[Curry] Videos

Prawn Curry Ingredients
200 gram Prawns
2 medium size onion
1 Tomato
1tbl spoon Ginger garlic paste
1 big size green chilli
Kasuri Methi
Dry Masala: Half spoon of: Cumin Powder, coriander Powder, Garam Masala, Coconut Powder, Turmric Powder & Salt as per taste.
In a pan Heat 1tbl spoon of oil, let it heat then add chopped green chillies stir it and then add ginger garlic paste stir well till ginger garlic paste raw smell goes off. add Chopped onion stir well and then add chopped tomato, do not over cook. Switch off the gas and let the ingredient cool down to make a smooth paste.(add 2 spoons of water). In the same pan take 1 tbl spoon of oil an add the paste stir well till oil come on surface. Add the dry masala’s and mix it well,cover it and let it cook for 2-3 mins,then add prawns and let it cook for 4 mins cover with lid. Add Kasuri methi & coriander for garnishing. Serve with rice, roti, Nan. Please try this recipe and do share your feed back,please don’t forget to like & subscribe my Channel.

tafbutton blue16 Prawns Curry

#bottlegourddryshrims #dryprawnsbottlegourdcurry #enduroyyalasorakayacurry

HI..friends I have shown how to make endu royyala sorakaya curry.very tasty nd yummy.



Dried Prawns (Unakka Chemmeen) – 200 gms
Curry Leaves – A sprig
Raw Mango (Pacha Manga) – 1 medium (sliced into small pieces)
Slit Green Chillies – 3
Tomato – 1
Salt – to taste
Water – as needed

For Grinding

Coconut – 1 cup
Cumin seed – 1/4 tsp
Turmeric Powder – 1/4 tsp
Coriander Powder – 3 tsp
Chilly Powder – 1 tsp
Water – as needed

For Seasoning

Coconut Oil – as needed
Mustard seeds – as needed
Finely sliced Shallots – 4 nos
Red chillies – 3 nos
Curry Leaves – A sprig
Preparation Method

Wash the dry prawns thoroughly.
Heat a pan and fry dried prawns for a few minutes till the raw smell starts disappearing.
Add mango pieces to the same pan along with the slit green chillies,tomato, salt and 2 cups water.
Cook for around 10 minutes until the prawns and the mango pieces are cooked well.
Grind coconut and other ingredients into a fine paste.
Add the ground paste to the curry and bring it to boil.
Reduce heat and simmer until the gravy begins to thicken.
Season with mustard, shallots and curry leaves.
Your tasty unakka chemmeen manga curry is ready to serve with rice or chapati..


* ഉണക്ക ചെമ്മീൻ — 40 gms
*പച്ച മാങ്ങ – 1
*സവാള -1
*തക്കാളി -1
*പച്ച മുളക് -3
*തേങ്ങ -1
*മല്ലിപ്പൊടി -2 table spoon
*മുളകുപൊടി -1 teaspoon
*ചുവന്നുള്ളി -4എണ്ണം
*ജീരകം -ആവശ്യത്തിന്
*മഞ്ഞൾ പൊടി -ആവശ്യത്തിന്
*വറ്റൽ മുളക് -3 nos
*കറിവേപ്പില -ആവശ്യത്തിന്
*കടുക് -ആവശ്യത്തിന്
*വെളിച്ചെണ്ണ -ആവശ്യത്തിന്
*വെള്ളം -ആവശ്യത്തിന്
*ഉപ്പ് -

തയ്യാറാക്കുന്ന വിധം
ഒന്ന് മുതൽ ആറു വരെയുള്ള ചേരുവകൾ നന്നായി അരച്ചെടുക്കുക .ഒരു പാൻ അല്ലെങ്കിൽ മൺചട്ടിയിൽ അരിഞ്ഞു വച്ച സവാളയും,പച്ചമുളകും ,തക്കാളിയും കൂടി വഴറ്റി അതിലേക്കു ഉണക്ക ചെമ്മീനും, മാങ്ങയും ,ഉപ്പും,ആവശ്യത്തിന് വെള്ളവും ചേർത്ത് വേവിക്കുക.വെന്ത ശേഷം അരപ്പു ചേർത്ത് ഇളക്കി കടുക് താളിച്ചു
ചൂടോടെ ചോറിനൊപ്പം കഴിക്കാം .കുട്ടികൾക്ക് പോലും ഇഷടമാകും ..

