[Biryani] Videos

Prawns Biryani from Maimoona Yasmeens Recipes \r
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Ingredients: For 4 to 5 servings \r
For marination of prawns:\r
Prawns: 500 grams\r
Salt: 1 teaspoon + ½ teaspoon\r
Turmeric powder: 1 teaspoon\r
Ginger garlic paste: 1 teaspoon\r
Red chilli powder: ½ teaspoon\r
Spices (garam masala powder): ½ teaspoon\r
1. Slit the back of each prawn and remove the vein.\r
2. Add 1 teaspoon salt, 1 teaspoon turmeric powder. Mix well and leave this for about half an hour.\r
3. After half an hour, wash the prawns thoroughly, drain the excess water.\r
4. Add ginger garlic paste, red chilli powder and spices or garam masala powder. Keep this aside for about half an hour.\r
Meanwhile to a frying pan, add oil for frying.\r
When the oil is hot, add 4 onions sliced.\r
Fry till golden brown. Keep these fried onions aside.\r
Soak 750 grams basmati rice for about half an hour. \r
For prawns gravy or Aqni:\r
Marinated prawns\r
Cooking oil: 4 tablespoons\r
Ginger garlic paste: 1 ½ tablespoon\r
Turmeric powder: 1 teaspoon\r
Salt: 2 teaspoons\r
Red chilli powder: 2 teaspoons\r
Spices or garam masala powder: ½ teaspoon\r
Whole green chillies: 6\r
Curd: 2 ½ tea cup\r
Mint leaves: a handful\r
Chopped coriander: a handful\r
1. In a separate pan, add oil and ginger garlic paste. \r
2. Stir for 15 seconds, add turmeric powder.\r
3. Add the marinated prawns, salt, red chilli powder, spices or garam masala powder and crushed whole green chillies. Stir fry for 5 minutes.\r
4. Add whipped curd, mint leaves and chopped coriander. Mix well. Close the lid. \r
5. Cook on medium flame for about 2 minutes and simmer till the prawns get tender and the gravy dries up.\r
6. When the prawns get tender and the water dries up, switch off the flame.\r
7. Add 3/4th of the fried onions.\r
8. Leave the remaining fried onions for garnishing.\r
For cooking the rice:\r
Soaked Basmati Rice: 750 grams\r
Salt: 3 ½ teaspoons\r
Cumin seed (sabith zeera): 1 teapoon\r
Black cloves (lavang): 2\r
Slit cardamoms (elaichi): 2\r
Star anise: 3\r
Cinnamon (small sticks): 2\r
Bay leaves: 2\r
Chopped coriander: a handful\r
Mint leaves: a handful\r
1. To an another pan, add 2 ½ litres of water.\r
2. Add cumin seeds or zeera, black cloves, slit cardamoms, star anise, cinnamon sticks, bay leaves salt, chopped coriander and mint leaves.\r
3.When the water comes to boil, add soaked and drained rice. Stir at times.\r
4. Semi-cook the rice and drain the water.\r
Final preparation:\r
Semi-cooked rice\r
Prawns gravy\r
Mint leaves: a handful\r
Chopped coriander: a handful\r
Saffron strands: few\r
Milk: ½ cup\r
Clarified butter or pure ghee: 1 tablespoon\r
1/4th of the fried onions\r
1. Remove half of the drained rice from the pan.\r
2. Layer the prawns gravy over the rice in the pan.\r
3. Layer the rice which we had kept aside.\r
4. Add mint leaves, chopped coriander.\r
5. Soak few strands of saffron in half a cup of milk. \r
6. Spread this milk over the rice layer.\r
7. Add clarified butter or pure ghee. Add the fried onions.\r
8. Close the lid.\r
9. Cook on medium flame for about 2 minutes.\r
10. Simmer for about 5 minutes, keep changing the position of the saucepan.\r
11. When the rice get tender, switch off the flame.\r
Prawns Biryani is ready. Serve with Dahi ka Raitha.

tafbutton blue16 Prawns Biryani Recipe Video – How to Make Hyderabadi Jhingon Ki Biryani with Pakki Aqni at Home

Prawn Biryani is a traditional Pakistani and Indian dish prepared by layering spices, shrimp/ prawn, aromatic rice and leaves.



