Mojito Shrimp – Liquor.com

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Simple to make and quick to cook, these snappy shrimp are inspired by the cocktail of the same name, and the marinade includes many of the same ingredients. Because the acid in the lime juice can “cook” the shrimp, only marinate them for 10 minutes before cooking; otherwise they’ll become rubbery.

For more on the recipe, click here: http://www.liquor.com/video/mojito-shrimp/

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