[Chili] Videos

Badia Sriracha Chili Shrimp Ceviche
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tafbutton blue16 Badia Sriracha Chili Shrimp Ceviche

AHA Chef Instructor Joey Carpo shows how to cook and prepare Coconut Chili Shrimp . Video by INQUIRER.net’s Jamie Elona. Royalty-free music courtesy of Kevin Macleod

tafbutton blue16 Whats Cookin with AHA: Coconut Chili Shrimp

Shrimp Dumplings with cilantro and garlic and paired with a hot sesame oil/sesame seed dressing. Food match made in heaven!

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tafbutton blue16 Shrimp Dumplings with Hot Chili Sesame Oil Dressing

Thai Kitchen

ALL YOU NEED:
2 Tbsp (30 mL) vegetable oil
2 tsp (10 mL) garlic, finely chopped
½ cup (125 mL) onion, coarsely chopped
1 tsp (5 mL) brown sugar
1 Tbsp (15 mL) Thai Kitchen ® Roasted Red Chili Paste
2-3 Tbsp (30-45 mL) Thai Kitchen ® Fish Sauce (or more, to taste)
½ cup (125 mL) red bell pepper, cut into ¼” strips
1 cup (250 mL) snow peas
¾ lb (374 g) large shrimps, shelled and deveined

ALL YOU DO:
In a wok, HEAT the oil in high heat.
STIR FRY garlic and onion for 30 seconds. Add the brown sugar, roasted red chili paste and fish sauce; continue stir-frying for 2-3 minutes, until onion starts to wilt and soften. Add peppers and peas and cook for about 3 minutes. Add the shrimp and cook until they turn pink-orange in color, about 1-2 minutes. Serves 2-3.

tafbutton blue16 SHRIMP & ROASTED RED CHILI PASTE STIR FRY

How to barbecue Chili Garlic Shrimp Skewers, Australian style! How to make a Cucumber, cilantro, red pepper, red onion and bean sprout salad, Asian style wit…

tafbutton blue16 Grilled Chili Garlic Shrimp Super Bowl Appetizers

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