[Biryani] Videos

How to make Prawn Biryani – Tasty and Spicy Recipe
Ingredients
Prawn – 200 gm , Basmati Rice – 3 cups
Onion – 2 , Tomato – 1
Ginger Garlic paste – 2 tsp
Green Chillies – 2 , Turmeric powder – 1/2 tsp
Chilli powder – 1 tsp , Mint & Coriander leaves – few
Oil or Ghee – 3 tsp , salt – as needed
Fennel seeds or powder – 1 tsp
Cumin seeds or powder – 1 tsp
Cinnamon, Bay leaves , pepper, cardomon, cloves – few
Lemon – half, Curd or Yoghurt – 2 tsp

METHOD:

Soak the Basmati Rice in water for 30 minutes
Add all the whole spices to oil on a hot vessel followed by pepper, fennel and cumin
Add cut green chillies and stir fry for a minute
Add chopped onions and fry till onion turns light brown
Add salt, Ginger Garlic paste and mix well, fry for 2 minutes
Add chopped tomatoes and mix well
Add the mint leaves now
Add Turmeric powder followed by Chilli powder
Add Curd or Yoghurt and mix well
Add washed, peeled prawns and fry for 2 minutes
Add soaked Basmati Rice and fry till the mix becomes dry
Add 4 cups of water(for 3 cups of Rice) and squeeze half lemon
Close the lid and cook in low flame for 10 minutes
Turn off the heat , Mix it slightly and leave it for 10 minutes
Add chopped coriander leaves before serving

tafbutton blue16 Prawn Biryani Recipe   Tasty and spicy

Learn How To Make Chemmeen Biryani Recipe, a Kerala Style Recipe of Prawns Biryani aka Malabar Prawns Biryani from Chef Smita Deo only on Get Curried. Make this delicious, Biryani Recipe at your home and share your experience with us in the comments section below.

Ingredients:-
For the rice:-
5 cups of long grain or basmati rice
5 cups of water
10 cloves
4 pods of green cardamom
1” cinnamon
4 bay leaves
2 large onions finely sliced
Juice of 1 lemon
Salt to taste
1 tbsp ghee

For the marination:-
1 kg prawns, shelled, deveined and washed
2 tbsp chilli powder
1 tsp turmeric powder
1 tbsp coriander seed powder
Juice of 1 lemon
Salt to taste
1 tbsp ghee
Oil for frying

For the gravy:-
5 medium onions sliced
10 spicy green chillies
2” ginger
10 pods of garlic
1 tsp chilli powder
1 tbsp coriander seed powder
½ tsp turmeric powder
¼ cup mint leaves chopped
½ cup coriander leaves chopped
4 tbsp ghee

For Biryani Masala:-
1” cinnamon
8 pods of green cardamom
2 pods of black cardamom
10 cloves
2 tsp caraway seeds
2 tsp fennel seed
2 bay leaves
2 star anise
½ tsp nutmeg
2 mace

For Garnishing:-
1 cup fried onions
Handful of coriander leaves finely chopped
Handful of mint leaves finely chopped
10 strands of saffron
¼ cup warm milk

Method:-
1. Soak the rice for 30 minutes and drain.
2. Heat ghee and add the sliced onions and all the spices to it. Sauté for a few minutes and then add the drained rice and sauté till the rice combines well with the spices.
3. Heat 10 cups of water and add it to the rice. Add salt, lemon juice and cover and cook till the rice is cooked and separate.
4. Remove the excess water.
5. For the prawns combine the ingredients for the marinade and marinate the prawns for 30 minutes in the refrigerator.
6. Make a paste of the ginger, garlic and the green chillies.
7. Heat oil and shallow fry the prawns drain off the excees oil and keep it aside.
8. In the same oil, fry the onions till they turn slightly golden, then add the ginger, garlic and green chilli

tafbutton blue16 Chemmeen Biryani | How To Make Chemmeen Biryani | Malabar Prawns Biryani | Biryani Recipe | Smita

How to Make Prawn Biryani | Prawn Biryani Recipe South Indian | Carrot Salad Recipe

Step #1.
Marinate the Prawns

Add, chilly powder
turmeric powder
salt 3 tablespoon ginger garlic paste
squeezed lemon
cleaned prawn.

Step #2.
Preparing Prawn Biryani
Ingredients
Cloves
Bay Leaves
Oil as it needed
Cinnamic
Fennel Seeds
Ghee
2 cups of Basmati rice 300 grams
A cup of chopped onions
A cup of sliced tomatoes
6 green chili
Mint leaves
Salt as per needed
Cup of Curd
grated carrot
Add 300 grams of Basmati rice, in a large bowl

As water as it needed
Soak in the water for 15 minutes.

Add oil in the hot pan
Add Fennel Seeds
Cinnamic
Cloves
Bay Leaves
green chili
chopped onions
Fry onions until brown.
Onion turned into brown.

Now… Add tomatoes
Add 1 tablespoon of salt
Cook tomatoes till it turns smashing

Now it’s time to add marinate prawns
Mix it well and cook for 2 minutes

Now.. add the rice
Water ration is 1: 1
For 1 cup of rice add 1 cup of water
Leave for 2 minutes till water boil

Add the mint leaves
Add Ghee as per your taste

Close the lid and cook about for 15 minutes
Switch off the flame after 15 minutes
And, allow prawn biryani to rest for 15 minutes

Now… open the lid and mix everything
The delicious prawn biryani is ready to serve

Step #3.
Carrot Salad Recipe

Add grated carrot, mint leaves, salt as per your taste, add yogurt and mix it well

Cook this delicious dish for yourself and write your comments.
Thanks for watching subscribe for more videos

tafbutton blue16 How to Make Prawn Biryani | Prawn Biryani Recipe South Indian | Carrot Salad Recipe

Prawns Biryani in out door Natural Environment. every this is so natural so that you can try this at home and also when you are camping with friends and family members . Prawns Biryani dish prepared in natural environment .Prawns Biryani prepared in Outdoor in a farm week end cooking dish

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tafbutton blue16 Prawns Biryani   Village Prawns Recipe   Shrimp Biryani   Country Food

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tafbutton blue16 Aamhi Saare Khavayye Nov. 23 09   Chimen Prawns Dum Biryani

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Official Website:
http://www.masala.tv

tafbutton blue16 Prawn Biryani by Chef Zarnak Sidhwa   Food Diaries

Amaze your self, family & friends with your Indian cooking skills & knowledge
Indian food is incredibly popular all over the world. Indian cuisine is a wide assortment of dishes, subtle and sophisticated use of a variety of spices and cooking techniques. The essence of good Indian cooking revolves around the appropriate use of aromatic Indian spices

tafbutton blue16 Shrimp Biryani   Prawns Biryani   Restaurant Style Shrimp Biryani

Masala Prawn Biryani – مسالا پران بریانی – मसाला पुराण बिरयानी

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tafbutton blue16 MASALA PRAWN BIRYANI *COOK WITH FAIZA*

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