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shrimp rice recipes

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In this video we are going to show you delicious shrimp rice recipes. To get text version of this recipe please scroll down till end, you will get other mouthwatering recipes videos links too.

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Other Mouth-Watering Recipes from Super Kitchen

* Bread Roll Recipe

https://youtu.be/QtjS–FANMw

* Home-made Biscuits

https://youtu.be/e6X9JhLSj3k

* Peanut Sweet (Chikki) Recipe

https://youtu.be/nMGbBLpOPpA

* Nando’s Style Peri Peri Chicken Recipe

https://youtu.be/nzjcs2kYSfs

* Mawa (Khoya) Recipe

https://youtu.be/wjkngB3RQwo

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Chicken Fried Rice

Ingredients:

* Chicken 250g (thinly sliced)

* Vegetable oil 2 tbsp

* Soya sauce 2 tsp

* Salt to taste

* Eggs 2

* Onion 1 (diced)

* Red bell pepper 1 (chopped)

* Peas ½ cup (boiled)

* Carrot ½ cup (finely chopped)

* Boiled rice 2 cups

* Green onion 2 (sliced)

* Oyster sauce 1 tsp

Steps of Making:

1- Marinade chicken with 2 drops of oil, ½ tsp soya sauce and to taste salt.

2- Heat a non stick pan and add eggs. Cook until done. Break cooked eggs into pieces and transfer in a plate.

3- Heat 1 tbsp oil in a large skillet and fry onion until translucent. Remove from pan.

4- Add remaining oil in skillet; add chicken and cook until half done then add bell pepper, peas and carrot. Cook until chicken tender completely and
vegetables starting to get tender.

5- Now transfer boiled rice, green onion, oyster sauce and remaining soya sauce. Stir to incorporate.

6- Add cooked onion and scrambled eggs. Toss gently. When everything mix completely serve immediately.

7- You can adjust seasoning according to your taste after adding rice.
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مرغی کا سینہ 2
چاول اُبلے ہوے 400 گرام
مٹر 1 کپ ابلے ہوئے
شملہ مرچ 1 کپ
مشروم 1 کپ
انڈے 8
چکن پاوڈر 1 کھانے کا چمچ
سویا سوس 1 کھانے کا چمچ
ڈارک سویا سوس 1 کھانے کا چمچ
ہری پیاز 8
زیتون کا تیل یا مکھن حسبِ ضرورت
کالی مرچ حسبِ ذائقہ
نمک حسب ذائقہ
سب سے پہلے چکن کو اُبال کر ریشے کر لیں اب انڈے پھینٹ کر اُن میں نمک اور ہری پیاز ڈال لیں اور پھینٹ لیں۔
اب ایک کھلے پین میں تیل ڈال کر گرم کریں اور مشروم ڈال کر فرائی کریں ہلکا سا۔
اب چکن، مٹر اور شملہ مرچ ڈالیں اور فرائی کر کے ڈارک سویا سوس اور پھینٹے ہوے انڈے وغیرہ اور چکن پاوڈر ڈال کر مکس کریں۔
ان سب کو مکس کرتے جائیں پھر لائیٹ سویا سوس اور کالی مرچ ڈال دیں آخر میں چاول بھی مکس کریں۔
اس کو تیار ہونے دیں اور تیار ہونے پر ڈش آوٹ کر لیں اور گرما گرم پیش کریں۔
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shrimp rice recipes

tafbutton blue16 shrimp rice recipes, chicken fried rice, chicken and rice recipe, chinese rice, shrimp fried rice recipe, rice ball recipe, chinese rice recipe, easy rice recipes, easy chicken and rice recipe, chicken and rice dishes, japanese fried rice, vegetarian frie

Captive tigers in China are being kept in appalling conditions in order to produce the aphrodisiac known as “tiger wine” for Chinese men, according to animal rights activists.

Captive tigers in China are being kept in appalling conditions in order to produce the aphrodisiac known as “tiger wine” for Chinese men, according to animal rights activists. 
It’s technically illegal in the country to breed the big cats in captivity, however, an exception allows tiger farms to do so if they are professedly in place to deter poaching, reports RT.
Animal rights activists say it’s all just smoke and mirrors–that the farms are intentionally starving the tigers to death for profit.

tafbutton blue16 Chinese Tigers Being Farmed In Horrific Conditions To Make Aphrodisiac Wine

For Seafood & Spicy Chinese Food Lovers: here is for you. Retired Chef Cook Fai, teaches and show you , how to make this mouth watering and delicious dish.

