Maggie Chow Wai Ling shares her love for Smiling Prawns, a must-have Cantonese dish for most Kwangtong families in Malaysia during Chinese New Year.
Full Product Info on Amazon.com : https://www.amazon.com/gp/product/B00514CQIO?tag=lifeisallab09-20
Fusion Art Glass Shrimp and Butter Dish Ocean Serving Tray 0ef7b563
Product Description :
Lobster Feast Collection
Comes gift packaged
Distributed by Pavilion Gift Company
A light fresh summery salad, a great side dish to bring to a BBQ.
Other BITE SIZE Meals: http://bit.ly/20f6rwh
SALT + PEPPER
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Learn how to make Prawns & Coconut Fry, an easy to make Prawn recipe only on Get Curried
Sneha Nair is back on Masala Trails and her first recipe for this season is yummy, spicy & mouth watering Prawns & Coconut Fry. A perfect combination of coconut & prawns. So watch Masala Trails & learn how to make Prawns & Coconut Fry at home only on Get Curried.
- Coconut Oil
- 1 tsp of mustard
- 3 slit green chillies
- ½ ginger
- curry leaves
- 5-6 garlic cloves
- 2 sliced onions
- salt to taste
- 1 ½ tsp of red chilli powder
- ½ tsp of turmeric powder
- 1 tsp of coriander powder
- fresh coconut slices
- Malaba Kokum
- In a pan head some oil & mustard, green chillies, ginger, curry leaves, garlic cloves, sliced onions and salt to taste
- Add red chilli powder, turmeric powder, coriander powder and fresh coconut slices
- To the mixture add prawns and water and let it cook well & add malabar kokum
Prawns & Coconut Fry is ready to be served!
In this cooking video learn how to make this Pakistani recipe, جھینگا بریانی prawn biryani. it very delicious hope u willbe like………………
Cuban-born chef Alex Garcia is one of the founders of “Nuevo Latino” cuisine, blending the flavors and ingredients of foods from throughout Latin America. Chef Garcia joined “CBS This Morning: Saturday” to share his ultimate dish.
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