This is goan prawn curry made in coconut milk.In konkani it is call ‘Sungtache Hooman’(सुंगटाचे हूमण).
1 small bowl freshly grated coconut
5 dry red chillies
1 tsp rice flour
2 tbsps coriander seeds
Salt as per taste
1 tsp turmeric powder
Water as per needed
1 small bowl prawns
1 finely chopped onion
2 green chillies vertically cut into 2 part
6 kokum(garcinia indica)
1 cup coconut milk
2 tbsps coconut oil
1)Shell,devein prawns and clean in water.
2) First for masala take freshly grated coconut,dry red chillies,rice flour,coriander seeds,turmeric powder,salt as per taste, grind all this in mixture grinder,add water if needed.
3) Now take kadhai add coconut oil,after oil get hot on medium heat add chopped onion,saute until it becomes slightly golden brown in color.
4) Add green chillies,saute it for 2 mins,then add prawns and cook for 5 mins.
5) After that add ground masala,mix well and cover it with lid for 5 mins keeping little gap to cook.
6) Now add coconut milk ,stir it and add salt as per taste and kokum,add water if you want curry in more liquid form.
7) Now again cover it with lid for 5-7 mins keeping little gap and let it come to boil.
Serve with rice or can eat with pav,bread.
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This green coconut shrimp curry is just what you need as the weather gets cooler.
Coconut Milk Rice with Prawns and Green Peas
Hi Friends, Today we are going to prepare Coconut Milk Rice with Prawn and Green Peas
Soak the Basmati Rice in a water for 20 Minutes
Blend Ginger and Garlic into paste in a mixer Jar
Take a mixing bowl
Ginger Garlic Paste
Squeeze the lemon
Stir well and set aside about 30 minutes
Coconut Milk Preparation
Remove the coconut flesh from the shell
Grind the coconut in a mixer jar and filter the milk
Preparation for Prawn Pulao
Add Oil to hot pan
Add marinated prawns and cook till the prawn release the moisture.
Transfer the prawns to a plate and set aside
Transfer the gravy to a bowl
Add oil in a same pan
Add bay leaves
Chop the onion like this
And add it to the pan
And saute for 2 minutes
Water ratio is 2 : 3
Measure the milk and water in the same measuring cup measured for the rice
Add 3 cups of water for 2 cup rice.
Add marinated prawns
Add Ghee and close the lid
Cook for 15 minutes in the low flame
Switch off the flame and allow prawn pulao to rest for 15 minutes
Now, Open the lid and stir gently.
The delicious prawn pulao is ready.
Friends, I believe you enjoyed this prawn and rice recipes, cook for yourself and write your comments.
Thanks for watching, see you in the next recipe
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Prawns in Coconut Milk by Chef Basim Akhund – Flame On Hai – Masala TV – 27 February 2017
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500 Grams of prawns
Add some cornflour
3 Egg whites
Desiccated coconut Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress
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Juicy green coconut and fresh Tiger prawn makes such an heavenly taste…
I wanna share with you!
Recipe is little tricky, but never worry, follow these video to make an awesome dish yourself!
Learn how to make Prawns & Coconut Fry, an easy to make Prawn recipe only on Get Curried
Sneha Nair is back on Masala Trails and her first recipe for this season is yummy, spicy & mouth watering Prawns & Coconut Fry. A perfect combination of coconut & prawns. So watch Masala Trails & learn how to make Prawns & Coconut Fry at home only on Get Curried.
- Coconut Oil
- 1 tsp of mustard
- 3 slit green chillies
- ½ ginger
- curry leaves
- 5-6 garlic cloves
- 2 sliced onions
- salt to taste
- 1 ½ tsp of red chilli powder
- ½ tsp of turmeric powder
- 1 tsp of coriander powder
- fresh coconut slices
- Malaba Kokum
- In a pan head some oil & mustard, green chillies, ginger, curry leaves, garlic cloves, sliced onions and salt to taste
- Add red chilli powder, turmeric powder, coriander powder and fresh coconut slices
- To the mixture add prawns and water and let it cook well & add malabar kokum
Prawns & Coconut Fry is ready to be served!
AHA Chef Instructor Joey Carpo shows how to cook and prepare Coconut Chili Shrimp . Video by INQUIRER.net’s Jamie Elona. Royalty-free music courtesy of Kevin Macleod
It’s nearly impossible to watch Forrest Gump without getting a hankering for shrimp served every which way. Crisp, airy, and coconut-rich, this deep-fried shrimp recipe inspired by Bubba Gump Shrimp Co. will satisfy cravings and would’ve made Bubba proud. Watch the video to see just how easy it is to make.
Inspired by Bubba Gump Shrimp Company
Bubba Gump’s Dumb Luck Coconut Shrimp Ingredients
For the shrimp:
1/2 pound medium raw shrimp, peeled and deveined
3/4 cup Bisquick
3/4 cup hefeweizen beer, such as Blue Moon
1/4 cup all-purpose flour
1/4 teaspoon seasoning salt
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1 cup shredded coconut
Oil, for frying
For the sauce:
1/4 cup orange marmalade
1/2 teaspoon cajun seasoning, or to taste
Information Category Main Dishes, Shellfish Cuisine Cajun/Creole Yield 1 to 2 servings Cook Time 20 minutes
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