Royal Tukdi Fondue recipe by Chef Sanjyot Keer

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Ingredients :

For Fondue

1 litre milk
1/2 cup milk made
1 big elaichi
10-12 almonds
1/2 tsp fennel seeds
1/3 cup sugar
1/2 cup water
Few saffron seeds

For Accompaniments

Bread slices
Ghee

Kulfi

Method :

For Fondue
- Take a saucepan and heat milk and milk maid together
- grind in elaichi, almonds and fennel sends into a mixer
- take a sauce pan and add sugar and water. Heat it till the sugar dissolves completely. Add few saffron seeds to it.
- Mix them all together and the fondue will be ready
- Garnish with some almonds and saffron if needed

For Accompaniments
- take the bread slices and cut them into small pieces
- take a saucepan and put ghee in it
- let the ghee melt completely
- toss the bread pieces in the ghee till they turn golden brown

while serving add the bread pieces and small Kulfi pieces as an accompaniment for the Shahi tukdi fondue

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