What is better to eat, farmed or wild shrimp? Shrimp farms have a bad image, but how about wild caught shrimp. I say avoid most wild. Stick to the small shrimp boats. My Central Channel: www.MarcusG.tv My facebook http Twitter for my restaurant: twitter.com My personal Twitter: twitter.com My Restaurant website: www.aromathymebistro.com My restaurant YouTube channel: www.youtube.com My wine & beer YouTube channel: www.youtube.comMarcus Guiliano, Chef and Owner of Aroma Thyme Bistro located in Ellenville, NY in the scenic Hudson Valley. Aroma Thyme is know for their “stealth health”(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association. Support Hudson Valley Restaurants.
on the Garden Isle of Kaua’i in Hawai’i. Specially fed and naturally grown in saltwater from the pristine coastline of Kaua’i, these healthly, robust shrimp have a sweet flavor and firm texture like no other. Sunrise Capital Inc PO Box 1282, Kekaha, Distributed by Tubemogul.
Fire devastates US shrimp farm see how the owners pick up the pieces to try and rebuild visit www.strawberrycreekshrimpfarm.com to see how you can make a difference.
Download Free $120 cash vouchers at www.asiatravel.com to offset payment at www.asiatravel.com For Bookings www.asiatravel.com For More Video: book.asiatravel.com A shrimp farm is an aquaculture business for the cultivation of marine shrimp or prawnsa for human consumption. Commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the US, Japan and Western Europe. The total global production of farmed shrimp reached more than 1.6 million tonnes in 2003, representing a value of nearly 9000 million US dollars. About 75% of farmed shrimp is produced in Asia, in particular in China and Thailand. The other 25% is produced mainly in Latin America, where Brazil is the largest producer. The largest exporting nation is Thailand. Shrimp farming has changed from traditional, small-scale businesses in Southeast Asia into a global industry. Technological advances have led to growing shrimp at ever higher densities, and broodstock is shipped worldwide. Virtually all farmed shrimp are penaeids (ie, shrimp of the family Penaeidae), and just two species of shrimp—the Penaeus vannamei (Pacific white shrimp) and the Penaeus monodon (giant tiger prawn)—account for roughly 80% of all farmed shrimp. These industrial monocultures are very susceptible to diseases, which have caused several regional wipe-outs of farm shrimp populations. Increasing ecological problems, repeated disease outbreaks, and pressure and criticism from both NGOs …
Making prawn crackers is really easy. The only special equipment you will need if is a dehydrator. The crackers can be sun-dried but you’ll need to watch out for ‘local wildlife’ such as cats etc from sampling your wares.
In this episode of Pure and Simple with Michel Nischan, chef Urbano Rego will show us a great Goan dish.
Black Tiger shrimps are farmed many ways. At Butler’s Choice we care for shrimp, the invironment and the farmer and his family. Butler’s Choice is a Danish seafood trading company with focus on social responsibility and th einvironment. Get to know more about Butler’s Choice at www.butlers-choice.com
A controversial virus has been detected in freshwater fish in B.C., but experts disagree about what the results mean for B.C.’s wild fish stocks.
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Producer : CBC
People who live near proposed wind farms, will now be given the right to appeal against such developments.
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Producer : Australian Broadcasting Corp.
Farmed shrimp are grown in filthy water and fed antibiotics and antifungals They are thus unhealthy. The shrimp farms also destroy mangrove swamps and rice paddies. Sewer Shrimps are bad for you and the environment!
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