★ 金沙蝦球 一 簡單做法 ★ | Salted Egg Prawn Easy Recipe

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張媽媽金沙蝦球,香脆可口,『食咗金沙蝦,全年笑哈哈』,新年快樂。記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享歡笑給朋友家人。謝謝。\r
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MamaCheungs salted egg prawn. A great dish to celebrate the new year. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.\r
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材料/Ingredients:\r
一磅大老虎蝦,大約六隻 6 tiger prawns (1 pound) \r

一湯匙半雞蛋白 1.5tbsp egg white\r
四分一茶匙幼鹽1/4tsp table salt\r
少許胡椒粉 Some Ground black pepper\r
兩茶匙生粉 2tsp potato starch\r
適量蔥粒 Some chopped spring onion\r
適量粟粉 Some corn starch\r
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金沙醬/ Salted egg sauce:\r
四隻鹹蛋黃 4 Salted egg yolk\r
半茶匙砂糖 1/2tsp sugar\r
兩茶匙紹興酒 2tsp rice wine\r
少許無鹽牛油 some unsalted butter\r
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食譜/Recipe:

PinExt ★ 金沙蝦球 一 簡單做法 ★ | Salted Egg Prawn Easy Recipe
tafbutton blue16 ★ 金沙蝦球 一 簡單做法 ★ | Salted Egg Prawn Easy Recipe

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