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[Read Book] The Best Shrimp I’ve Ever Had: The World’s Most Amazing Mouthwatering Grilled Shrimp
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30 Uncooked Deveined Medium Shrimp\r
8oz Packaged Fettuccine Pasta\r
4 Tbs Margarine or Butter\r
1 Pt Whipping Cream\r
2 Cups Shredded Parmesan Cheese\r
1 Tsp Minced Garlic\r
2 Tsp Cajun Seasoning\r
1 Tsp Parsley Flakes (optional)\r
1/4 Tsp Black Pepper\r
1. Ok so first things, first.. place your shrimp in a big mixing bowl and cover with cool water. Let them soak int he water until they defrost.\r
2. Next youre going to place your pot of water over high heat. Were going to wait until the water comes to a boil before adding the fettuccine pasta. \r
3. Once the water comes to a boil, add your fettuccine pasta to the boiling water and cook for 9 to 10 minutes, then drain and sit aside.\r
4. Now back to the shrimp, peel the skin and tail off each shrimp. Afterwards, give them a nice rinse and drain the water.\r
5. Season the shrimps with minced garlic, Cajun seasoning, and pepper, then massage seasonings in well. My Cajun seasonings was a bit salty.. if you feel you need salt you can add a little. I recommend adding salt if needed after the dish is done to avoid over-seasoning the shrimp.\r
6. Now were going to sautee the shrimp. So place a skillet over high heat.\r
7. To the skillet add 2 tbs of butter or margarine. I always prefer butter over margarine though.\r
8. Once melted, add the shrimp and fry for 15 seconds per side (only fry 15 shrimp at a time), then sit aside.\r
9. Place a pot over low heat.\r
10. Add 2 tbs of butter or margarine to the pot.\r
11. Once the butter melts, add your whipping cream.\r
12. Follow that up by adding your shredded parmesan cheese.\r
13. Cook over low heat for 3 minutes, raise to high heat, and cook until cheese is fully melted. Make sure you stir as the cheese is melting. Now this part is critical. MAKE SURE YOU DO NOT COOK THE ALFREDO SAUCE until it is too thick because its going to thicken as it chills.. Plus, be mindful that youre going to add the shrimp and fettuccine pasta to the sauce which will absorb some of the sauce leaving you with a dry dish and you DO NOT WANT THAT. So dont cook the alfredo sauce too long. you want it to be on the loose side so your dish can be saucey. Just watch the sauce carefully, but when you add the pasta and shrimp you want the alfredo sauce to be rather loose.\r
14. Add the fettuccine pasta and shrimp.\r
15. Fold the fettuccine and shrimp into Alfredo Sauce. Garnish with parsley flakes when served for decoration purposes. Enjoy!!!
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What to cook with prawns
Click here to see how to clean prawn https://youtu.be/tNCQR9v1Wfo
Chopped Onion 1 cup
Grated Garlic 1 cup
2 Green Chili
Oil, as you needed
250 grams, cleaned prawn
Chili powder 4 table spoon
Salt, as you needed
Turmeric powder 1 table spoon
Heat the cooking oil in a frying pan
Next, Add the chopped garlic
Fry until garlic turns light brown color
Now, add Chopped Onion
Add Green Chili
Add Curry leaves
Now, Add Cleaned prawns
Add Turmeric Power
Salt, as it needed
Cook until prawn release the moisture
Now add the chili powder and stir it well
Close the lid and cook for 10 minutes.
Make sure to cook on low flame
Now, open the lid and sprinkle Coriander Leaves
Friends, Now the delicious Garlic prawns are ready
Now, we look into, how to make rasam?
4 dry chili
5 Garlic cloves and ginger
1 chopped tomato
Soak the tamarind in one cup of water
Squeeze the filtered juice and keep aside
Take a mixer Jar
And grind it
Add Ginger and Garlic
In a pan, add oil
Add the mixture
Grind the tomatoes
Add it to the pan as well
Add prepared tamarind water
Add about one cup of water
Salt as it needed
Switch off the flame at this stage
Transfer it to a serving bowl
And sprinkle coriander leaves
Friend, you can have this dish with white rice.
