[Curry] Videos

Check out our video to know how to cook tasty and easy Prawns Curry…

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#Prawnscurry #Prawns #Royyalu #Shrimpcurry #desicook
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tafbutton blue16 Prawns Curry   Prawns Curry Recipe   Prawns Masala Curry   Easy Prawn Recipe   Prawns Gravy Recipe

Jackfruit is the star in its own right in this curry recipe accompanied by al dente prawns.

tafbutton blue16 Retro Recipe: Jackfruit Prawn Curry

#PrawnCurryRecipe #EasyPrawnCurry #PrawnRecipe #PrawnCurry

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Ingredients for Prawn Curry:
Prawns-500 gm (Medium Size)
Potatoes-1 Medium Size Potato
Cumin-1/2 tsp
Onion Paste-3 tbsp
Ginger-Garlic-Green Chilli Paste-2 tbsp
Chopped Tomatoes-1 Medium Size Tomato
Salt-1 tsp
Turmeric Powder-1/2 tsp
Red chilli Powder-1 tsp
Cumin Powder-1 tsp
Water- As Required

Ingredients for Frying Prawns:
Salt-1/2 tsp
Turmeric Powder-1/2 tsp

Ingredients for Frying Potatoes:
Salt-1/2 tsp
Turmeric Powder-1/2 tsp

Recipe:
Heat 2 tbsp mustard oil in a kadai over medium heat. Add prawns to it (use medium size prawns in this recipe). Add 1/2 tsp salt & turmeric powder into it. Stir until the prawns are bright yellow & fragnant. Keep it aside. In the same oil add poratoes. Add 1/2 tsp salt & turmeric powder to it. Keep frying until golden brown. Keep it aside. Heat 2 tbsp mustard oil over medium heat & add 1/2 tsp cumin. Then add onion paste & fry on low heat. Keep frying until golden brown. Add ginger-garlic-green chilli paste & keep frying for 3-4 mins. Add chopped tomatoes, 1 tsp salt, 1/2 tsp turmeric powder, 1 tsp red chilli powder & 1 tsp cumin powder to it. Fry the masala 4-5 mins. Add water whenever the spices dry out. Fry until oil separates. Add fried potatoes & mix it with the masala. Add water as required. Cover & cook over low heat for a further 10 mins(stirring Occasionally). After 10 mins add fried prawns & required water to make gravy. Cook for 3 mins on medium heat & switch off the flame. Prawn curry is ready to serve with Rice.

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#PrawnCurryRecipe #EasyPrawnCurry #PrawnRecipe #PrawnCurry

tafbutton blue16 Prawn Curry Recipe | Easy Prawn Curry Recipe  by CookingBowlYT

#PrawnCurry #PrawnMalaiCurry #ChingriMalaiCurry #BengaliDish #CookingBowlYT
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Prawn Malai Curry or Chingri Malai Curry is a Bengali curry made from prawns & coconut milk and flavoured with spices.

Recipe:
Ingredients for Marination of Prawns: ( Marination time10 mins)
Prawn-500 gm
Salt-1/2 tsp
Turmeric Powder-1/2 tsp

Ingredients for Gravy:
Cooking Oil-2-3 tbsp
Dry Red Chilli-1
Bayleaf-1
Cinnamon-2
Green Cardamom-2
Onion Paste-2 small size onion
Ginger paste-3 tsp
Curd-3 tbsp
Salt-As per taste
Turmeric Powder-1/2 tsp
Red Chilli Powder-1/2 tsp
Sugar-1/2 tsp
Green Chilli-4-5
Coconut Milk-250 ml
Water-As required
Garam Masala-1/2 tsp

Cooking Process:
At first, marinate prawns with 1/2 tsp salt & turmeric powder & marinate it for 5-10 mins. Heat oil in a Kadai & fry prawns(both side) on medium heat for 5-7mins. Keep it aside. If oil is clean then you can reuse the oil or change it. Take 2-3 tbsp oil in a Kadai & add 1 dry red chilli, 1 bay leaf, 2 cinnamon & 2 green cardamoms. After that add onion paste & fry it on medium heat. Add ginger paste & fry 2-3 mins on low heat. Add 1 tsp salt, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp sugar & keep frying. Add a splash of coconut milk whenever the spices dry out. Add curd & cook on low heat. Fry until oil separates & add green chilli as per taste. Add rest of coconut milk & keep cooking. After that add fried prawns. Cover & cook for 5 mins & then add 1/2 tsp garam masala. Prawn Malaikari is ready. Serve it with hot rice.

