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This is goan prawn rice.In konkani it is call sungtache rice (सुंगटाचे राईस).

3-4 servings.

Ingredients:

For marination of prawns:

1 small bowl prawns

1 tsp turmeric powder

1 tsp ginger-garlic paste

Half tsp salt

half lemon juice
————————————————-
1 cup rice

1-2 bay leaves

4 green cardamom

2 anise

4-5 cloves

1-2 cinnamon

1 black cardamom

4-5 black pepper

2 finely chopped onion

2 finely chopped tomatoes

1 small bowl freshly grated coconut

1 tbsp red chilli powder

2 tbsps garam masala(blend of spices)

1 tsp turmeric powder

Few chopped fresh coriander

2 small onion cut for fried onion

Half small bowl oil

Salt to taste

Recipe:

1)First shell,devein prawns and clean in water,then marinate it with turmeric powder,ginger-garlic paste,salt,lemon juice.

2) Soak rice in enough water for 10-15 mins and chop fresh coriander and cut 2 small onion and fry them until it becomes golden brown.

3)Grind freshly grated coconut in mixture grinder without water for fineness.

4) Add oil in casserole,then after oil get hot on medium heat add bay leaves,green cardamom,black cardamom,2 anise,cloves,cinnamon,black pepper and saute it.

5) Now add finely chopped onion,add finely chopped tomatoes and mix well,then add marinated prawns and cook it for 5 mins.

6) Add red chilli powder,garam masala.turmeric powder and mix well,then add rice,then add 2 cup of water,then add salt as per taste and cover it with lid for 5-10 mins.

7) After that add ground freshly grated coconut and mix well and cover it with lid again for 5 mins.

icon cool Goan Prawn Rice/Goan Shrimp Rice/Goan Sungta Rice/गोवन झींगा राईस After that again mix well and cover it with lid for another 5 mins.

9) Now spread fried onion and fresh coriander all over rice.

10) Keep casserole on tawa and cover with lid for 5 mins to bloom,but make sure that water should be completely dry up from rice before keeping on tawa.

11) Now mix rice.

12) Serve with curd(Add little bit of red chilli powder,salt and sugar in curd to enhance flavour).

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tafbutton blue16 Goan Prawn Rice/Goan Shrimp Rice/Goan Sungta Rice/गोवन झींगा राईस

This is goan prawn curry made in coconut milk.In konkani it is call ‘Sungtache Hooman’(सुंगटाचे हूमण).

4 servings.

Ingredients:

For masala:

1 small bowl freshly grated coconut

5 dry red chillies

1 tsp rice flour

2 tbsps coriander seeds

Salt as per taste

1 tsp turmeric powder

Water as per needed
——————————————–
1 small bowl prawns

1 finely chopped onion

2 green chillies vertically cut into 2 part
6 kokum(garcinia indica)

1 cup coconut milk

2 tbsps coconut oil

Recipe:

1)Shell,devein prawns and clean in water.

2) First for masala take freshly grated coconut,dry red chillies,rice flour,coriander seeds,turmeric powder,salt as per taste, grind all this in mixture grinder,add water if needed.

3) Now take kadhai add coconut oil,after oil get hot on medium heat add chopped onion,saute until it becomes slightly golden brown in color.

4) Add green chillies,saute it for 2 mins,then add prawns and cook for 5 mins.

5) After that add ground masala,mix well and cover it with lid for 5 mins keeping little gap to cook.

6) Now add coconut milk ,stir it and add salt as per taste and kokum,add water if you want curry in more liquid form.

7) Now again cover it with lid for 5-7 mins keeping little gap and let it come to boil.

icon cool Goan Prawn Curry In Coconut Milk/Goan Shrimp Curry/Goan Sungta Hooman/Kolambi Kalvan/गोवन झींगा करी Serve with rice or can eat with pav,bread.

