Learn how to make ओल्या जवल्याची भजी – Jwalyachi Bhaji at home from Chef Archana Arte on Ruchkar Mejwani.
What better way to enjoy the monsoon season than to prepare your favorite Jawlyachi Bhaji recipe. Made with tiny prawns, gram flour, spices it is a unique recipe to binge on. Do try this recipe at home and share your experience with us.
1 Cup Jawla, washed
Onion, finely chopped
1 Cup Gram Flour
1 tsp Green Chili, crushed
1 tbsp Ginger-garlic, crushed
1/2 tsp Turmeric Powder
1 tsp Mix Masala
Salt to taste
Water as required
In a bowl add jawla, onion, gram flour, green chili, ginger – garlic, turmeric powder, mix masala, salt, coriander leaves, mix well and add water if required.
Hea oil in a pan, make small rounds of the mixture add it in oil.
Fry them until golden brown and then take them out on a plate.
Our Jawlyachi Bhaji is ready.
Shrimp and grits might strike you as a never-make-at-home, restaurant-only type of dish, but our hands-off oven technique for cooking the grits and one-skillet shrimp preparation changes all that. It’s a complete meal unto itself, and a pretty impressive one at that.
If you are a True sea food lover with prawn as your favourite pick and mad over Chinese flavour then this Prawn Wanton Starter recipe is the solution for your food craving. Watch the full recipe from our #CookwithVinod cookbook and enjoy the crispy, peppery, delicious Prawn Wonton made using Vinod Tivoli Kadai.
What’s more? You can also take away this kadai today, all you need to do is participate in our Facebook contest and be among the lucky winners.
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Get all the recipe videos, cookbook and cooking Tips from our #CookwithVinodSeason 1
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