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If you are a True sea food lover with prawn as your favourite pick and mad over Chinese flavour then this Prawn Wanton Starter recipe is the solution for your food craving. Watch the full recipe from our #CookwithVinod cookbook and enjoy the crispy, peppery, delicious Prawn Wonton made using Vinod Tivoli Kadai.
What’s more? You can also take away this kadai today, all you need to do is participate in our Facebook contest and be among the lucky winners.
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Fried Garlic Prawns is a well received gourmet delicacy in almost any restaurants that serve prawns. Fantastic to go with bread, rice or noodles.
Its highly aromatic and crunchiness texture when chewing it
makes it one of the best dishes around.
You definitely have to try this recipe to know what I
say. You will be happy that you did.
15 medium fresh large prawns marinated with:
1/2-1 teaspoon of salt to be kept in fridge for at 3 hours
to give its crunchiness)
2 teapsoons garlic
1 teaspoon cornflour
1 egg white
1. Add brown sugar, cornflour & egg white to prawns
and mix well.
2. In a heated wok or pan add 4 tablespoons oil, add
garlic, saute for a while then add prawns.
3. Fry on both sides until golden brown in color.
4. Ready to serve. Yummy & delicious!
Thanks for watching!
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Learn how to make Prawn Curry, with a mixture of Raw Papaya only on Get Curried
Prawns are every non vegetarian’s favorite seafood and exactly opposite is not so favorite Papaya!
So in today’s Masala Trail’s episode, Chef Sneha Nair, teaches you how to make a delicious Prawn Curry with the blend of Raw Papaya. So watch the video and learn how to make Prawn Curry in Kerala style.
- Coconut Oil
- Few Curry leaves
- 2 – 3 chopped onions
- 6 red chillies
- 10-12 Pepper Balls
- 1 inch ginger chopped
- 4 – 5 garlics
- few cumin seeds
- Raw Papaya
- Coconut Milk
- Pour cocnut oil in a pot and add some curry leaves and chopped onions.
- Grind red chillies, pepper balls, fgarlic, ginger and cumin seeds togaether and add water to it
- Once the paste in made, add it to the pot and mix well
- Add prawns and cook them until they turn white.
- Add raw Papaya and chopped tomatoes, to which add adequate amount of Coconut Milk
- Put on low flame and once cooked add the left out coconut milk.
- To make it more tangy, add 11/2 tsp of Vinegar
Simply Delicious – Sweet Chilli Crab & Prawn Cakes
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