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Yetti Sukka is a spicy tangy prawn roasted in coconut oil served with neer dosa, rice and appams. The coastal seafood found in Mangalore is very unusual from the ones found in other parts of the country. Mangalore is known for its richness in seafood and this dish, that is also known as Prawn Sukka will help you relish those flavors. Chef Aditya Bal not only discovers the village but also discovers this dish and brings it to you.

Ingredients

· 550 gms Prawns

· 1 chopped Onion

· 1 chopped tomato

· 1 tbsp. ground green chilli

· 1 tbsp. ginger – garlic paste

· 1 bashed garlic

· 1 cup grated coconut

· 1 bowl mustard seeds

· 6-7 green chillies

· 2 tbsp. coriander powder

· ½ tbsp. garam masala

· ½ tbsp. cumin powder

· 2 tbsp. coconut oil

· 5-6 curry leaves

· 3 cups of water

· 2 tbsp. chopped coriander

· Salt to taste

Method

· In a pressure cooker, add water, prawns, salt, chopped tomato and onion, and boil.

· Once boiled, add the local paste of ground green chillies and ginger-garlic paste

· Into this, add the local masala mixture of grated coconut, mustard seeds, hot chilles and coriander.

· Add garam masala, coriander powder and cumin powder to the prawn mixture.

· Simmer till the gravy thickens and then add salt according to taste.

· For tadka, heat coconut oil in a small utensil.

· Deep fry mustard seeds, curry leaves and bashed garlic for a minute in the heated oil.

· Add the fried ingredients to the cooked prawn and mix it all.

· Garnish with coriander.

· Serve hot!

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tafbutton blue16 Easy Prawns Sukka Curry Recipe | Mangalore Food | Chef Aditya Bal

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Crispy Fried Shrimp Recipe\r
\r
Ingredients\r
\r
30-35 Deveined Uncooked Jumbo Shrimp\r
2 Large Eggs\r
3 Cups Vegetable Oil\r
1 Cup Italian Breadcrumbs\r
1/2 Cup All-Purpose Flour\r
1/4 Cup Whole Milk\r
1 Tsp Salt\r
1 Tsp Old bay\r
1/2 Tsp Cajun\r
1/2 Tsp Black Pepper\r
\r
Instructions\r
\r
1. Place frozen shrimp in a bowl and cover with cool water. Add 1 tsp salt and allow the shrimp to soak until they defrost.\r
\r
2. Remove skin, then drain water.\r
\r
3. Season shrimp with salt, old bay, cajun seasoning, and pepper then massage seasonings in well.\r
\r
4. Add eggs and milk to a bowl, then whisk for 45 seconds.\r
\r
5. Coat shrimp with flour, then shake off excess flour.\r
\r
6. Dip shrimp into egg wash, then drain excess egg.\r
\r
7. Coat shrimp well with Italian breadcrumbs, then sit aside for 15 to 20 minutes.\r
\r
8. Place a pot over high heat. Preheat oil for 7 to 9 minutes.\r
\r
9. Add shrimp and fry for 1-1/2 to 2 minutes.\r
\r
\r
\r
\r
10. Once done, sit shrimp aside on a paper toweled plate to drain excess oil.\r
\r
11. For cocktail sauce, combine ketchup with sriracha and stir in well.\r
\r
Follow Me On Social Media\r
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Twitter: \r
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Pinterest:

tafbutton blue16 Easy Crispy Fried Shrimp Recipe: How To Cook Delicious Fried Shrimp At Home

If you are looking for Indian vegetarian recipes, quick and easy snack recipes, north Indian recipes, south Indian recipes, breakfast recipes, restaurant style party recipes and much more then this channel is the place.
I am not an expert cook, but surely in love with cooking. I have been learning about food from my family, friends, books or just by simply experimenting it myself. From north Indian cuisine to south Indian cuisine and just about everything in between, Indian food is so colorful, tasteful and flavorful that everything is worth trying and worth learning. It is so amazing to find out what all we can do with the food as we discover new taste every day. My videos are about what I learnt and discovered in my journey of cooking so far.

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Happy cooking!

tafbutton blue16 Garlic Shrimp Recipe   Quick & Easy Garlic Shrimp   YouTube

Crispy Fried Shrimp Recipe\r
\r
Ingredients\r
\r
30-35 Deveined Uncooked Jumbo Shrimp\r
2 Large Eggs\r
3 Cups Vegetable Oil\r
1 Cup Italian Breadcrumbs\r
1/2 Cup All-Purpose Flour\r
1/4 Cup Whole Milk\r
1 Tsp Salt\r
1 Tsp Old bay\r
1/2 Tsp Cajun\r
1/2 Tsp Black Pepper\r
\r
Instructions\r
\r
1. Place frozen shrimp in a bowl and cover with cool water. Add 1 tsp salt and allow the shrimp to soak until they defrost.\r
\r
2. Remove skin, then drain water.\r
\r
3. Season shrimp with salt, old bay, cajun seasoning, and pepper then massage seasonings in well.\r
\r
4. Add eggs and milk to a bowl, then whisk for 45 seconds.\r
\r
5. Coat shrimp with flour, then shake off excess flour.\r
\r
6. Dip shrimp into egg wash, then drain excess egg.\r
\r
7. Coat shrimp well with Italian breadcrumbs, then sit aside for 15 to 20 minutes.\r
\r
8. Place a pot over high heat. Preheat oil for 7 to 9 minutes.\r
\r
9. Add shrimp and fry for 1-1/2 to 2 minutes.\r
\r
\r
\r
\r
10. Once done, sit shrimp aside on a paper toweled plate to drain excess oil.\r
\r
11. For cocktail sauce, combine ketchup with sriracha and stir in well.\r
\r
Follow Me On Social Media\r
Facebook: \r
Twitter: \r
Instagram: \r
Pinterest:

tafbutton blue16 Easy Crispy Fried Shrimp Recipe: How To Cook Delicious Fried Shrimp At Home

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