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Delicious | Information on Shrimp Farms
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[Delicious] Videos

Whether you’re more into warm, garlicky shrimp or a cool, refreshing shrimp cocktail, we’ve got the perfect recipe for you.

Learn how to make Delicious Chilli Garlic Prawns with our chef Tarika.

Chilli Garlic Prawns is one of the best Party Starter recipes. It taste’s amazing and it is easy to make.

Ingredients:
(Serves 2)
- 2 tbsp Cornflour
- 2 tbsp All Purpose Flour
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1 tbsp Dark Soy Sauce
- 1/4 tsp Black pepper Powder
- 1 Egg
- 300 gms Prawns(deveived)
- Oil

Ingredients For Slurry:
- 1 tbsp Cornflour
- 1 tbsp Water

Ingredients For Sauce:
- 2-3 tbsp Oil
- 2 tbsp Garlic(minced)
- 1/2 tbsp Ginger(minced)
- 2 Spring Onions White(Sliced)
- 3 Green Chillies(slit)
- 1 Capsicum
- 1/2 tsp Black Pepper Powder
- 2 tbsp Dark Soy Sauce
- 1/2 tbsp Chilli Sauce
- 1/4 cup Water
- Salt
- 1/4 tsp Vinegar

Method:
1. Take corn flour in a bowl and add all purpose flour, garlic paste, ginger paste, dark soy sauce, black pepper powder to it
2. Now crack egg to the mix, and whisk it without leaving any lumps
3. Add deveined prawns to the bowl, and mix it nicely
4. Now add these prawns to the hot oil, in a pan, and let it fry on each side
5. Once fried, take it out on a plate and keep it aside
6. Take cornflour in a small bowl; add water to it and mix it
7. Now, take oil in a pan and add minced garlic, minced ginger to it
8. Mix it till the raw smell goes away
9. Add sliced spring onions to the pan, along with slit green chillies
10. Now, turn the flame to medium and add chopped capsicum, black pepper powder, dark soy sauce, chilli sauce to it and mix it
11. Add water to the pan and mix it, and then, add slurry, fried prawns to the pan
12. Mix it together and coat the prawns with the sauce
13. Add salt, vinegar to the pan; mix it again and serve it

Crispy Fried Shrimp Recipe\r
\r
Ingredients\r
\r
30-35 Deveined Uncooked Jumbo Shrimp\r
2 Large Eggs\r
3 Cups Vegetable Oil\r
1 Cup Italian Breadcrumbs\r
1/2 Cup All-Purpose Flour\r
1/4 Cup Whole Milk\r
1 Tsp Salt\r
1 Tsp Old bay\r
1/2 Tsp Cajun\r
1/2 Tsp Black Pepper\r
\r
Instructions\r
\r
1. Place frozen shrimp in a bowl and cover with cool water. Add 1 tsp salt and allow the shrimp to soak until they defrost.\r
\r
2. Remove skin, then drain water.\r
\r
3. Season shrimp with salt, old bay, cajun seasoning, and pepper then massage seasonings in well.\r
\r
4. Add eggs and milk to a bowl, then whisk for 45 seconds.\r
\r
5. Coat shrimp with flour, then shake off excess flour.\r
\r
6. Dip shrimp into egg wash, then drain excess egg.\r
\r
7. Coat shrimp well with Italian breadcrumbs, then sit aside for 15 to 20 minutes.\r
\r
8. Place a pot over high heat. Preheat oil for 7 to 9 minutes.\r
\r
9. Add shrimp and fry for 1-1/2 to 2 minutes.\r
\r
\r
\r
\r
10. Once done, sit shrimp aside on a paper toweled plate to drain excess oil.\r
\r
11. For cocktail sauce, combine ketchup with sriracha and stir in well.\r
\r
Follow Me On Social Media\r
Facebook: \r
Twitter: \r
Instagram: \r
Pinterest:

Crispy Fried Shrimp Recipe\r
\r
Ingredients\r
\r
30-35 Deveined Uncooked Jumbo Shrimp\r
2 Large Eggs\r
3 Cups Vegetable Oil\r
1 Cup Italian Breadcrumbs\r
1/2 Cup All-Purpose Flour\r
1/4 Cup Whole Milk\r
1 Tsp Salt\r
1 Tsp Old bay\r
1/2 Tsp Cajun\r
1/2 Tsp Black Pepper\r
\r
Instructions\r
\r
1. Place frozen shrimp in a bowl and cover with cool water. Add 1 tsp salt and allow the shrimp to soak until they defrost.\r
\r
2. Remove skin, then drain water.\r
\r
3. Season shrimp with salt, old bay, cajun seasoning, and pepper then massage seasonings in well.\r
\r
4. Add eggs and milk to a bowl, then whisk for 45 seconds.\r
\r
5. Coat shrimp with flour, then shake off excess flour.\r
\r
6. Dip shrimp into egg wash, then drain excess egg.\r
\r
7. Coat shrimp well with Italian breadcrumbs, then sit aside for 15 to 20 minutes.\r
\r
8. Place a pot over high heat. Preheat oil for 7 to 9 minutes.\r
\r
9. Add shrimp and fry for 1-1/2 to 2 minutes.\r
\r
\r
\r
\r
10. Once done, sit shrimp aside on a paper toweled plate to drain excess oil.\r
\r
11. For cocktail sauce, combine ketchup with sriracha and stir in well.\r
\r
Follow Me On Social Media\r
Facebook: \r
Twitter: \r
Instagram: \r
Pinterest:

Read or Download Now http://pdfnes.site/?book=B007GHK13Q

[DONWLOAD] Simply Delicious… Shrimp Recipes – 21 Scrumptiously Mouthwatering Shrimp Recipes

Crispy Fried Shrimp Recipe\r
\r
Ingredients\r
\r
30-35 Deveined Uncooked Jumbo Shrimp\r
2 Large Eggs\r
3 Cups Vegetable Oil\r
1 Cup Italian Breadcrumbs\r
1/2 Cup All-Purpose Flour\r
1/4 Cup Whole Milk\r
1 Tsp Salt\r
1 Tsp Old bay\r
1/2 Tsp Cajun\r
1/2 Tsp Black Pepper\r
\r
Instructions\r
\r
1. Place frozen shrimp in a bowl and cover with cool water. Add 1 tsp salt and allow the shrimp to soak until they defrost.\r
\r
2. Remove skin, then drain water.\r
\r
3. Season shrimp with salt, old bay, cajun seasoning, and pepper then massage seasonings in well.\r
\r
4. Add eggs and milk to a bowl, then whisk for 45 seconds.\r
\r
5. Coat shrimp with flour, then shake off excess flour.\r
\r
6. Dip shrimp into egg wash, then drain excess egg.\r
\r
7. Coat shrimp well with Italian breadcrumbs, then sit aside for 15 to 20 minutes.\r
\r
8. Place a pot over high heat. Preheat oil for 7 to 9 minutes.\r
\r
9. Add shrimp and fry for 1-1/2 to 2 minutes.\r
\r
\r
\r
\r
10. Once done, sit shrimp aside on a paper toweled plate to drain excess oil.\r
\r
11. For cocktail sauce, combine ketchup with sriracha and stir in well.\r
\r
Follow Me On Social Media\r
Facebook: \r
Twitter: \r
Instagram: \r
Pinterest:

Cooking wild – Wow!Cooking Shrimp In Big Fish Eating Delicious For Lunch
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