the Middle East here: http://www.amazon.co.uk/Honey-Co-Food-Middle-East/dp/144475467X

Fancy trying more Middle Eastern cooking? We asked Itamar and Sarit to share their top 5 ingredients for getting started. Watch the video here: https://www.youtube.com/watch?v=F2JhqwiIYaQ

PRAWN AND ORANGE TAGINE

Ingredients
2 tbsp olive oil
1 orange, thinly sliced
2 tomatoes,thinly sliced
2 cloves of garlic, peeled and thinly sliced
2 sprigs of fresh thyme
1 small red chilli, seeds removed and thinly sliced
3 cardamom pods,crushed to reveal the black seeds
12-14 large prawns (about 200g once peeled)
sea salt
freshly ground black pepper
3-5 tbsp water

Method
Heat the oil in a frying pan over a high heat until it just starts to smoke. Carefully place the orange slices in the oil and cook for 30 seconds, then turn them over with a fork. Add the tomato, garlic, thyme, chilli and cardamom and cook on a high heat until the tomato slices start to break down a little (about 2 minutes). Add the prawns to the pan and season with sea salt and pepper. Cook them for a minute on each side. Add 3 tablespoons of water and cook for a further 2 minutes or until the prawns have turned pink. If the pan is looking dry, add the remaining 2 tablespoons of water, so that you have enough liquid to form a sauce.

Serve immediately with bread to mop up the juices. Alternatively munch all the prawns by yourself in the kitchen.

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PinExt Perfect (and quick!) prawn and orange tagine
tafbutton blue16 Perfect (and quick!) prawn and orange tagine

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