If you like a Garlic prawn recipe and rasam recipe
Share with your family, Let them enjoy this delicious dish
Friends, Comment below with your thoughts.
See you in the next video
Learn how to make Prawns Kalvan at home with Chef Smita Deo on Get Curried.
Prawns Kalvan is an authentic Prawn curry recipe made of grated coconut, dry Indian spices and shrimp. This seafood recipe tastes amazing when paired with steam rice. Do try it at home and share your feedback in the comments below.
½ Cinnamon stick
½ tsp Fennel seeds
2 tbsps Oil
3 Green Chillies
1 inch Ginger, sliced
4-5 Garlic cloves
1 cup Coconut, grated
2-3 tbsps Coriander leaves, chopped
3 tbsp Oil
1 Small Onion, finely chopped
½ Kg Prawns, shelled & deveined
½ tsp Turmeric powder
Salt to taste
1 Tomato, finely chopped
1 tsp Chilli powder
1 tsp Garam Masala powder
1 ltr Water
Method of preparation:
Heat a vessel, add onions and saute them till they are golden.
Add cinnamon, peppercorns, cloves, fennel seeds, oil, green chillies, ginger, garlic and saute them.
Add coconut and fry it.
Switch of the flames, add coriander leaves, mix them well, coo it down and then grind it into a paste.
Heat oil in a vessel.
Add turmeric powder to the prawns, salt, mix well and keep it aside.
To the hot oil add onions, saute it till its soft.
Add tomato, saute it till it turns soft & mushy.
Add chilli powder, reduce the flame and add the prawns.
Add garam masala powder, mix well and saute the prawns for a minute or so.
Add the ground paste, water and let the prawsn cook for 4-5 minutes.
Our Prawns Kalvan is ready.
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Forget takeout–you can make healthy Asian meals at home! Whether you re craving a Chinese, Japanese, Korean, Vietnamese, or Thai favorite–or in the mood to try something new–The Everything Easy Asian Cookbook teaches you all you need to make the most popular Asian cuisine meals right at home! Featuring classic, flavorful dishes like: * Wonton Soup* Hot Hunan Beef* Pad See Ew with Chicken* Prawn and Scallion Egg Rolls* Tofu Salad with Ginger Miso Dressing* Sweet Sticky Rice with MangoYou ll learn how to make your favorite dishes in the comfort of your own kitchen, without overly complicated instructions or hard-to-find ingredients. And best of all–no more waiting for the delivery person or shelling out cash for an easy weeknight meal!
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Learn How To Make Chingri Macher Malaikari Recipe from Chef Smita Deo only on Get Curried. Make this Prawns Malai Curry Recipe, a simple, quick and easy method of Prawn Malaikari Recipe, the Best Bengali Fish Curry at your home and share your experience with us in the comments below.
500 gms. Large prawns
1 medium onion, ground to a paste
3 pods of garlic, chopped
1 tsp. Ginger paste
10 green chillies, finely chopped
1 tsp. Sugar
2 cups of coconut milk
4 Bay leaves
4 Green cardamoms
2 tsp. Chilli powder
1 tsp. Turmeric powder
Salt, to taste
3 tbsp. Mustard oil
1. Marinate the prawns with salt and turmeric powder for 30 minutes and fry them golden.
2. In the same oil add the garlic and when the flavour is consumed by the oil remove the garlic and add the bay leaves.
3. Add the cardamom, cloves and the cinnamon and add the bay leaves.
4. Add the onion and the sugar and sauté till the oil separates.
5. Add the ginger paste and cook.
6. Add the coconut milk and 1 cup of water and stir continuously.
7. Add the chilli powder, salt and stir continuously.
8. When the gravy boils add the prawns and cook on a low flame till the curry turns creamy.
9. Serve with steamed rice.
Prawns Malai Curry is ready to eat!
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