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Easy steamed prawns recipe for garlic lovers. Best served with rice.\r
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Cooking an array of dishes for a meal catering to a group of people can be very tedious. Hence, I like to prepare quick and simple dishes during such occasions. This steamed prawns with garlic dish is a quick dish anyone would be able to whip up without any fuss! Due to the simplicity of the dish, you can certainly rely on it as a quick after work recipe too.\r
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Using fresh prawns for this dish would be the best option but frozen prawns would also do the trick. All you need for this recipe is a whole load of garlic. To some, garlic may be extremely offensive but to garlic lovers like me, I am sure we all agree that besides having an amazing flavour, it also contains great health benefits and medicinal values. Besides being highly nutritious, it is also very low in calories. Hurrah to that! Together with the taste and aroma of the sauces that are added to the dish, the burst of flavours that explodes in the mouth is exceptionally delightful.\r
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If you do not like to have rice with the prawns, you may opt to steam some glass noodles together to create a quick one pot meal.\r
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In this recipe, I fried some of the minced garlic to be mixed with the fresh minced garlic. It is important to be careful when frying the minced garlic as burnt garlic would cause this dish to be bitter. The steaming process should not be too long or the prawns would turned out to be tough. Otherwise, this dish is definitely an easy and excellent choice for a meal.\r
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New Asian recipe ideas are published regularly. Click SUBSCRIBE and stay tuned.\r
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Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.\r
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Like a true Nyonya, Grace cooks real Asian food with fresh ingredients.

tafbutton blue16 Steamed Prawns with Garlic [Nyonya Cooking]

In the first episode of Seafood Series – The Bombay Chef Varun Inamdar is here to teach you how to cut and clean Fish in multiple ways. We are sure you’ll start cutting & cleaning fish like a pro after watching the video. Learn different styles of chopping & cleaning Fish only on Get Curried.

Do watch the video and let us know your doubts and queries in the comments below.

tafbutton blue16 Basic Cooking   How To Clean & Cut Prawns   Tips & Tricks To Cut Fish   Varun Inamdar

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PDF Duck Duck Goose: The Ultimate Guide to Cooking Waterfowl Both Farmed and Wild EBook

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A typical peranakan dish which is rich in flavours – fruity, spicy and creamy all at the same time.\r
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When being introduced to peranakan dishes, you may have come across these delicious curry prawns with pineapples or in the Malay language, it is called Udang Masak Lemak Nenas. The tangy pineapple flavour and the fragrance of the spices makes this an appealing dish and is delicious even when simply taken with plain white rice.\r
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Blend all the required ingredients together and once that is done, cooking the curry is really simple. You may have noticed the long list of ingredients but do not be intimidated. It will be well worth the effort. That explains why this dish is so flavourful. A crucial part of the preparation is to ensure that the blended ingredients are cooked until fragrant.\r
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To complete the dish, add some strips of kaffir lime leaves to enhance its fragrance. In Germany, I found the kaffir lime leaves at the the frozen section of the Asian grocer. Skip the leaves if you are unable to get them. The curry prawns will taste just as tantalizing!\r
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Foodies need your help! Contribute to the subtitles here: \r
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RELATED RECIPE IDEAS:\r
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Steamed Prawns with Garlic:\r
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\r
Sweet Sour Fish:\r
\r
\r
Steamed Fish with Fermented Bean Paste:\r
\r
\r
Singapore-Style Chilli Crab:\r
\r
\r
Mantis Prawns in Spicy Dark Soy Sauce:\r
\r
\r
Malaysian Grilled Stingray:\r
\r
\r
New Asian recipe ideas are published regularly. Click SUBSCRIBE and stay tuned.\r
\r
SOCIAL NETWORKS:\r
\r
Nyonya Cooking: \r
Facebook: \r
Instagram: \r
Twitter: \r
Pinterest: \r
\r
The idea behind Nyonya Cooking:\r
\r
Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.\r
\r
Like a true Nyonya, Grace cooks real Asian food with fresh ingredients.

tafbutton blue16 Curry Prawns with Pineapple | Udang Masak Lemak Nenas [Nyonya Cooking]

Chef Shamsul Wahid deep-fries prawns on day-old toast with a sprinkle of sesame seeds

tafbutton blue16 Prawns with a lemony halo | Cooking With Lounge

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This is how you make perfect restaurant quality Southern Fried Shrimp. Its so easy it will blow your mind. All you need is some raw shrimp, a few simple ingredients for the Shrimp Batter, and some cooking oil for frying! I also have Video recipes for Shrimp Scampi, Firecracker Shrimp, Coconut Shrimp, Shrimp Ceviche, Jambalaya with Jumbo Shrimp and many others. Heres a few links below!\r
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If you need to look for a Fried Shrimp Recipe, or you want to know how to make Beef Wellington, King Crab or you want to know how to cook Clams; maybe you want to know how to cook asparagus in a pan or maybe you need a Swai fish recipe; well, this is the channel for you!

tafbutton blue16 Crispy Fried Shrimp   Southern Restaurant Secrets for Home Cooking   PoorMansGourmet

Butter prawns are crispy and fragrant. The toasted grated coconut adds a slight crunch to it! A simple asian prawn recipe you must try!\r
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The divine taste of the butter prawns is not easily forgettable once you have tried it. The sweetness of the prawns blending with the slight tinge of saltiness from the soy sauce and the spiciness of the chillies makes this dish ever so appetizing.\r
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If you are a seafood lover like me, you will definitely love this dish. Every ingredient blends together harmoniously. The toasted desiccated coconut certainly enhances the taste besides adding a fantastic aroma to the dish. Ensure the freshness of the prawns when preparing this dish.\r
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Foodies need your help! Contribute to the subtitles here: \r
\r
RELATED RECIPE IDEAS:\r
\r
Steamed Prawns with Garlic:\r
\r
\r
Sweet Sour Fish:\r
\r
\r
Steamed Fish with Fermented Bean Paste:\r
\r
\r
Singapore-Style Chilli Crab:\r
\r
\r
Mantis Prawns in Spicy Dark Soy Sauce:\r
\r
\r
Malaysian Grilled Stingray:\r
\r
\r
New Asian recipe ideas are published regularly. Click SUBSCRIBE and stay tuned.\r
\r
SOCIAL NETWORKS:\r
\r
Nyonya Cooking: \r
Facebook: \r
Instagram: \r
Twitter: \r
Pinterest: \r
\r
The idea behind Nyonya Cooking:\r
\r
Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.\r
\r
Like a true Nyonya, Grace cooks real Asian food with fresh ingredients.

tafbutton blue16 Butter Prawns | Udang Mentega [Nyonya Cooking]

We showed the kids our previous video about cooking a tiger prawn when we meet last time. They wanted to eat this prawn but cooked in their style. This dish tasted really great. With dosa this dish was really good. Thanks for watching.

tafbutton blue16 Cooking Big Prawns in My Village   Big Prawn kulambu   Traditional Way of Cooking Prawns

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