[Cook] Videos

Crispy Fried Shrimp Recipe\r
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Ingredients\r
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30-35 Deveined Uncooked Jumbo Shrimp\r
2 Large Eggs\r
3 Cups Vegetable Oil\r
1 Cup Italian Breadcrumbs\r
1/2 Cup All-Purpose Flour\r
1/4 Cup Whole Milk\r
1 Tsp Salt\r
1 Tsp Old bay\r
1/2 Tsp Cajun\r
1/2 Tsp Black Pepper\r
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Instructions\r
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1. Place frozen shrimp in a bowl and cover with cool water. Add 1 tsp salt and allow the shrimp to soak until they defrost.\r
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2. Remove skin, then drain water.\r
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3. Season shrimp with salt, old bay, cajun seasoning, and pepper then massage seasonings in well.\r
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4. Add eggs and milk to a bowl, then whisk for 45 seconds.\r
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5. Coat shrimp with flour, then shake off excess flour.\r
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6. Dip shrimp into egg wash, then drain excess egg.\r
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7. Coat shrimp well with Italian breadcrumbs, then sit aside for 15 to 20 minutes.\r
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8. Place a pot over high heat. Preheat oil for 7 to 9 minutes.\r
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9. Add shrimp and fry for 1-1/2 to 2 minutes.\r
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10. Once done, sit shrimp aside on a paper toweled plate to drain excess oil.\r
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11. For cocktail sauce, combine ketchup with sriracha and stir in well.\r
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tafbutton blue16 Easy Crispy Fried Shrimp Recipe: How To Cook Delicious Fried Shrimp At Home

Crispy Fried Shrimp Recipe\r
\r
Ingredients\r
\r
30-35 Deveined Uncooked Jumbo Shrimp\r
2 Large Eggs\r
3 Cups Vegetable Oil\r
1 Cup Italian Breadcrumbs\r
1/2 Cup All-Purpose Flour\r
1/4 Cup Whole Milk\r
1 Tsp Salt\r
1 Tsp Old bay\r
1/2 Tsp Cajun\r
1/2 Tsp Black Pepper\r
\r
Instructions\r
\r
1. Place frozen shrimp in a bowl and cover with cool water. Add 1 tsp salt and allow the shrimp to soak until they defrost.\r
\r
2. Remove skin, then drain water.\r
\r
3. Season shrimp with salt, old bay, cajun seasoning, and pepper then massage seasonings in well.\r
\r
4. Add eggs and milk to a bowl, then whisk for 45 seconds.\r
\r
5. Coat shrimp with flour, then shake off excess flour.\r
\r
6. Dip shrimp into egg wash, then drain excess egg.\r
\r
7. Coat shrimp well with Italian breadcrumbs, then sit aside for 15 to 20 minutes.\r
\r
8. Place a pot over high heat. Preheat oil for 7 to 9 minutes.\r
\r
9. Add shrimp and fry for 1-1/2 to 2 minutes.\r
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\r
\r
\r
10. Once done, sit shrimp aside on a paper toweled plate to drain excess oil.\r
\r
11. For cocktail sauce, combine ketchup with sriracha and stir in well.\r
\r
Follow Me On Social Media\r
Facebook: \r
Twitter: \r
Instagram: \r
Pinterest:

tafbutton blue16 Easy Crispy Fried Shrimp Recipe: How To Cook Delicious Fried Shrimp At Home

Learn how to shell and cook prawns in our straightforward video.

1. To shell the prawns, pull off head and put to one side. Feel for gap on underside of prawn between two sets of legs, and peel legs, shell and tail away from body. The head, shell and tail can be saved for making a shellfish stock.

2. Devein the prawn. Use a small sharp knife to make a shallow cut along the back edge of prawn. Pull away and discard intestinal thread.

