The World Trade Organization said Monday it supported China’s claim against anti-dumping measures taken by the United States on Chinese shrimp and diamond sawblades exports.
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Credit: Nguyen Van Hoa (Vietnam) Source: www.fishconsult.org This video presents farming of catfish and shrimp in Vietnam. Farming husbandry such as feeding …
I caught these Ghost Shrimp from the canal here in South Florida using a small net. I put them in my spare 10 Gallon Fish tank to farm them as a side project…
New Mexico State University is trying to harvest more than just crops. News22 Monica Cortez explores how farming shrimp can become a possibility.
Pokkali (pronounced Pokkaalli) is a unique saline tolerant rice variety that is cultivated in an organic way in the water logged coastal regions of Alappuzha, Thrissur and Ernakulam districts of Kerala in Southern India. The rice is cultivated from June to early November when the salinity level of the water in the fields is low. From mid-November to mid-April, when the salinity is high, prawn farming takes over. The prawn seedlings, which swim in from the sea and the backwaters after the rice harvest, feed on the leftovers of the harvested crop. Sluice gates are used to control the water flow to the fields. The rice crop, which get no other fertilizer or manure, draw nutrients from the prawns excrement and other remnants. Pokkali Rice farming traditional heritage of Kerala seems to be getting extinct as shirking in cultivation land and various issues in farming. Lack of mechanisation and relatively low yield from the traditional varieties of Pokkali are other reasons. Pokkali is a unique saline tolerant rice variety that is cultivated in an organic way in the water-logged coastal regions of Ernakulam, Alappuzha and Thrissur districts of Kerala in Southern India MS Swaminathan veteran agricultural scientist, suggests Pokkali rejuvenation mission to save the traditional Pokkali rice organic farming in Kerala and its a success and you can see here in the video how the crop in field grown with strength and immunity.
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Historically, fishing has been artisanal and regional, mostly individuals fishing from shore or small craft for regional consumption. Yet fishing, like agriculture, has been industrialized: larger vessels and incentivized expansion creating an increased capacity in contradiction to decreased supply. In this episode of World Ocean Radio, host Peter Neill will discuss the surprisingly small number of corporate conglomerates that control the fishing industry. Peter Neill, Director of the W2O and host of World Ocean Radio, provides coverage of a broad spectrum of ocean issues from science and education to advocacy and exemplary projects. World Ocean Radio, a project of the World Ocean Observatory, is a weekly series of five-minute audio essays available for syndicated use at no cost by community radio stations worldwide. Learn more at WorldOceanObservatory.org
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