TAKE ACTION: Tell Costco consumers don’t want factory-farmed chicken, instead invest in organic regenerative poultry farming ➡️

Fetch with Ruff Ruffman playlist: http://www.dailymotion.com/playlist/x4vuj4_ruffruffman_fetch-with-ruff-ruffman-s4
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It’s the end of an era. After Josh ruins Drake’s chances at having a hit song in the Superbowl, the boys must find a way to make things right.

*Note: Make sure when you are cooking with raw meat you are washing your hands and the tools you are using. Keeping your kitchen sanitary is the #1 most important thing you can do when cooking. To succeed with a healthy diet you need to really know your body, and know what food will work best based on your goals! \r
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FACTS: This meal is high in protein, complex carbohydrates, and Omega-fatty acids!\r
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WHAT I MADE:\r
Lemon Shrimp over Spelt Spaghetti in Garlic & Oil\r
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INGREDIENTS:\r
100% Extra Virgin Olive Oil\r
Organic Garlic Cloves\r
Organic Lemon\r
Organic Butter\r
Organic Spelt Spaghetti\r
Spiced with Himalayan Sea Salt, Oregano, & Crushed Red & Black Peppercorns\r
Garnished with Fresh Basil\r
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TIPS:\r
1.) You can use any type of whole grain pasta, any type of meat (organic/non-GMO), as well as any assortment of vegetables suitable to your taste buds to throw in this dish!\r
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2.) Add a tablespoon of Extra Virgin Olive Oil and a dash of Sea Salt when boiling your water for the pasta! \r
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*Most ingredients used in this video are organic. \r
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Some of my Latest Health Videos:\r
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The 5-min Calorie-Killer\r
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Easy Six Pack Shredder in Just 5 Min\r
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At-Home Plank Workout\r
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Portobello Mushroom Pizza\r
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Chicken over Mixed Greens:\r
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VEGAN Quinoa & Balsamic Beet Vinaigrette \r
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Fat-Burning At-Home Stairs Workout:\r
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Motivation For Mental Fitness\r
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MUSIC: Electric Bodega\r
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FACEBOOK\r
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SOUNDCLOUD\r

In the first episode of Seafood Series – The Bombay Chef Varun Inamdar is here to teach you how to cut and clean Fish in multiple ways. We are sure you’ll start cutting & cleaning fish like a pro after watching the video. Learn different styles of chopping & cleaning Fish only on Get Curried.

Do watch the video and let us know your doubts and queries in the comments below.