*Oil (1/2 – 3/4 cup)
*Prawns (1/2 kg)
*Tomatoes (3 med)
*Onion (2-3 med)
*Yougert (1 cup)
*Ginger Garlic Paste (1 tbsp heap)
*Grinded Paste { Green coriender (2 tbsp) + Green Chillies(10) }
*Cumin (1 tsp)
*Turmeric (1/2 tsp)
*Salt (1-1/2 tsp)
*Coriender Powder (1 tsp)
*Red Chilli Powder (1-1/2 tsp)
*Whole Spice Powder (1/2 tsp)
*Curry Leaves (8-10)
*Kewra water (1 tsp)


*Rice ( 1/2 kg) (soaked)
*Salt (4-5 tbsp)
*Cumin (1 tsp)
*Whole Black Pepper (5-6)
*Clove (5-6)
*Cinnamon Stick (1)
*Star Anise (1)
*Green Cardamom (3)
*Black Cardamom (1)
*Bay leave (2)
*Whole Green chillies (2)
*Mint Leave (1 tbsp)
*Vinegar (1 tbsp)
*Oil (1 tbsp)



1.Take ap pan add oil, onion sliced, Curry leafs, Cumin…onion cook until in light golden.
2.Add ginger garlic paste fry for 1-2 mins.
3.Add sliced tomatoes,turmeric, salt, coriander powder & red chilli powder mix wel, cook and cover until fry masala.
4.Add yougert, green grinded paste, whole spice powder & prawns mix wel and cover for 10 mins.
5.Add kewra water, mix into masala and turn off flame
6.Prawn masala is ready.


1.Take a big pan add water, Cumin, Whole Black Pepper, Clove, Cinnamon Stick, Star Anise, Bay leaves, Green Cardamom, Black Cardamom, salt, mint leaves & green chillies cover until boiling point.
2.Add soaked rice boil and cook until 75% to 80% .
3.Drain water and boiled rice keep a side.


1-Take a big pan add vinegar+Oil pour on bottom surface and spread it out.
2-Add boiled rice ( half quantity) , Spread it.
3-Add Prawn Masala.
4-Add Mint Leaves.
5-Add Remaing Rice.
6-Add Fry Brown Onion.
7-Add Sprinkle Red Food Colour & Yellow Food Colour.
8-Add Kewra Water.
9-Cover & let it simmer for 15-20 mins.
10.Mix wel and dish out.
11.PRAWNS BIRYANI is ready for serve with raita.

tafbutton blue16 Prawns Biryani Recipe  Quick and Easy Shrimp Biryani By Urdu Recipe

indian style recipe, healthy lunch box recipes for kids, lunch, box, lunch box recipes, snack recipes indian, quick and easy lunch ideas for school, how to make indian style snacks recipes indian vegetarian, healthy

tafbutton blue16 Prawns Biryani

Watch how to make mouth watering Hyderabadi Prawns Biryani at home with Shudh Desi Kitchen……………..

1/2 kg Prawns
Roasted Onion
250 gms Dahi (Curd)
Fennel (saunf)
Cumin Seeds (Jeera)
Big Elaichi
Cinnamomum Tamala (Tej Patta)
Star Anise
4 Chopped Green Chilli
Garlic, Ginger and Green Chilli Paste
Pudina Leaves
2 tsp Red Chili Powder
2 tsp Turmeric Powder
2 tsp Biryani Masala


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tafbutton blue16 Prawns Biryani Recipe | झींगा बिरयानी कैसे बनाये | Homemade Hyderabadi Biryani | Shudh Desi Kitchen

How to make Prawn Biryani – Tasty and Spicy Recipe
Prawn – 200 gm , Basmati Rice – 3 cups
Onion – 2 , Tomato – 1
Ginger Garlic paste – 2 tsp
Green Chillies – 2 , Turmeric powder – 1/2 tsp
Chilli powder – 1 tsp , Mint & Coriander leaves – few
Oil or Ghee – 3 tsp , salt – as needed
Fennel seeds or powder – 1 tsp
Cumin seeds or powder – 1 tsp
Cinnamon, Bay leaves , pepper, cardomon, cloves – few
Lemon – half, Curd or Yoghurt – 2 tsp


Soak the Basmati Rice in water for 30 minutes
Add all the whole spices to oil on a hot vessel followed by pepper, fennel and cumin
Add cut green chillies and stir fry for a minute
Add chopped onions and fry till onion turns light brown
Add salt, Ginger Garlic paste and mix well, fry for 2 minutes
Add chopped tomatoes and mix well
Add the mint leaves now
Add Turmeric powder followed by Chilli powder
Add Curd or Yoghurt and mix well
Add washed, peeled prawns and fry for 2 minutes
Add soaked Basmati Rice and fry till the mix becomes dry
Add 4 cups of water(for 3 cups of Rice) and squeeze half lemon
Close the lid and cook in low flame for 10 minutes
Turn off the heat , Mix it slightly and leave it for 10 minutes
Add chopped coriander leaves before serving

tafbutton blue16 Prawn Biryani Recipe   Tasty and spicy

Learn How To Make Chemmeen Biryani Recipe, a Kerala Style Recipe of Prawns Biryani aka Malabar Prawns Biryani from Chef Smita Deo only on Get Curried. Make this delicious, Biryani Recipe at your home and share your experience with us in the comments section below.

