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Learn how to make Prawns Kalvan at home with Chef Smita Deo on Get Curried.

Prawns Kalvan is an authentic Prawn curry recipe made of grated coconut, dry Indian spices and shrimp. This seafood recipe tastes amazing when paired with steam rice. Do try it at home and share your feedback in the comments below.

1 Onion
½ Cinnamon stick
10 Peppercorns
5 Cloves
½ tsp Fennel seeds
2 tbsps Oil
3 Green Chillies
1 inch Ginger, sliced
4-5 Garlic cloves
1 cup Coconut, grated
2-3 tbsps Coriander leaves, chopped
3 tbsp Oil
1 Small Onion, finely chopped
½ Kg Prawns, shelled & deveined
½ tsp Turmeric powder
Salt to taste
1 Tomato, finely chopped
1 tsp Chilli powder
1 tsp Garam Masala powder
1 ltr Water

Method of preparation:
Heat a vessel, add onions and saute them till they are golden.
Add cinnamon, peppercorns, cloves, fennel seeds, oil, green chillies, ginger, garlic and saute them.
Add coconut and fry it.
Switch of the flames, add coriander leaves, mix them well, coo it down and then grind it into a paste.
Heat oil in a vessel.
Add turmeric powder to the prawns, salt, mix well and keep it aside.
To the hot oil add onions, saute it till its soft.
Add tomato, saute it till it turns soft & mushy.
Add chilli powder, reduce the flame and add the prawns.
Add garam masala powder, mix well and saute the prawns for a minute or so.
Add the ground paste, water and let the prawsn cook for 4-5 minutes.
Our Prawns Kalvan is ready.

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Learn How To Make Chingri Macher Malaikari Recipe from Chef Smita Deo only on Get Curried. Make this Prawns Malai Curry Recipe, a simple, quick and easy method of Prawn Malaikari Recipe, the Best Bengali Fish Curry at your home and share your experience with us in the comments below.

500 gms. Large prawns
1 medium onion, ground to a paste
3 pods of garlic, chopped
1 tsp. Ginger paste
10 green chillies, finely chopped
1 tsp. Sugar
2 cups of coconut milk
4 Bay leaves
4 Green cardamoms
4 Cloves
1” Cinnamon
2 tsp. Chilli powder
1 tsp. Turmeric powder
Salt, to taste
3 tbsp. Mustard oil

1. Marinate the prawns with salt and turmeric powder for 30 minutes and fry them golden.
2. In the same oil add the garlic and when the flavour is consumed by the oil remove the garlic and add the bay leaves.
3. Add the cardamom, cloves and the cinnamon and add the bay leaves.
4. Add the onion and the sugar and sauté till the oil separates.
5. Add the ginger paste and cook.
6. Add the coconut milk and 1 cup of water and stir continuously.
7. Add the chilli powder, salt and stir continuously.
8. When the gravy boils add the prawns and cook on a low flame till the curry turns creamy.
9. Serve with steamed rice.

Prawns Malai Curry is ready to eat!

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