[Cooking] Videos

This is a great side dish especially with wantan noodles.\r
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Wontons or dumplings are not only well known among the asians but also the westerners too. I personally love this soup version especially after a long haul flight as it somehow gives me a comforting feeling. \r
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In this recipe, I opted for wantan wrap bought from the store. Preparation of this dish is pretty simple. However, wrapping wantans can be pretty tricky as water is used to seal the wrap. Too much water might cause the wrap to tear. \r
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If you do not like wantans in soup, you can opt to have them fried instead. Serve with some sweet chilli sauce. You will love its crispiness. Have fun wrapping these delicious dumplings. This recipe yields around 14 – 16 pieces of wantans.\r
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Check out the wantan noodles recipe on the website too.\r
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Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.\r
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Like a true Nyonya, Grace cooks real Asian food with fresh ingredients.

tafbutton blue16 Wantan Soup with Meat and Prawn Filling | Wantan Soup | 馄饨 | 云吞 | 抄手 | 清汤 [Nyonya Cooking]

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tafbutton blue16 Primitive Technology  The first shrimp trap and cooking so delicious

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tafbutton blue16 Primitive Technology   Cooking shrimp delicious   Cooking eating delicious

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Reads Read Duck Duck Goose: The Ultimate Guide to Cooking Waterfowl Both Farmed and Wild E-Book Download New E-Books

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Grilled salmon and shrimp can make for decadent dinners.
Unfortunately, both tend to stick to the pan when being grilled.
Fortunately, there are ways to prevent this.
MNN.com reports it’s important to start with a clean grill and to grease the hot grate generously.
They recommend glazing olive oil on both sides of the salmon and shrimp.
They also say placing the shrimp diagonally on grill will help cook them.

tafbutton blue16 Cooking Salmon And Shrimp On The Grill

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Reads Download Duck Duck Goose: The Ultimate Guide to Cooking Waterfowl Both Farmed and Wild PDF New E-Books

tafbutton blue16 Download Duck Duck Goose: The Ultimate Guide to Cooking Waterfowl Both Farmed and Wild PDF

Easy steamed prawns recipe for garlic lovers. Best served with rice.\r
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Cooking an array of dishes for a meal catering to a group of people can be very tedious. Hence, I like to prepare quick and simple dishes during such occasions. This steamed prawns with garlic dish is a quick dish anyone would be able to whip up without any fuss! Due to the simplicity of the dish, you can certainly rely on it as a quick after work recipe too.\r
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Using fresh prawns for this dish would be the best option but frozen prawns would also do the trick. All you need for this recipe is a whole load of garlic. To some, garlic may be extremely offensive but to garlic lovers like me, I am sure we all agree that besides having an amazing flavour, it also contains great health benefits and medicinal values. Besides being highly nutritious, it is also very low in calories. Hurrah to that! Together with the taste and aroma of the sauces that are added to the dish, the burst of flavours that explodes in the mouth is exceptionally delightful.\r
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If you do not like to have rice with the prawns, you may opt to steam some glass noodles together to create a quick one pot meal.\r
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In this recipe, I fried some of the minced garlic to be mixed with the fresh minced garlic. It is important to be careful when frying the minced garlic as burnt garlic would cause this dish to be bitter. The steaming process should not be too long or the prawns would turned out to be tough. Otherwise, this dish is definitely an easy and excellent choice for a meal.\r
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New Asian recipe ideas are published regularly. Click SUBSCRIBE and stay tuned.\r
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SOCIAL NETWORKS:\r
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The idea behind Nyonya Cooking:\r
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Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.\r
\r
Like a true Nyonya, Grace cooks real Asian food with fresh ingredients.

tafbutton blue16 Steamed Prawns with Garlic [Nyonya Cooking]

In the first episode of Seafood Series – The Bombay Chef Varun Inamdar is here to teach you how to cut and clean Fish in multiple ways. We are sure you’ll start cutting & cleaning fish like a pro after watching the video. Learn different styles of chopping & cleaning Fish only on Get Curried.

Do watch the video and let us know your doubts and queries in the comments below.

tafbutton blue16 Basic Cooking   How To Clean & Cut Prawns   Tips & Tricks To Cut Fish   Varun Inamdar

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PDF Duck Duck Goose: The Ultimate Guide to Cooking Waterfowl Both Farmed and Wild EBook

tafbutton blue16 PDF Duck Duck Goose: The Ultimate Guide to Cooking Waterfowl Both Farmed and Wild  EBook

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