Stir Fry Prawns & Cabbage Chinese Style – Xiao’s Kitchen

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Welcome to Xiao’s Kitchen
Recipe for: Stir Fry Prawns & Cabbage

The sweetness of the prawns, the spiciness of the green peppercorn and chillies, and the crunchiness of the Chinese cabbage. what a flirtation!

Ingredients:
1 Large Cabbage
500g Raw Prawns
4 Cloves Garlic
2 Slices Ginger
1 Tsp Green Peppercorns
3 Red Chilli Peppers
2 Green Chilli Peppers
Salt to Taste

Method:
1. Cut the cabbage into bite sized pieces
2. Chop the garlic
3. Chop the ginger
4. De-seed the peppers, then roughly chop
5. Heat 1 tablespoon of oil in the wok

6. Add in the prawns
7. Fry till they turn pink
8. Remove from heat & place on a dish for later
9. Place the cabbage in the same wok
10. Fry for a minute then remove
11. Heat 1 tablespoon of oil
12. Add the peppercorns
13. Fry for few seconds
14. Add the garlic, ginger & chilli peppers
15. Fry for few seconds
16. Add the prawns
17. Stir the ingredients
18. Add the cabbage
19. Stir fry for half a minute
20. Add salt to your taste
21. Stir for a minute
22. Transfer onto a dish
23. & serve

Thank you for watching

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