tafbutton blue16 Unakka Chemmeen Manga Curry/Dry Prawn Mango Curry

Aloo chingru curry / Prawn potato curry

welcome to Eat Tasty

tafbutton blue16 Aloo chingri curry / Prawn potato curry


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EMAIL /// utpalbiswas2180@gmail.com

viral kitchen

tafbutton blue16 Prawns malai curry | झींगा मलाई कारी | prawn masala curry | chingri malaikari | prawn curry recipe

Learn How To Make #BeerakayaEnduroyyaluKura/ Dry Prawns Ridge Gourd Curry With Chef Samatha Only On Variety Vantalu.

Ridge gourd is cooked with dry prawns (Beerakaya enduroyyalu curry) very tasty recipe and it is a very famous dish in south India.

Dry prawns/shrimp (Enduroyyalu) – 1 cup
Ridge gourd (Beerakaya) – 2
Water – 1 cup
Salt – as per the taste
Oil – 4 tsp
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Ginger garlic paste – 1 Tsp
Green Chilli – 4
Chopped Onion – 1 medium-sized
Turmeric powder – 1/4 Tsp
Red chili powder – 2 tsp
Tomato – 1 medium size
Coriander powder – 1 Tsp
Garam masala – ½ Tsp
Red chili powder – 1 tsp

1. Clean dry shrimp by removing tail and head of it
Chop ridge gourd into pieces.
2. Heat oil in a pan, add onions, salt and saute it.
3. Add ginger-garlic paste, ridge gourd pieces and saute it.
4. To it add coriander powder, cumin powder, red chili powder, salt, garam masala and saute it, later place lid cook for 2 minutes.
5. Dry shrimp ridge gourd curry is ready to serve with rice, pulka, and roti.

tafbutton blue16 Beerakaya Enduroyyalu Kura | Dry Prawns Ridge Gourd Curry | బీరకాయ ఎండు రొయ్యలు కూర

Yetti Sukka is a spicy tangy prawn roasted in coconut oil served with neer dosa, rice and appams. The coastal seafood found in Mangalore is very unusual from the ones found in other parts of the country. Mangalore is known for its richness in seafood and this dish, that is also known as Prawn Sukka will help you relish those flavors. Chef Aditya Bal not only discovers the village but also discovers this dish and brings it to you.


· 550 gms Prawns

· 1 chopped Onion

· 1 chopped tomato

· 1 tbsp. ground green chilli

· 1 tbsp. ginger – garlic paste

· 1 bashed garlic

· 1 cup grated coconut

· 1 bowl mustard seeds

· 6-7 green chillies

· 2 tbsp. coriander powder

· ½ tbsp. garam masala

· ½ tbsp. cumin powder

· 2 tbsp. coconut oil

· 5-6 curry leaves

· 3 cups of water

· 2 tbsp. chopped coriander

· Salt to taste


· In a pressure cooker, add water, prawns, salt, chopped tomato and onion, and boil.

· Once boiled, add the local paste of ground green chillies and ginger-garlic paste

· Into this, add the local masala mixture of grated coconut, mustard seeds, hot chilles and coriander.

· Add garam masala, coriander powder and cumin powder to the prawn mixture.

· Simmer till the gravy thickens and then add salt according to taste.

· For tadka, heat coconut oil in a small utensil.

· Deep fry mustard seeds, curry leaves and bashed garlic for a minute in the heated oil.

· Add the fried ingredients to the cooked prawn and mix it all.

· Garnish with coriander.

· Serve hot!

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tafbutton blue16 Easy Prawns Sukka Curry Recipe | Mangalore Food | Chef Aditya Bal

Learn how to make Bengali Style ‘Chingri Malaikari’ or ‘Chingri Malai Curry’ with our chef Varun Inamdar.