tafbutton blue16 辣虾Stir Fry : Sweet and Spicy Shrimp : Authentic Chinese Cooking

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Also take a look at our channel for other great cooking genres.\r
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Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the continent; Central Asian and Middle Eastern.\r
Asian cuisine most often refers to East Asian (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the countrys native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded.The term Asian cuisine might also be used to address the eating establishments that offer wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as main course, tom yam and laksa as soup, and cendol or ogura ice for dessert. In modern fusion cuisine, the term Asian cuisine might refer to the culinary exploration of cross-cultural Asian cuisine traditions. For example combining the culinary elements of Vietnam and Japanese, Thai and Malay, or Indonesian and Chinese.\r
Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled. Fish may be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.\r
Apart from rice, staples include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became common.\r
Chinese cuisine includes styles originating from the diverse regions of China, plus styles of Chinese people in other parts of the world. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese peoples due both to imperial expansion and from the trade with nearby regions in pre-modern times as well as from Europe and the New World in the modern period.\r
Styles and tastes also varied by class, region, and ethnic background. This led to an unparallelled range of ingredients, techniques, dishes and eating styles in what could be called Chinese food, leading Chinese to pride themselves on eating a wide variety of foods while remaining true to the spirit and traditions of Chinese food culture.\r
Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.\r
\r
japanese food,asian recipes,tempura,sushi,korean cuisine,chinese recipes,filipino cooking,thai food,tom yum,satay,nasi goring,malaysian food,singaporean recipes,vietnamese cooking,indonesian recipes,tofu dishes,coconut curry,pork ribs,crispy duck,pak choi,ramen,dumplings, fried rice,seafood,

tafbutton blue16 Chinese Sweet n Sour Shrimp Recipe   Asian Prawn

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tafbutton blue16 How To Make Fried Prawn Almond Balls | Chinese Shrimp Balls

Learn how to make Prawn Chilli recipe at home with Bombay Chef Varun Inamdar on Get Curried.

Prawn Chilli is one of the most loved Chinese recipes. Made with vegetables, Chinese sauces, prawns, and other spices it goes well with Noodles or fried rice. Do try this recipe at home and share your feedback in the comments below.

Ingredients:
10-15 prawns

Batter for frying
1 tbsp cornflour
1 tbsp refined flour
1 egg
1 tsp soy sauce
1 tsp black pepper crushed
Salt as required

Vegetable oil for deep frying

1 tbsp soy sauce
2 tbsp ginger garlic crushed
1 tbsp cornstarch
2 tbsp vegetable oil
1/2 quartered onions
1 chopped red pepper
2 stalks spring onion, chopped
8-10 green chillies, slit
1 tsp black pepper crushed
Water as required
Salt as required

Method of preparation:
Heat oil in a vessel.
On another hand take prawns in a bowl, add cornflour, refined flour, dark soy sauce, egg, black pepper, salt, give it a mix.
If you’ve time you can marinate it for 1/2 an hour or more.
Reduce the flame of the oil and add in the prawn dipped in batter.
Do not overcrowd the pan.
Increase the flame and ensure that it becomes nice, crisp and golden brown.
Once the prawns are well done, transfer them on absorbent kitchen paper.
Heat oil in a wok on high flame.
While the oil is heating, slice a few chilllies.
Once the oil is hot, swirl it in the pan and add crushed ginger-garlic. Give it a stir.
Add in chillies, onions, bell peppers, give it a few tosses.
Once the onions start opening up like petals, add in the fried prawns. Give it a quick toss.
Add soy sauce, water and give it a light stir.
Add cornstarch water to the prawn and mix it.
While the sauce is thickening add salt and pepper.
Add in some spring greens and give it a final toss.
Our Prawn Chilli is ready to be served.

tafbutton blue16 Prawn Chilli Recipe | How To Make Chilli Prawns Gravy | Indo   Chinese Recipe | Seafood Series

Learn how to make Restaurant Style Prawns Fried Rice – प्रॉन फ्राईड राईस Recipe in Marathi from Chef Sonali Raut on Ruchkar Mejwani.

Chef Sonali gives a twist to Indo – Chinese rice recipe by adding Pawns to it. Made with rice, Chinese sauces, prawns and vegetables this recipe will be a sure hit in your kitchen. Do try this prawns recipe at home and let us know your feedback in the comments below.