For the rice:-
5 cups of long grain or basmati rice
5 cups of water
10 cloves
4 pods of green cardamom
1” cinnamon
4 bay leaves
2 large onions finely sliced
Juice of 1 lemon
Salt to taste
1 tbsp ghee

For the marination:-
1 kg prawns, shelled, deveined and washed
2 tbsp chilli powder
1 tsp turmeric powder
1 tbsp coriander seed powder
Juice of 1 lemon
Salt to taste
1 tbsp ghee
Oil for frying

For the gravy:-
5 medium onions sliced
10 spicy green chillies
2” ginger
10 pods of garlic
1 tsp chilli powder
1 tbsp coriander seed powder
½ tsp turmeric powder
¼ cup mint leaves chopped
½ cup coriander leaves chopped
4 tbsp ghee

For Biryani Masala:-
1” cinnamon
8 pods of green cardamom
2 pods of black cardamom
10 cloves
2 tsp caraway seeds
2 tsp fennel seed
2 bay leaves
2 star anise
½ tsp nutmeg
2 mace

For Garnishing:-
1 cup fried onions
Handful of coriander leaves finely chopped
Handful of mint leaves finely chopped
10 strands of saffron
¼ cup warm milk

1. Soak the rice for 30 minutes and drain.
2. Heat ghee and add the sliced onions and all the spices to it. Sauté for a few minutes and then add the drained rice and sauté till the rice combines well with the spices.
3. Heat 10 cups of water and add it to the rice. Add salt, lemon juice and cover and cook till the rice is cooked and separate.
4. Remove the excess water.
5. For the prawns combine the ingredients for the marinade and marinate the prawns for 30 minutes in the refrigerator.
6. Make a paste of the ginger, garlic and the green chillies.
7. Heat oil and shallow fry the prawns drain off the excees oil and keep it aside.
8. In the same oil, fry the onions till they turn slightly golden, then add the ginger, garlic and green chilli

tafbutton blue16 Chemmeen Biryani | How To Make Chemmeen Biryani | Malabar Prawns Biryani | Biryani Recipe | Smita

How to Make Prawn Biryani | Prawn Biryani Recipe South Indian | Carrot Salad Recipe

Step #1.
Marinate the Prawns

Add, chilly powder
turmeric powder
salt 3 tablespoon ginger garlic paste
squeezed lemon
cleaned prawn.

Step #2.
Preparing Prawn Biryani
Bay Leaves
Oil as it needed
Fennel Seeds
2 cups of Basmati rice 300 grams
A cup of chopped onions
A cup of sliced tomatoes
6 green chili
Mint leaves
Salt as per needed
Cup of Curd
grated carrot
Add 300 grams of Basmati rice, in a large bowl

As water as it needed
Soak in the water for 15 minutes.

Add oil in the hot pan
Add Fennel Seeds
Bay Leaves
green chili
chopped onions
Fry onions until brown.
Onion turned into brown.

Now… Add tomatoes
Add 1 tablespoon of salt
Cook tomatoes till it turns smashing

Now it’s time to add marinate prawns
Mix it well and cook for 2 minutes

Now.. add the rice
Water ration is 1: 1
For 1 cup of rice add 1 cup of water
Leave for 2 minutes till water boil

Add the mint leaves
Add Ghee as per your taste

Close the lid and cook about for 15 minutes
Switch off the flame after 15 minutes
And, allow prawn biryani to rest for 15 minutes

Now… open the lid and mix everything
The delicious prawn biryani is ready to serve

Step #3.
Carrot Salad Recipe

Add grated carrot, mint leaves, salt as per your taste, add yogurt and mix it well

Cook this delicious dish for yourself and write your comments.
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tafbutton blue16 How to Make Prawn Biryani | Prawn Biryani Recipe South Indian | Carrot Salad Recipe

Prawns Biryani in out door Natural Environment. every this is so natural so that you can try this at home and also when you are camping with friends and family members . Prawns Biryani dish prepared in natural environment .Prawns Biryani prepared in Outdoor in a farm week end cooking dish

A Best Cooking Process for Village Prawns Recipe Special Recipes…
Prawns Biryani – Village Prawns Recipe – Shrimp Biryani – Country Food

How to Prepare Prawns Biryani – Village Prawns Recipe – Shrimp Biryani – Country Food తయారు చేసే విదానం తెలుసుకుందాం….

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Prawns Biryani – Village Prawns Recipe – Shrimp Biryani – Country Food

tafbutton blue16 Prawns Biryani   Village Prawns Recipe   Shrimp Biryani   Country Food

Aamhi Sare Khavayye is a Zee Marathi recipe show featuring preparation of various delectable dishes.

tafbutton blue16 Aamhi Saare Khavayye Nov. 23 09   Chimen Prawns Dum Biryani

Prawn Biryani by Chef Zarnak Sidhwa – Food Diaries – Masala TV – 11 May 2017

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tafbutton blue16 Prawn Biryani by Chef Zarnak Sidhwa   Food Diaries

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