Discover how to reinvent the normal kheema or potato cutlets and Archana teaches you just how to do so. Make these delicious mini prawns and corn cutlets, a perfect dish for a cocktail party or as a starter. It simple and infused with Indian spices and flavours, do try this one out!
Also try out Archana’s prawn pattice http://www.youtube.com/watch?v=P_Eq8qVB6zA
1 cup prawns
1 cup boiled corn
1 tbsp ginger garlic chilli mixed
1/2 cup flour
Salt and pepper
Learn how to make butter garlic shrimps right here http://www.youtube.com/watch?v=Z_nmjIqXIqc
Try this recipe today and give us your feedback!
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