Around the World in 80 Dishes – How to Make Japanese Tempura Shrimp and Vegetables, Part 2

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Epicurious’s Around the World in 80 Dishes takes you to Japan, with a demonstration of crisp-fried Tempura Shrimp and Vegetables, served with a sweet-and-salty dipping sauce, prepared by Chef Shirley Cheng of the Culinary Institute of America.

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