BBQ NW Shrimp, Corn on the cob, and Spam here at Jimbo Jitsu’s Farm House

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Using a Hazel nut wood and a combination of Trader Joes Briquettes and Cowboy Lump Charcoal to heat the Brinkman SmokeNPit up to 220-250 degrees for this 3 h…

PinExt BBQ NW Shrimp, Corn on the cob, and Spam here at Jimbo Jitsus Farm House
tafbutton blue16 BBQ NW Shrimp, Corn on the cob, and Spam here at Jimbo Jitsus Farm House

Comments

Jimbo Jitsu says:

@TheVittleVlog Thanks! Glad you enjoyed it, look forward to your creations!

Betty's Kitchen says:

What a meal, Jimbo! Everything looks great! I would love some of those
shrimp with sauce and some corn! Your spam looks good, and your chips and
dip, as well! I’m planning to make a couple of corn dishes soon! Great job
on everything! –Betty :)

SmokeyGoodness says:

YES!!! Spam on the coals! I still need to get around to that spam video
that I have planned…someday, someday. Never tried Hazelnut. I’m not sure
I’ve even SEEN it around here.

Jimbo Jitsu says:

@bettyskitchen Hi Betty! Thank you for the wonderful comments, I am glad
you enjoyed the video! I look forward to seeing your corn dishes! Thanks
again and have a wonderful day!

michael pewtherer says:

Nice! Still not too sure about the spam, I like to know exactly what kind
of road-kill I’m eating and with Spam in a can it is anybodies guess.

Jimbo Jitsu says:

@SmokeyGoodness Best way to eat spam is smoked! Hazelnut is a native weed
around here, I have it everywhere and that one was over growing the
driveway. It worked out pretty good less flavor to the smoke than maple.

TheVittleVlog says:

Looks good man!!! I am going to have to revisit spam!!!

Jimbo Jitsu says:

@michaelpewtherer Thanks, glad you enjoyed it!

Jimbo Jitsu says:

@karlphillips1 Thanks, glad you enjoyed it!

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