Vietnamese Fresh Spring Rolls with Shrimp and Pork (Goi Cuon)\r
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Ingredients\r
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1 package Rice Sticks (Vermicelli Noodles) \r
Bean Sprouts\r
Rice Paper\r
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Shrimp:\r
15 Shrimp\r
1 tsp. minced Garlic\r
2 Tbsp. Water\r
Pinch of Salt\r
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Pork:\r
1 piece of Pork (about 5 oz)\r
1/8 tsp. Mushroom Seasoning\r
1/2 tsp. Salt\r
1/2 tsp. Sugar\r
2 tsp. minced Garlic\r
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Dipping Sauce:\r
3/4 cup Hoisin Sauce\r
1/4 Coconut Milk\r
1 cup Water\r
1 Tbsp. Olive Oil\r
1 Tbsp. minced Garlic\r
1/2 cup Roasted Peanuts\r
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Prepare Fresh Herbs:\r
Red Perilla\r
Mint\r
Vietnamese Mint\r
Chives \r
Lettuce\r
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Fill a pot with water, bring to a boil. Add in 1 package of Rice Sticks. Let it boil for about 5-7 minutes or until soften. \r
Drain out the water. Rinse with cold water. Shuffle it a few times and set aside. \r
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In a pan add in about 15 Shrimp. Add in 2 Tbsp. Water. Add in 1 tsp. minced Garlic. Add in a pinch of Salt. Using medium heat, cook until it turns pink. \r
After it turns pink remove from heat and let it cool. Remove the shell and cut it in half, leaving the tail connected. Put in a bowl and set aside. \r
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In a different pan add in some water, bring to a boil, and add in the Pork. Boil until the outside is no longer pink. Remove the pork, pour out the water, and add in some water in the pan again. \r
Add in 1/8 tsp. Mushroom Seasoning. Add in 1/2 tsp. Salt. Add in 1/2 tsp. Sugar. Add in 2 tsp. minced Garlic. Add in the Pork. Let it simmer until it absorbed all the water. After it is done cooking, remove from heat and cut into thin slices. Put in a bowl and set aside.\r
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To make the Dipping Sauce, in a sauce pan add in 1 Tbsp. Olive Oil. Add in 1 Tbsp. minced Garlic. Saute until slightly brown. Add in 3/4 cup Hoisin Sauce. Add in 1 cup Water.\r
Add in 1/4 cup Coconut Milk. Using medium heat, bring to a boil. Remove from heat and set aside. \r
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Crush 1/2 cup Roasted Peanuts and set aside. Wash your fresh herbs and put in a basket. Have herb such as Red Perilla, Mint, Vietnamese Mint, Chives, and Lettuce. \r
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Layout all your ingredients to get ready to roll. Have your Fresh Herbs, Noodles, Shrimp, Pork, Bean Sprouts, and Rice Paper. Put a bowl of warm water next to your Rice Paper. \r
Dip the Rice Paper in the warm water. Put it on a flat surface. Take some Fresh Herbs and put it on top of the Rice Paper. Add some Bean Sprouts. Then take some Noodles, put it on top of the Fresh Herbs. Add some Pork. Then roll, before you roll all the way place the Shrimp close to the edge and finish rolling. \r
Repeat until you are finish. \r
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Have a small bowl of Dipping Sauce ready. Add in some Hot Pepper Sauce and crushed Peanuts. Dip the Vietnamese Spring Roll in the sauce and enjoy. \r
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For more recipes

Succulent prawns, chillies and lots of garlic are making this Angel Hair Pasta dish taste so good. The white wine and butter are adding heavenly creaminess.

Catch n Cooks, primitive DIY survival, fishing, animals caught barehanded and much more. These are my highlights of 2017 where I catch mud crabs, prawns, flathead, lizards, snakes and much more!

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Thank you so much for taking the time to watch this video. Make sure you like, subscribe, comment and share with your friends. Plenty more videos coming soon
©MillerWilson 2017

Music:

The Dennerle 30L Shrimp tank was beautiful, but I had to tear it down to make way for this 64 litre. \r
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List of what I use below:\r
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Cheap LED lights: \r
Eheim 150W heater: \r
Aquael filter: (Shrimp safe)\r
Dennerle Substrate 1: \r
Petex Substrate: \r
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When I used this 64 Litre tank for lots of different fish before I upgraded I used a Fluval 206: one of the best rated filters on Amazon. However for a few neons and shrimp I just use the sponge one linked above.\r
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I said the Neons were only in the 30L temporary and this is what they have been upgraded to. I now have 12 Neons, and 6 Red Cherry Shrimp. \r
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Im hoping the Shrimp breed like crazy, and the Neons also breed, but well see about the neons.\r
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I used everything from the 30L and transferred it to this tank. the whole process took about 2 hours. The only new thing I added was an extra bag of gravel.\r
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To read more about this tank, and its updates see the blog posts here: \r
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Let me know what you think in the comments below and subscribe as ill be posting updates. All questions welcome \r
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Whole video recorded on iPhone 7 and edited in Premiere Pro.\r
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For more information on my fish and their tanks, visit my personal Aquarium blog: \r
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Follow me on my Dedicated Aquarium Instagram:

The prawn cracker machine is a perfect device to make Prawn Cracker, Snack Cracker etc.
Contact information:
Skype: serenayan666
Email: serena@machinehall.com
Whatsapp/Mobile: +8618595717505
Website:http://www.butterfood.com/

Chingri Malai Prawn Curry _ Simple Bengali Fish Curry Recipes

Primitive Technology: Cooking Shrimp on the Tiles For Dinner | Cooking Seafood