Shrimp Pernod dinner recipe. Shrimp in a cream sauce with Pernod. Another great seafood recipe

I love a good 30 minute meal! This shrimp pasta is creamy but light and loaded with plump, juicy shrimp. The sauce will win you over. It is nothing short of gourmet. You can add just about any kind of seafood to this; lobster, scallops or even salmon.\r
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KITCHEN EQUIPMENT:\r
dutch oven – \r
colander – \r
small glass mixing bowl – \r
Joseph Joseph utensils – \r
Wusthof Classic Ikon Knife – \r
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INGREDIENTS:\r
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1 lb medium raw shrimp, shell removed\r
¾ lb spaghetti or angel hair pasta\r
1 tablespoon olive oil\r
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6 medium tomatoes, diced\r
1 small onion, or ¼ cup green onion, finely chopped\r
¼ teaspoon hot chili flakes\r
½ teaspoon dried basil, or 2 Tbsp chopped fresh basil\r
1 garlic clove, pressed\r
4 tablespoons unsalted butter\r
1 cup dry white wine: Sweet wine wont work!!\r
½ cup heavy cream\r
salt and pepper to taste\r
Parmesan to serve\r
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Thanks for watching!!\r
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The sauce is perfect.

One pan, zero clean-up.

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I made this for me and Joe. (The kids went to their grandmas for the night) It only makes enough for two so I make it when its just us. Also I served this wi…