3. To butterfly prawn, turn it on to its back and make a shallow cut lengthways along stomach, being careful not to cut all the way through prawn. Gently flatten it with your hand.4 To flash fry, heat a little oil in a frying pan on a medium-high heat. Add prawns and cook for roughly 2min until pink, stirring all the time.

Find out how to cook raw prawns on the Good Housekeeping website: http://bit.ly/2OU3V0g

Explore more recipes, kitchen and lifestyle hacks and subscribe to the Good Housekeeping channel here: https://bit.ly/2TM6CWC

tafbutton blue16 How To Cook Raw Prawns | Good Housekeeping UK

S! Good Stuff – กุ้งถัง ระเบิด! ต่อมน้ำลาย
วัตถุดิบ,เครื่องปรุงและวิธีทำมีดังนี้
1. กุ้งสด
2. ปลาหมึก
3. หอยตลับ
4. หอยแมลงภู่
5. ข้าวโพด
ส่วนผสมซอส
6. กระเทียมสับ
7. เนยสด
8. กระเทียมสับ
9. น้ำพริกเผา
10. กะทิ
11. พริกป่นละเอียด
12. ผงปาปริก้า
13. เกลือป่น
14. พริกไทย
15. ออริกาโน่

tafbutton blue16 How to cook Spicy Shrimp and mixed seafood Thai Style (วิธีทำเมนู กุ้งถัง)

I head out to catch and cook some prawns with my cast net. I also take out some crab pots to catch some mud crabs. I fish for Barramundi, mangrove jack or snapper and Flathead with my spin rod that is a Samaki Zing and an Ecooda Blackhawk II 2000 reel with ecooda 20lb braided line.\r
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Lively Lures – Cheers Alan Dolan\r
Be sure to check out the new ZIGGYs they are amazing!\r
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Sunglasses By MAKO\r
Lenses Im using\r
Mirror Blue – G2H5\r
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Computer & Editing\r
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• Computer-Apple Mac Pro new\r
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• Editing Suite-Final Cut Pro X (FCPx)\r
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Cameras used:\r
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• Main camera-Gopro Hero 3\r
My usual settings – 1080p, 30fps, Med FOV, full auto.\r
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• Underwater Camera-Gopro Hero 3\r
My usual settings – 1080p, 60fps, Wide FOV, full auto.\r
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• Zoom Camera-Panasonic HCV180\r
My usual settings – 1080p, 50fps, full auto.\r
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• Drone Camera-Phantom 3 Standard\r
My usual settings – 2k7, full auto.\r
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Boat: (about $40,000 fully fitted out with gear)\r
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• Hull-Goldrush Aggressor 5.6m\r
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• Electric motor – Motor Guide Xi5\r
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• Sounder-Hummingbird 798csi\r
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Canoe & Kayak:\r
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Wheels by Wheeleez AU- \r
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Canoe-Old Town Discovery119\r
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Kayak-Australia Bass\r
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Rods n Reels:\r
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• Rod-Samaki Zing 54 4-10lb SZG-541SL\r
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• Reel-Ecooda Blackhawk2 2000\r
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• Reel-Finnor Rampage 2000\r
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• Jigging Rod-Hearty Rise SS-681-1 (120g)\r
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• Jigging Rod-Hearty Rise 53S-500 (500g)\r
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• Jigging Reel-Finnor Lethal LT100\r
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• Fly rod-Gavin Hurley #9 Saltwater Guide Series\r
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• Fly Reel-Gavin Hurley #8/9 Saltwater Series\r
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• Fly Line-Rio Tropical Clear Tip\r
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My 4×4\r
Landrover Discovery 1995 model.\r
Faithful old girl, but need lots of maintenance.\r
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4×4 Driving LED Lights by – Auxbeam\r
S4- led headlight bulbs\r
V- 32 inch RGBW led light bar\r
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Filleting Knife:\r
Buck – Fishlocker Black B549-BK-0\r
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tafbutton blue16 Catch n Cook Prawns with Flathead Fishing EP.352

Some of what Mama tells us to do in the kitchen is just gross, but we DO NOT MIND!\r
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Thanks for watching, pimps! icon smile Lets Play Cooking Mama Cook Off #6 Shrimp in Chili Sauce ~MW

tafbutton blue16 Lets Play Cooking Mama Cook Off #6 Shrimp in Chili Sauce

TANDOORI PRAWNS RECIPE/ PRAWN CURRY RECIPE/ तंदूरी झींगा / تندوری جھینگا/ JHINGA PAKANE KA TARIKA BY COOK WITH FAIZA

GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW.

آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب کی ویڈیو پر آپ کو ایزی لنک بھی فراھم کیا ھے، مھربانی فرما کر زرا غور فرمائیںی

आपको मेरी वेबसाइट पर वीडियो के निचले हिस्से में पूर्ण नुस्खा मिलेगा, और वीडियो पर यूट्यूब का एक लिंक भी होगा, कृपया मुझे एक नज़र डालें।

Full Written Recipe link: http://www.cookwithfaiza.net/tandoori-prawns-recipe/

#CookWithFaiza #TandooriPrawn #UrduRecipes #HindiRecipes #PakistaniRecipe #IndianRecipe #HowToCook

ingredients:

1: prawns 1 kg
2: yogurt 6 tbsp
3: salt 1 tsp
4: vinegar 4 tbsp
5: red chilli powder 1 tsp
6: garam masala powder 1/2 tsp
7: tandoori masala powder 2 tbsp
8: onions 1 large (crushed)
9: dry fenugreek leaves 2 tbsp
10: green chilli 3 (sliced)
11: ghee or oil 1/2 cup

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http://www.cookwithfaiza.net

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Cook With Faiza

tafbutton blue16 TANDOORI PRAWNS RECIPE *COOK WITH FAIZA*

While Prawns Pil Pil is a favourite tapas dish, you can also serve it as main course, says Chef Choukki Rachid, Casablanca, DoubleTree by Hilton, Gurgaon

tafbutton blue16 Cook Out | Prawns, the Spanish way

Sevilla has a wide variety of tapas – both vegetarian and non-vegetarian. You can bite into a chilli garlic mushroom with baked brie or spear a grilled asparagus, served with green garlic and tomato salsa. They have small charcoal grilled lamb chops with honey garlic aioli, chickpea and chorizo stew with potato chips, or bacon wrapped dates stuffed with manchego, a variety of cheese originally made in the La Mancha region.
Anything – served in small quantities — can lead to a tapa. These are dishes that the Indian palate should enjoy. Strangely, there are not enough restaurants serving Spanish food in the metros. You have everything else – from Italian and Vietnamese to Japanese and even Armenian – but hardly any which serve only Spanish. And that’s odd because some of the top chefs in the world are from Spain.

tafbutton blue16 #TRIED&TASTED: How to cook Prawns al ajillo ( Prawns with Garlic)

Catch n Cooks, primitive DIY survival, fishing, animals caught barehanded and much more. These are my highlights of 2017 where I catch mud crabs, prawns, flathead, lizards, snakes and much more!

Social Media:
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Thank you so much for taking the time to watch this video. Make sure you like, subscribe, comment and share with your friends. Plenty more videos coming soon icon smile Catch n Cook Primitive DIY   Sharks, mudcrabs, prawns and more   2017
©MillerWilson 2017

Music:

tafbutton blue16 Catch n Cook Primitive DIY   Sharks, mudcrabs, prawns and more   2017

David Chan, the master chef of The Lantern in Ritz-Carlton, Bangalore, makes an easy prawn appetizer

tafbutton blue16 Cook Out | Prawn toast

how to cook prawns curry in telugu (పచ్చి రొయ్యల కూర )shrimp prawn curry recipe \r
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tafbutton blue16 how to cook prawns curry in telugu (పచ్చి రొయ్యల కూర ) shrimp prawn curry recipe lathachannel.com

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