These rolls made by Japanese chef Yuki Gomi mix together the wonderful tastes of sushi with that of the deep-fried battered prawns. This sushi is guaranteed to go down a treat with all your friends and family.
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Abu Bakar Ibrahim, CEO of Malaysian shrimp farm Blue Archipelago speaks to IntraFish at the 2011 Brussels show
This is a nice discussion about shrimp farming between the key stakeholders who are involved in this sector for long time in Bangladesh. In the talk-show, Eai Somoy of the television channel NTV, one of the discussants was Mr. Humyun Kabir, Director, Bangladesh Frozen Food Export Association (BFFEA) who are working for long time with promotion and development of shrimp farming and trade from Bangladesh. Another key discussant was Khushi Kabir, Coordinator of the NGO Nijera Kori who is working with poor people in Bangladesh for long time having a strong voice against shrimp farming in Bangladesh. Along with them, Professor Dr. Md. Rezaul Karim, Khulna University, participated the discussion with different facts and findings of shrimp farming. This discussion made lots of interesting points that could be considered by the researcher, policy makers and developers to make the sector sustainable which have huge positive impacts on foreign currency earning and employment generation.
Dietitian Sarah Wally demonstrates how to make a Shrimp, Avocado and Bacon Salad. Topping your salad with your favorite dressing can actually boost the nutritional value of your meal. The healthy oils found in salad dressings help your body to better absorb key nutrients, including many important antioxidants that are found in vegetables and fruits.
In this segment, Dr. Whitis discusses various types of food for PL’s, pond aeration rates necessary to minimize oxygen stratification effects, visits a pond during aeration, and differentiates between aerating a shrimp pond vs. a catfish pond. Includes how to use a cast net to sample shrimp to determine feeding needs and growth rates.
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