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Music: Shape of Things by Michael Lockwood ( Apple / iTunes Music)

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tafbutton blue16 Prawn Malai Curry Recipe | Chingri Malaikari | Bengali Prawn Recipe | Easy Recipe by CookingBowlYT

#PrawnCurry #PrawnMalaiCurry #ChingriMalaiCurry #BengaliDish #CookingBowlYT
Hi Friends, Welcome to our channel CookingBowl YT #CookingBowlYT

Prawn Malai Curry or Chingri Malai Curry is a Bengali curry made from prawns & coconut milk and flavoured with spices.

Recipe:
Ingredients for Marination of Prawns: ( Marination time10 mins)
Prawn-500 gm
Salt-1/2 tsp
Turmeric Powder-1/2 tsp

Ingredients for Gravy:
Cooking Oil-2-3 tbsp
Dry Red Chilli-1
Bayleaf-1
Cinnamon-2
Green Cardamom-2
Onion Paste-2 small size onion
Ginger paste-3 tsp
Curd-3 tbsp
Salt-As per taste
Turmeric Powder-1/2 tsp
Red Chilli Powder-1/2 tsp
Sugar-1/2 tsp
Green Chilli-4-5
Coconut Milk-250 ml
Water-As required
Garam Masala-1/2 tsp

Cooking Process:
At first, marinate prawns with 1/2 tsp salt & turmeric powder & marinate it for 5-10 mins. Heat oil in a Kadai & fry prawns(both side) on medium heat for 5-7mins. Keep it aside. If oil is clean then you can reuse the oil or change it. Take 2-3 tbsp oil in a Kadai & add 1 dry red chilli, 1 bay leaf, 2 cinnamon & 2 green cardamoms. After that add onion paste & fry it on medium heat. Add ginger paste & fry 2-3 mins on low heat. Add 1 tsp salt, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp sugar & keep frying. Add a splash of coconut milk whenever the spices dry out. Add curd & cook on low heat. Fry until oil separates & add green chilli as per taste. Add rest of coconut milk & keep cooking. After that add fried prawns. Cover & cook for 5 mins & then add 1/2 tsp garam masala. Prawn Malaikari is ready. Serve it with hot rice.

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Music: Shape of Things by Michael Lockwood ( Apple / iTunes Music)

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tafbutton blue16 Prawn Malai Curry Recipe | Chingri Malaikari | Bengali Prawn Recipe | Easy Recipe by CookingBowlYT

This is an south indian dish mostly find in godavari districts of andhra pradesh

tafbutton blue16 Tomato Prawn curry

Prawn Curry Ingredients
200 gram Prawns
2 medium size onion
1 Tomato
1tbl spoon Ginger garlic paste
1 big size green chilli
Kasuri Methi
Coriander
Dry Masala: Half spoon of: Cumin Powder, coriander Powder, Garam Masala, Coconut Powder, Turmric Powder & Salt as per taste.
Method
In a pan Heat 1tbl spoon of oil, let it heat then add chopped green chillies stir it and then add ginger garlic paste stir well till ginger garlic paste raw smell goes off. add Chopped onion stir well and then add chopped tomato, do not over cook. Switch off the gas and let the ingredient cool down to make a smooth paste.(add 2 spoons of water). In the same pan take 1 tbl spoon of oil an add the paste stir well till oil come on surface. Add the dry masala’s and mix it well,cover it and let it cook for 2-3 mins,then add prawns and let it cook for 4 mins cover with lid. Add Kasuri methi & coriander for garnishing. Serve with rice, roti, Nan. Please try this recipe and do share your feed back,please don’t forget to like & subscribe my Channel.

tafbutton blue16 Prawns Curry

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