[Archana] Videos

Learn how to make ओल्या जवल्याची भजी – Jwalyachi Bhaji at home from Chef Archana Arte on Ruchkar Mejwani.

What better way to enjoy the monsoon season than to prepare your favorite Jawlyachi Bhaji recipe. Made with tiny prawns, gram flour, spices it is a unique recipe to binge on. Do try this recipe at home and share your experience with us.

Ingredients:-
1 Cup Jawla, washed
Onion, finely chopped
1 Cup Gram Flour
1 tsp Green Chili, crushed
1 tbsp Ginger-garlic, crushed
1/2 tsp Turmeric Powder
1 tsp Mix Masala
Salt to taste
Coriander Leaves
Water as required

Method:-
In a bowl add jawla, onion, gram flour, green chili, ginger – garlic, turmeric powder, mix masala, salt, coriander leaves, mix well and add water if required.
Hea oil in a pan, make small rounds of the mixture add it in oil.
Fry them until golden brown and then take them out on a plate.
Our Jawlyachi Bhaji is ready.

tafbutton blue16 ओल्या जवल्याची भजी   Jawlyachi Bhaji   Small Prawn Fritters Recipe in Marathi   Archana

Learn how to make Maharashtrian style crispy Prawns / Kolambi fry recipe from our chef Archana on Ruchkar Mejwani. Prawns Fry is a very easy & quick fish recipe where Prawns are marinated in Indian spices and later shallow fried.

Ingredients:

1 Cup Prawns / Kolambi
1/2 Cup Coriander Leaves
10-12 Garlic Cloves
1 Small Piece of Ginger
1 tbsp Mix Masala
1/2 Lemon Juice
2 tbsp Semolina
Salt
Water
Oil for frying

Method:

- In a mixer grinder add coriander leaves, garlic, ginger & little water. Grind everything to a smooth paste. Masala paste for prawns is ready.
- In a flat bowl add prawns, mix masala, salt, masala paste & lemon juice. Coat the prawns with all the spices.
- Heat some oil for shallow frying.
- One by one coat the prawns in semolina and shallow fry them in medium hot oil.
- Fry them on both sides on golden brown color.
- Remove them on a plate & serve hot.

tafbutton blue16 Crispy Prawns Fry | Maharashtrian Style | Recipe by Archana | Spicy Kolambi Fry in Marathi

Learn how to make Javla Chutney recipe from our chef Archana on Ruchkar Mejwani. This is a quick chutney recipe prepared from dry prawn and coconut. It tastes best with bhakri.

Ingredients:

Javla / Dried Prawns, roasted
1 Onion, chopped
1/2 tsp Tamarind
4-5 Garlic
1/2 Cup Grated Coconut
7-8 Dry Red Chillies
Salt to taste
Water

Method:

- Dry roast the javla till it becomes crisp. Keep it aside.
- In a mixer grinder add onion, tamarind, garlic, grated coconut, salt, dry red chillies & water. Grind everything to a paste.
- Transfer the paste in a bowl.
- Add roasted javla to it and mix well.
- Javla chutney is ready to be served.

tafbutton blue16 Javla Chutney | Dry Prawns | Quick & Easy | Recipe by Archana in Marathi

Learn how to make Maharashtrian style Sukat Kalvan – dry prawn curry recipe from our chef Archana on Ruchkar Mejwani. This curry goes very well with rice, bhakri or chapati.

Ingredients:

2 tbsp Oil
1 tbsp Ginger Garlic Paste
1/2 tsp Turmeric
1 Onion, chopped
1 Potato, chopped
1 Cup Sukat, soaked
1 tbsp Mix Masala
1 Cup Coconut Milk
1 tsp Tamarind Pulp
Salt to taste
Coriander Leaves
Water

Method:

- Firstly, soak the dried Prawns in some water for 30 minutes.
- In a pan heat some oil.
- Add ginger garlic paste, turmeric powder, onion, coriander leaves & potato. Saute everything well.
- Then add soaked prawn, mix masala, salt & water. Mix well.
- Cover it with a lid and let everything cook for 15 minutes.
- Add coconut milk & tamarind pulp. Mix everything well.
- Cover it again and let everything simmer for 5 minutes.
- Sukat Kalvan is ready to be served.

tafbutton blue16 Sukat Kalvan | Quick Dry Prawns Curry | Recipe by Archana in Marathi | Easy To Make

Learn how to make Maharashtrian style Sode Bhaat (Prawn Rice) a quick rice recipe from our chef Archana on Ruchkar Mejwani.

