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Known as a Half n Half Po Boy, this seafood sandwich is a legend along the southern U.S. Gulf coast, and for good reason. Served with fresh baked French bread, loaded up with golden fried oysters and shrimp, and dressed with shredded lettuce, sliced tomatoes, and pickle chips is eating about as good as it gets here at the Pit. Watch how its put it together, quick and easy, with these few simple tips, as shown by the BBQ Pit Boys. \r
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YouTubes #1 Cooking Show for Barbecue and Grilling. Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because were serving up some delicious, moist and tender, and real easy to do cooking on the ol BBQ grill.\r
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tafbutton blue16 Oyster & Shrimp Po Boy recipe by the BBQ Pit Boys

Like fresh grilled fish? Be sure to try this BBQ Tuna, smothered in Smoked Red Pepper sauce recipe at your next barbecue. Top it off with some Jumbo Shrimp with butter soy sauce on bamboo skewers and youll have yourself one mighty fine barbecue!!\r
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You can print out this BBQ Pit Boys recipe at \r
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tafbutton blue16 Tuna Steaks with Grilled Shrimp Recipe by the BBQ Pit Boys

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