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tafbutton blue16 Adiobook  The 2009 2014 World Outlook for Chinese Prawn Crackers Download Now

If you are looking for Indian vegetarian recipes, quick and easy snack recipes, north Indian recipes, south Indian recipes, breakfast recipes, restaurant style party recipes and much more then this channel is the place.
I am not an expert cook, but surely in love with cooking. I have been learning about food from my family, friends, books or just by simply experimenting it myself. From north Indian cuisine to south Indian cuisine and just about everything in between, Indian food is so colorful, tasteful and flavorful that everything is worth trying and worth learning. It is so amazing to find out what all we can do with the food as we discover new taste every day. My videos are about what I learnt and discovered in my journey of cooking so far.

Check out these cool and delicious Indian vegetarian recipes. Try them out yourself and let me know how they come out for you.

Happy cooking!

tafbutton blue16 Chinese Spicy Shrimp Stir Fry Recipe   YouTube

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tafbutton blue16 How To Make Siomai | Dim Sum HongKong | Chinese Pork and Prawn Dumplings 燒賣

Welcome to Xiao’s Kitchen
Recipe for: Chinese Fried Shrimp Balls

500g Raw Prawns
2 Spring Onions
1 Tbsp Cornflour
1 Egg White
½ Tsp Sesame Oil
1 Tbsp Oil
1 Tsp Ground White Pepper
80 to 100 Sheets Wonton Skins
Salt to Taste

1. Finely chop the prawns very finely and place into a mixing bowl.
2. Finely chop the spring onions and place in the bowl with the prawns.
3. Add the white pepper & the egg white.
4. Add the salt and cornflour, then mix the ingredients to form a paste.
5. Slice the wonton skins into thin strips.
6. Place the wonton skins in a bowl and toss to separate.
7. Take 1 Tbsp of the prawn paste and roll it over the bed of wonton skins.
8. Make sure the prawn balls are evenly coated with wonton skins.
9. Heat 1 litre of oil in the wok.
10. Place the prawn balls in the hot oil one at a time.
11. Deep fry until they turn golden brown. Do this is batches.
12. Remove from oil and drain.
13. Transfer onto a dish, garnish and serve with sweet chilli sauce.

Thank you for watching.

tafbutton blue16 How to Make Chinese Fried Shrimp Balls   Xiaos Kitchen

Welcome to Xiao’s Kitchen
Recipe for: Stir Fry Prawns & Cabbage

The sweetness of the prawns, the spiciness of the green peppercorn and chillies, and the crunchiness of the Chinese cabbage. what a flirtation!

1 Large Cabbage
500g Raw Prawns
4 Cloves Garlic
2 Slices Ginger
1 Tsp Green Peppercorns
3 Red Chilli Peppers
2 Green Chilli Peppers
Salt to Taste

1. Cut the cabbage into bite sized pieces
2. Chop the garlic
3. Chop the ginger
4. De-seed the peppers, then roughly chop
5. Heat 1 tablespoon of oil in the wok
6. Add in the prawns
7. Fry till they turn pink
8. Remove from heat & place on a dish for later
9. Place the cabbage in the same wok
10. Fry for a minute then remove
11. Heat 1 tablespoon of oil
12. Add the peppercorns
13. Fry for few seconds
14. Add the garlic, ginger & chilli peppers
15. Fry for few seconds
16. Add the prawns
17. Stir the ingredients
18. Add the cabbage
19. Stir fry for half a minute
20. Add salt to your taste
21. Stir for a minute
22. Transfer onto a dish
23. & serve

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tafbutton blue16 Stir Fry Prawns & Cabbage Chinese Style   Xiaos Kitchen

Xiao’s Kitchen – Welcomes you to our cooking channel.
Recipe for: Chinese Mango Prawns

200g Raw Prawns
1 Mango
2 Cloves Garlic
1 Tsp Paprika
Small Bunch Fresh Coriander (20g)
1 Green Chilli Pepper
Salt to Taste

1. Finely chop the garlic.
2. Thinly slice the green chilli.
3. Roughly chop the coriander.
4. Peel and cut the mango into bite size pieces.
5. Place garlic into 2 Tbsp of hot olive oil and fry for few seconds.
6. Add mango and paprika into the pan and fry for a minute.
7. Add the chilli pepper, prawns and salt.
8. Fry for 2 to 4 minutes until the prawns are cooked.
9. Stir in the coriander.
10. Then transfer onto a dish and serve.

Thank you for watching

tafbutton blue16 How to Cook Mango Prawns Chinese Style   Xiaos Kitchen

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