Ingredients:

1 Cup Sode (Dried Prawns), soaked for 30 minutes
1 & 1/2 Cup Rice
4-5 tbsp Oil
1 Cinnamon
3 Cloves
4-5 Black Pepper
1 tbsp Ginger Garlic Paste
2 Onions
1/2tsp Turmeric powder
Coriander Leaves
1 tbsp Mix Masala
Salt to taste
3 Cups Water
1 tbsp Dry Coconut paste

Method:

- Firstly, soak the Sode (Dried Prawn) in some water for 30 minutes.
- In a pan heat some oil.
- Add cinnamon, cloves & black pepper.
- Then add ginger garlic paste, onion, turmeric powder, coriander leaves and soaked prawn. Saute everything well.
- Add rice, mix masala, salt, water & dry coconut paste. Stir well.
- Cover it with a lid and let everything cook for 15 minutes.
- Garnish the Prawn Rice with coriander leaves and serve!

tafbutton blue16 Sode Bhaat | Dry Prawns Rice | Kolambi Pulao in Marathi | Maharashtrian Recipe by Archana

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tafbutton blue16 How to make Prawn Curry   Fish Recipe by Archana   Indian Style Spicy Kolambi in Marathi

Learn how to make Prawns Paratha / Kolambi Parantha, a healthy and quick Indian breakfast recipe from our chef Archana.

Ingredients:

1 Cup Prawns
2 Onions, chopped
2 Tomatoes, chopped
2 tbsp Oil
1 tbsp Garlic, chopped
1 tbsp Mix Masala
Coriander Leaves
Water
Salt to taste

Method:

- Marinate the prawns with coriander-garlic paste and salt.
- In pan heat some oil. Add onions, tomatoes, garlic, coriander leaves and salt. Saute everything for 10 minutes.
- With the help of a masher, mash the tomatoes & onions.
- Add mix masala and mix well.
- Add marinated prawns, coriander leaves and little water. Mix everything well.
- Cover it and let everything cook for 10 minutes.
- Keep the mixture aside to cool down.
- Make a soft dough with flour, oil and water.
- Make small size round balls to make flat rotis.
- Fill the stuffing in the rotis and seal the edges as shown in the video.
- Heat up some oil on a flat pan. Roast the parathas till they show brown spots.

tafbutton blue16 Prawns Paratha   Fish Recipe by Archana   Healthy & Quick Indian Breakfast in Marathi

Prawn Curry Recipe! Learn how to make quick & easy Prawn (Kolambi) curry at home from our chef Archana! There are many ways in which Prawns are cooked, so here is the yummy fish recipe in Karwar (Maharashtrian) style!

Ingredients:

1 Cup Large Prawns (Kolambi)
1 Cup Masala Paste (mix masala, coconut, coriander seeds powder, onion)
7 to 8 Kokam
1 tsp Oil
1 Cup Water
Salt to taste

साहित्य:

१ वाटा मोठी कोलंबी
१ कप वाटण (ओलं खोबरं, mix मसाला, धणे पावडर, कांदा)
७ ते ८ कोकम
१ tsp तेल
१ कप पाणी
मीठ

Method:

- In a pan, heat some oil. Add the masala paste and salt. Saute it for a minute.
- Then add the prawns, kokam & water. Mix everything well.
- Let the curry boil for 5 to 10 mins.
- Serve the Prawn Curry piping hot with plain rice or bhakri!

tafbutton blue16 How to make Prawn Curry   Fish Recipe by Archana   Indian Style Spicy Kolambi in Marathi

Discover how to reinvent the normal kheema or potato cutlets and Archana teaches you just how to do so. Make these delicious mini prawns and corn cutlets, a perfect dish for a cocktail party or as a starter. It simple and infused with Indian spices and flavours, do try this one out!
Also try out Archana’s prawn pattice http://www.youtube.com/watch?v=P_Eq8qVB6zA

Ingredients:
1 cup prawns
1 cup boiled corn
1 tbsp ginger garlic chilli mixed
Coriander leaves
Grated cheese
1/2 cup flour
1 potato grated
Salt and pepper
Oil
Water

Learn how to make butter garlic shrimps right here http://www.youtube.com/watch?v=Z_nmjIqXIqc

Try this recipe today and give us your feedback!
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tafbutton blue16 Learn How To Make Corn Prawn Cutlet By Archana

Seafood usually has a very limited shelf life and sometimes needs to be processed immediately. Prawn pickle is a delicious option that you have to increase the shelf life of prawns. Try it out!

