#EasyPrawnMasala #PrawnMasala #PrawnCurry #CookingBowlYT
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Prawn Masala / Chingri Masala is a simple delicious & flavourful Indian dish that pairs well with rice.
Ingredients for Prawn Masala:
For Marination: Marination Time Half an Hour
Turmeric Powder-1/2 tsp
Kashmiri Red Chilli Powder-1/2 tsp
Ginger Paste-2 tsp
Green Chilli Juice-3 tsp
For Preparation :
Mustard oil-2 tbsp
Cooking Process :
Heat mustard oil in a Kadai, add prawn mix. Fry 2-3 mins on low-medium flame. Cover & cook for 5 mins. After that add 1/2 cup water or as required. Again cover & cook for 5 mins & delicious Prawn Masala is ready to serve with rice.
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