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Hello Everyone., Welcome to my FOOD and TRAVEL Channel.\r
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My name is Waa Usap. I live in Bangkok Thailand which is the city that has lots of Street Foods all around, I like to walking around and buy some delicious foods from the markets and Also I love TRAVELING and i would like to share my memory about my trip in this channel with you.\r
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Thanks for watching my videos and if you would like to ask or how do you think about the taste of the foods plz make a comment below, \r
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Also Thanks for subscribe my my channel for FOODS TRAVELING videos , I Hope you have a great day with good foods and new experiences\r
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Foe more information in the videos : \r
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You can talk to me on the comment below the video or, If there anything you would like to ask me. Ill reply every comment as far as my knowledge can answer. \r
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** Finally If you like this video please give me a Like or share it .and also if you dont like this video you can give me a Dislike and tell me why you dislike it too **\r
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Hope you enjoy have a great wonderful day ^^

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How to make Prawn Biryani – Tasty and Spicy Recipe
Ingredients
Prawn – 200 gm , Basmati Rice – 3 cups
Onion – 2 , Tomato – 1
Ginger Garlic paste – 2 tsp
Green Chillies – 2 , Turmeric powder – 1/2 tsp
Chilli powder – 1 tsp , Mint & Coriander leaves – few
Oil or Ghee – 3 tsp , salt – as needed
Fennel seeds or powder – 1 tsp
Cumin seeds or powder – 1 tsp
Cinnamon, Bay leaves , pepper, cardomon, cloves – few
Lemon – half, Curd or Yoghurt – 2 tsp

METHOD:

Soak the Basmati Rice in water for 30 minutes
Add all the whole spices to oil on a hot vessel followed by pepper, fennel and cumin
Add cut green chillies and stir fry for a minute
Add chopped onions and fry till onion turns light brown
Add salt, Ginger Garlic paste and mix well, fry for 2 minutes
Add chopped tomatoes and mix well
Add the mint leaves now
Add Turmeric powder followed by Chilli powder
Add Curd or Yoghurt and mix well
Add washed, peeled prawns and fry for 2 minutes
Add soaked Basmati Rice and fry till the mix becomes dry
Add 4 cups of water(for 3 cups of Rice) and squeeze half lemon
Close the lid and cook in low flame for 10 minutes
Turn off the heat , Mix it slightly and leave it for 10 minutes
Add chopped coriander leaves before serving

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Gordon heads to Spain to visit a sustainable sturgeon farm, and experiences first hand how much caviar Can be produced from just one fish. He then whips up a .\r
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Season 4 of 6 of The F Word with Gordon Ramsay and celebrity cooking brigades. Gordon Ramsay takes a trip to Spain to how caviar is farmed and produced.\r
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Season 4 of 6 of The F Word with Gordon Ramsay and celebrity cooking brigades. Gordon Ramsay prepares Lobster and caviar with crisp potatoes.\r
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Gordon heads to arctic Norway to catch the dangerous and delicious king crab. From Gordon Ramsays The F Word Subscribe for weekly cooking videos.\r
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