Ingredients

Oil
1 bowl prawns marinated in coriander, garlic, green chilli and mix masala
1 bowl pickle masala
Salt to taste
Juice of 1 lemon
1/4 tbsp hing (asafoetida)

Visit Archana’s Rasoi to learn how she whips up tasty dishes at:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp

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tafbutton blue16 Home Made Prawns Pickle By Archana

Archana makes a simple and quick recipe for Prawns Masala. There is a secret ingredient which she uses… watch this video to find out more.

Ingredients
(SERVES 3-4):

• 4 cups prawns
• 2 finely chopped tomatoes
• 2 finely chopped onions
• Coriander according to requirement
• 1 tbsp mix masala/ red chilli powder
• Salt according to taste
• 1/4 tsp asafoetida
• 1/4 tsp turmeric powder
• 3-4 kokam
• 1 whole garlic finely chopped
• 2 tbsp oil
• Water

Visit Archana’s Rasoi to learn how she whips up tasty dishes at:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp

Discover more easy recipes at
http://www.youtube.com/indiafoodnetwork

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tafbutton blue16 Home Made Prawns Masala (Spicy Prawns) By Archana

Do you love seafood? Are prawns your weakness? Then, don’t forget to try this delicious recipe by Archana. Simple and made using ingredients easily available in the market, this preparation is surely going to win the hearts of all your loved ones. Don’t forget to try this recipe and flaunt your culinary skills in front of your entire family.

Stay tuned to IFN!

Ingredients
1 Bowl Of Jumbo Prawns
Spring Garlic Shoots Chopped
Capsicum Chopped
1 Tbsp Seasoning Cubes
1 Tbsp Ginger Garlic Green Chillies Crush
1 Tbsp Chilli Sauce
1 Bowl Of Spring Garlic Chopped
1 Tbsp Soya Sauce
Ajinomoto According To Taste (Around ½ Tsp)
Salt To Taste
½ Tsp Black Pepper Powder
2-3 Spoons Oil

TIP
You can marinate the prawns with chilli sauce, soya sauce, garlic ginger green chillies crush and add ¼ cup maida flour and ¼ cup corn flour, add some salt and make a paste out of it. Now you can dip the prawns in this paste and fry it and then add to the recipe.

Learn Prawn cutlet
https://www.youtube.com/watch?v=P_Eq8qVB6zA

Recipe For Goan Prawns Caldeen
https://www.youtube.com/watch?v=cVWD5lodoxM

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tafbutton blue16 How To Cook Prawns In Garlic Sauce By Archana

We have all had prawns in curries, in starters, in salad and here is Prawns in cutlet. An amazingly simple and quick recipe for those rainy days. Enjoy!

Ingredients:

2-3 bread slices ground in a mixer
3-4 medium sized potatoes boiled, peeled and mashed
Coriander
¼ tsp hing (asafetida)
3-4 garlic peeled and ½ inch of ginger
1 bowl of prawns
1 onion finely chopped
1 egg
½ tsp haldi (turmeric) powder
1 tbsp mix masala
Salt to taste
Oil

Also learn to make Prawns pulav from Archana
http://www.youtube.com/watch?v=lv82ek-tOnc

For and easy Home- Made Prawn Masala recipe click here:
http://www.youtube.com/watch?v=z4nrRH22hF4

Click here for a Home -Made Prawn Pickle
http://www.youtube.com/watch?v=uod9HeQlzwU

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tafbutton blue16 Prawns Cutlet By Archana

A delightful combination of prawns, rice and Indian masala’s make a delicious wholesome dish. Archana gives us some useful tips on how to prevent the rice from getting sticky with the right water proportion. Watch this video to learn more!

Ingredients
3 onions sliced
2 bowls of prawns cleaned
½ cup coriander leaves
½ tsp garam masala
2 tomatoes sliced
1½ cup rice washed
½ tsp haldi (turmeric powder)
Salt to taste
1 tbsp Ginger garlic crushed
Dalchini (cinnamon)
Lavang (clove)
Tamalpatre (Bay leaf)

For and easy Home- Made Prawn Masala recipe click here:
http://www.youtube.com/watch?v=z4nrRH22hF4

Click here for a Home -Made Prawn Pickle
http://www.youtube.com/watch?v=uod9HeQlzwU

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tafbutton blue16 Prawn Pulao By Archana

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