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Follow:
****************
YOUTUBE:
https://www.youtube.com/channel/UCZBgNOhHQ7VS4iomffXwxLg

BLOG:
https://goancooking1.blogspot.in

TWITTER:
https://twitter.com/GoanCooking

PINTEREST:
https://in.pinterest.com/goancooking

INSTAGRAM:
https://www.instagram.com/goancooking

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https://goo.gl/ZVCitq

FACEBOOK:
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tafbutton blue16 Goan Prawn Curry In Coconut Milk/Goan Shrimp Curry/Goan Sungta Hooman/Kolambi Kalvan/गोवन झींगा करी

This is goan prawn rice.In konkani it is call sungtache rice (सुंगटाचे राईस).

3-4 servings.

Ingredients:

For marination of prawns:

1 small bowl prawns

1 tsp turmeric powder

1 tsp ginger-garlic paste

Half tsp salt

half lemon juice
————————————————-
1 cup rice

1-2 bay leaves

4 green cardamom

2 anise

4-5 cloves

1-2 cinnamon

1 black cardamom

4-5 black pepper

2 finely chopped onion

2 finely chopped tomatoes

1 small bowl freshly grated coconut

1 tbsp red chilli powder

2 tbsps garam masala(blend of spices)

1 tsp turmeric powder

Few chopped fresh coriander

2 small onion cut for fried onion

Half small bowl oil

Salt to taste

Recipe:

1)First shell,devein prawns and clean in water,then marinate it with turmeric powder,ginger-garlic paste,salt,lemon juice.

2) Soak rice in enough water for 10-15 mins and chop fresh coriander and cut 2 small onion and fry them until it becomes golden brown.

3)Grind freshly grated coconut in mixture grinder without water for fineness.

4) Add oil in casserole,then after oil get hot on medium heat add bay leaves,green cardamom,black cardamom,2 anise,cloves,cinnamon,black pepper and saute it.

5) Now add finely chopped onion,add finely chopped tomatoes and mix well,then add marinated prawns and cook it for 5 mins.

6) Add red chilli powder,garam masala.turmeric powder and mix well,then add rice,then add 2 cup of water,then add salt as per taste and cover it with lid for 5-10 mins.

7) After that add ground freshly grated coconut and mix well and cover it with lid again for 5 mins.

icon cool Goan Prawn Rice/Goan Shrimp Rice/Goan Sungta Rice/गोवन झींगा राईस After that again mix well and cover it with lid for another 5 mins.

9) Now spread fried onion and fresh coriander all over rice.

10) Keep casserole on tawa and cover with lid for 5 mins to bloom,but make sure that water should be completely dry up from rice before keeping on tawa.

11) Now mix rice.

12) Serve with curd(Add little bit of red chilli powder,salt,sugar in curd to enhance flavour).

tafbutton blue16 Goan Prawn Rice/Goan Shrimp Rice/Goan Sungta Rice/गोवन झींगा राईस

Watch how to make mouth watering Hyderabadi Prawns Biryani at home with Shudh Desi Kitchen……………..

Ingredients:-
1/2 kg Prawns
Roasted Onion
250 gms Dahi (Curd)
Fennel (saunf)
Cumin Seeds (Jeera)
Dalchini
Eilaichi
Big Elaichi
Cinnamomum Tamala (Tej Patta)
Clove
Star Anise
4 Chopped Green Chilli
Garlic, Ginger and Green Chilli Paste
Pudina Leaves
2 tsp Red Chili Powder
2 tsp Turmeric Powder
2 tsp Biryani Masala

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tafbutton blue16 Prawns Biryani Recipe | झींगा बिरयानी कैसे बनाये | Homemade Hyderabadi Biryani | Shudh Desi Kitchen

Bhindi is among the most liked vegetable, specially in India therefore in today’s show we brought you the recipe to cook stiffed Bhindi with Prawns (Goa special …

tafbutton blue16 How to make Stuffed Bhindi with Prawns | ऐसे बनाएँ करारी भरवा झींगा भिंडी | Boldsky

One of the most popular Bengali cuisines, that the whole world relish!
Such a delightful recipe, that is quite easy to make, is the main reason behind its immense popularity!
To see the full recipe please visit here –
https://www.poligrill.blogspot.com/2016/04/shahi-prawn-malaikari.html

Technical and production PoliGrill

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tafbutton blue16 SHAHI PRAWN MALAIKARI | চিংড়ী মালাইকারী | झींगा मलाईकरी

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