Shrimp Cutlets Recipe | How To Make Shrimp Cutlets | Shrimp Dangar | Fish Recipe | Smita Deo

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Learn How To Make Banana Shrimp Cutlets Recipe from Chef Smita Deo only on Get Curried. Make this Fish Recipe, a quick and easy Shrimp Dangar Recipe at your home and share your experience with us in the comments below.

Ingredients:-
250 gms. Prawns, chopped (or Shrimp)
1 Coconut, freshly grated
3 Onions, finely chopped
1-inch Ginger, finely chopped
10 cloves of Garlic
3-4 Green Chillies
1 tbsp. Red Chilli Powder
½ Turmeric Powder

Coriander Leaves, finely chopped
1 tbsp. Tamarind Paste
Salt, to taste

Semolina
Coconut Oil for frying

Method:-
1. In a bowl, mix all the ingredients and make small cutlets.
2. Fry in coconut oil by coating them with semolina on a medium flame for 3-4 minutes on each side.

Quick and Easy Shrimp Cutlets are ready!
HAPPY COOKING!

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