[Cooking] Videos

Chef Shamsul Wahid deep-fries prawns on day-old toast with a sprinkle of sesame seeds

tafbutton blue16 Prawns with a lemony halo | Cooking With Lounge

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This is how you make perfect restaurant quality Southern Fried Shrimp. Its so easy it will blow your mind. All you need is some raw shrimp, a few simple ingredients for the Shrimp Batter, and some cooking oil for frying! I also have Video recipes for Shrimp Scampi, Firecracker Shrimp, Coconut Shrimp, Shrimp Ceviche, Jambalaya with Jumbo Shrimp and many others. Heres a few links below!\r
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If you need to look for a Fried Shrimp Recipe, or you want to know how to make Beef Wellington, King Crab or you want to know how to cook Clams; maybe you want to know how to cook asparagus in a pan or maybe you need a Swai fish recipe; well, this is the channel for you!

tafbutton blue16 Crispy Fried Shrimp   Southern Restaurant Secrets for Home Cooking   PoorMansGourmet

Butter prawns are crispy and fragrant. The toasted grated coconut adds a slight crunch to it! A simple asian prawn recipe you must try!\r
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The divine taste of the butter prawns is not easily forgettable once you have tried it. The sweetness of the prawns blending with the slight tinge of saltiness from the soy sauce and the spiciness of the chillies makes this dish ever so appetizing.\r
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If you are a seafood lover like me, you will definitely love this dish. Every ingredient blends together harmoniously. The toasted desiccated coconut certainly enhances the taste besides adding a fantastic aroma to the dish. Ensure the freshness of the prawns when preparing this dish.\r
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The idea behind Nyonya Cooking:\r
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Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.\r
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Like a true Nyonya, Grace cooks real Asian food with fresh ingredients.

tafbutton blue16 Butter Prawns | Udang Mentega [Nyonya Cooking]

We showed the kids our previous video about cooking a tiger prawn when we meet last time. They wanted to eat this prawn but cooked in their style. This dish tasted really great. With dosa this dish was really good. Thanks for watching.

tafbutton blue16 Cooking Big Prawns in My Village   Big Prawn kulambu   Traditional Way of Cooking Prawns

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Duck Duck Goose: The Ultimate Guide to Cooking Waterfowl Both Farmed and Wild Free Download

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Thank you all for watching and thanks for your time to write your opinion. Just wanted to try cooking something different. The dish tasted really good. Also, have added subtitles.

tafbutton blue16 Cooking Prawns, Squids and Quail Eggs Masala in My Village   Prawn, Squid and Quail Egg Roll

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[PDF Download] Duck Duck Goose: The Ultimate Guide to Cooking Waterfowl Both Farmed and Wild

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Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild

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[Read Book] Duck Duck Goose: The Ultimate Guide to Cooking Waterfowl Both Farmed and Wild

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Download Duck Duck Goose: The Ultimate Guide to Cooking Waterfowl Both Farmed and Wild Free

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To make a quick sea food starter, try this recipe of Prawn Recheado from Bernardo’s, Gurgaon

tafbutton blue16 Cooking with Lounge | Portuguese Prawns

Chef Anurudh Khanna of The Park New Delhi teaches us a light seafood pasta from the streets of Sicily

tafbutton blue16 Cooking with Lounge | Fettuccini with shrimps, fava beans fresh tomatoes

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