Ingredients:-
4 tbsp Oil
1 Cup Prawns
1 tsp Ginger, grated
3 tsp Garlic, grated
1 Green Chili, chopped
1/2 Cup Capsicum, chopped
1/2 Cup French Beans, chopped
1/2 Cup Carrot, chopped
1/2 Cup Spring Onion Whites, chopped
1 tbsp Green Chili Sauce
1 tbsp Soy Sauce
1 tbsp White Vinegar
1 tsp Salt
1 1/2 Cup Rice, parboiled
Vegetable Stock Cube Powder
Cabbage, chopped
Spring Onion Greens, chopped

Method:-
In a wok heat oil, add prawns and cook it on high flame till all the water discharged from the prawns gets evaporated.
Add ginger, garlic, green chili, capsicum, french beans, carrot, spring onion whites and mix them well.
Add green chili sauce, soy sauce, white vinegar, mix them well.
Add salt, rice and mix them well.
Add cabbage and spring onion greens.
Give it a final mix and switch off the flame.
Our Prawn Fried Rice is ready to be served.

tafbutton blue16 प्रॉन फ्राईड राईस   Restaurant Style Prawns Fried Rice   Chinese Rice Recipe in Marathi   Sonali

As part of the HOW TO COOK GREAT NETWORK – \r
\r
Also take a look at our channel for other great cooking genres.\r
And look at the websites for in detail recipes, gallery and cooking tips.\r
\r
\r
\r
\r
and many more -  see you again soon.\r
\r
Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the continent; Central Asian and Middle Eastern.\r
Asian cuisine most often refers to East Asian (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the countrys native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded.The term Asian cuisine might also be used to address the eating establishments that offer wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as main course, tom yam and laksa as soup, and cendol or ogura ice for dessert. In modern fusion cuisine, the term Asian cuisine might refer to the culinary exploration of cross-cultural Asian cuisine traditions. For example combining the culinary elements of Vietnam and Japanese, Thai and Malay, or Indonesian and Chinese.\r
Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled. Fish may be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.\r
Apart from rice, staples include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became common.\r
Chinese cuisine includes styles originating from the diverse regions of China, plus styles of Chinese people in other parts of the world. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese peoples due both to imperial expansion and from the trade with nearby regions in pre-modern times as well as from Europe and the New World in the modern period.\r
Styles and tastes also varied by class, region, and ethnic background. This led to an unparallelled range of ingredients, techniques, dishes and eating styles in what could be called Chinese food, leading Chinese to pride themselves on eating a wide variety of foods while remaining true to the spirit and traditions of Chinese food culture.\r
Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.\r
\r
japanese food,asian recipes,tempura,sushi,korean cuisine,chinese recipes,filipino cooking,thai food,tom yum,satay,nasi goring,malaysian food,singaporean recipes,vietnamese cooking,indonesian recipes,tofu dishes,coconut curry,pork ribs,crispy duck,pak choi,ramen,dumplings, fried rice,seafood,

tafbutton blue16 Chinese Sweet n Sour Shrimp Recipe   Asian Prawn

Learn How To Make Prawn Noodles Recipe from Chef Neelam Bajwa only on Get Curried. Make this easy Chinese Stir-Fried Noodles With Shrimp at your home and share your experience with us in the comments section below.

Ingredients:-

1 pack of noodles 200-250gms
2 tbsp. Sesame oil
Bunch of spring onions
Pack of bean sprouts
4 cloves of Garlic
Ginger, chopped
15 or so Prawns
1 Chilli
1 tsp. Sugar
1 tbsp. Soy sauce
Salt to taste

Method:-
- Cook noodles in boiling water and drain.
- Add sesame oil and mix with a fork.
- Heat oil in a wok and add spring onions, bean sprouts and saute until soft.
- Add the noodles to the wok and stir fry. Transfer to a bowl.
- In the same wok heat sesame oil and add ginger, garlic, chilli and saute.
- Once the garlic starts to colour add soy sauce, sugar, salt, prawns and stir fry until the prawns are cooked.
- Add the noodles back in and toss using forks.

Mouth-watering and delicious Prawn Noodles are ready to eat!

HAPPY COOKING!!!

tafbutton blue16 Prawn Noodles Recipe | Chinese Stir Fried Noodles With Shrimp | How To Make Prawn Noodles | Neelam

[2Aq9O.B.e.s.t] Quick Chinese Pancake Recipes: 15 Simple Five-spice Prawns by Honey Julia D.O.C
Follow link at description to download this ebook here: http://librarycenter.top/pdf6/dm.php?asin=B071S53LZ4

tafbutton blue16 [4o6VU.Read] Quick Chinese Pancake Recipes: 15 Simple Five spice Prawns by Honey  Julia KINDLE

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