Chingri Malai Curry Recipe or Prawn Malai Curry Recipe is a Bengali prawn curry, where prawns are cooked in spices and coconut milk making a thick curry dish. It is served with rice for an authentic Bengali meal.

(Serves 3)
- 4-5 Ginat Freshwater Prawns
- Turmeric Powder
- Salt
- 2-3 Onions
- 4 tbsp Oil
- 1 tbsp Ghee
- 2-3 Cloves
- 2-3 Green Cardamom
- 1 inch Cinnamon Stick
- 2 Bay Leaves
- 2 Dried Red Chillies
- 1/2 tsp Red Chilli Powder
- 1 tsp Turmeric Powder
- 1 tbsp Sugar
- 2-3 Green Chillies
- 1/4 cup Curds
- 1/2 cup Coconut Milk(thick)
- 1/2 cup Coconut Milk(thin)
- Salt
- 1/2 tsp Garam Masala

1. Take giant freshwater prawns and add turmeric powder, salt
2. Keep the prawns aside and in a mixer bowl, add onions and ground it
3. Once grounded, keep it aside and heat a pan
4. Add oil to the pan and let it heat
5. Now, add prawns to the pan and let it fry on each side for 30 seconds
6. After this, Remove the prawns in a bowl, and in the same pan add ghee
7. let it melt and, add in cloves, green cardamom, cinnamon stick, bay leaves, dried red chillies and mix
8. Now add in the onion paste to the pan, which was kept aside
9. Once the onion starts to cook, add in red chilli powder, turmeric powder, sugar, green chillies, curd
10. Now, let it cook on a low flame till the oil starts releasing
11. After this, add coconut milk to the pan
12. Now, turn the flame to high and let it cook
13. Add in the fried prawns to the curry and swirl the pan
14. Now, add thin coconut milk to the pan along with some salt
15. Allow the chingri malaikari to cook over a low flame, till the prawns are completely cooked
16. Add garam masala from the top; turn off the flame and serve it

tafbutton blue16 Chingri Malaikari | Perfect Bengali Chingri Malai Curry | Prawns Curry | Sea food Recipe | Varun

Jackfruit is the star in its own right in this curry recipe accompanied by al dente prawns.

tafbutton blue16 Retro Recipe: Jackfruit Prawn Curry

Sajian spesial Red Curry Prawn ala Grand Whiz Hotel Lebak Bulus Jakarta berikut ini, mungkin dapat menjadi inspirasi Anda untuk pilihan menu berbuka puasa. Bagaimana cara mengolahnya? Simak info berikut ini.

tafbutton blue16 Sajian Ramadan: Red Curry Prawn ala Grand Whiz Hotel Lebak Bulus, Spesial untuk Berbuka Puasa

Prawn Curry Recipe! Learn how to make quick & easy Prawn (Kolambi) curry at home from our chef Archana! There are many ways in which Prawns are cooked, so here is the yummy fish recipe in Karwar (Maharashtrian) style!


1 Cup Large Prawns (Kolambi)
1 Cup Masala Paste (mix masala, coconut, coriander seeds powder, onion)
7 to 8 Kokam
1 tsp Oil
1 Cup Water
Salt to taste


१ वाटा मोठी कोलंबी
१ कप वाटण (ओलं खोबरं, mix मसाला, धणे पावडर, कांदा)
७ ते ८ कोकम
१ tsp तेल
१ कप पाणी


- In a pan, heat some oil. Add the masala paste and salt. Saute it for a minute.
- Then add the prawns, kokam & water. Mix everything well.
- Let the curry boil for 5 to 10 mins.
- Serve the Prawn Curry piping hot with plain rice or bhakri!

tafbutton blue16 Prawn Curry   Fish Recipe by Archana   Indian Style Spicy Kolambi in Marathi

Hi Friends, this recipe is for all you prawn lovers out there! It’s a Bengali classic recipe. It needs few ingredients to cook. It’s just so delicious in taste. You must try at home once and let me know how you find it.

Enjoy the Recipe!

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tafbutton blue16 Prawn Malai Curry   A Bengali Classic Recipe | Chingri Macher Malai Curry | Jheenga Malai Curry

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