Zucchini Noodles with Shrimps [BA Recipes]

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If you need a healthier, grain-free alternative to standard pasta, you can use zucchini noodles. These noodles are simple to make and taste great. Here’s what you need to do to prepare them.

Shrimps – 16 oz
White wine – 2 oz
Lemon juice – 2 tbsp
Zucchini – 2
Olive oil – 2 tbsp
Garlic – 3 cloves
Salt, pepper – to taste
Fresh parsley – for serving

Kcal per 100 g – 85

Slice zucchini into strips
Heat olive oil and fry crushed garlic for a few seconds
Add shrimps and season
Add lemon juice, wine and cook until shrimps are cooked throughout
Transfer shrimps to a bowl, leaving liquid in the pan
Add the zucchini noodles and cook, stirring occasionally, for 2 minutes
Season to taste
Return the shrimps to the pan and toss to combine
Garnish with parsley and serve immediately.

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