My Yellow Table: Scrumptious recipes of pickled prawns and Malabar paranthas

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In this episode of My Yellow Table, chef Kunal Kapur takes us on a culinary tour down south. On the menu are spicy pickled prawns, pannakam, avocado coconut curry and Malabar paranthas.

The lucky one to gorge all the scrumptious food is RJ Manan Thakral.

Watch full show: http://goodtimes.ndtv.com/video/videolist.aspx?vid=375604

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