I visit JJ Johnson of The Cecil, a popular, award-winning Harlem restaurant, to make Nigerian prawns. The traditional West African dish features big flavors and spices. Ridiculously tasty!
Prince Street is the new monthly variety show by, for and about people who love food. With special guests, profiles, chef interviews, field reports, cooking and comedy, our team of award-winning journalists, actors and writers explore the ever-changing world of what we eat, what we cook, and the surprising ways food is life.