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How to How to Cook Fresh Prawn in Three Easy Steps

Step # 1. Cleaning
Step # 2. Marinate
Step # 3. Frying Prawns

Remove the shell and head

Remove the heads by pulling and twisting.

They should come out easily, grab around the eyes and firmly twist to pull the head off,

Pull off the legs, Simply use your hand and pinch off the small dangling legs and pull them away.

Peel off the shell with your thumbs. Starting at the top, work your thumb beneath the shell and slides it all the way down to the tail, pulling off the shell as you go. It’s going to come back in pieces.

Use the small knife to create a slit down the back of the prawn, Look for the long black vein that runs through the entire prawn.
It is easy to find near the tail, where there is a tiny valley in the prawn
Remove the vein from the prawn. Pull the end of the vein up with the tip of the knife then grab it with your fingers to pull it off. This not strictly necessary,
Rinse under running water and pat dry. Moisture on the outside of the prawn will make the cook unevenly. Give them a quick drain off the water completely.

Step #2.

Mix with simple and easily available ingredients.
Prawn fry with simple and easily available ingredients.

Ingredients, Chilly Power, Turmeric Power and Salt
To make any seafood, use very few spices to retain the original flavor otherwise it gets dominated by spices.

This prawn fry can be cook under 15 minutes,
Ingredients

Mix with chilly powder, turmeric powder, Salt and set aside for at least 5 minutes.

Step #3.

Add oil to a hot pan, when it turns hot, add those marinated prawns and fry.

When the prawn swirls up completely. It means they are cooked thoroughly. Add

Use this simple recipe to cook prawns and let me know your comments.
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Cook Fresh Prawn in Three Easy Ste

tafbutton blue16 How to Cook Fresh Prawn in  Three Easy Steps

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Learn how to make Prawn Pakoda, Varun’s style as he takes us out from the kitchen to his farmhouse in Alibaug only on Get Curried.

Prawn Pakoda is one of the most tasty appetiser for Sea-food lovers. This is a dish of prawn that have been battered in a spicy mix and deep fried.
The recipe to prepare this popular snack is very simple and requires very less ingredients. Do try and post your comments below!

Ingredients
1/2 cup gram flour sieved
1 cup prawn cleaned and chopped
2 tbsp Rice flour
1 small onion chopped
10-12 curry leaves chopped
4 tbsp spring greens chopped
4 tbsp dill leaves
1 tbsp green chilly chopped
1 tbsp crushed ginger garlic
1 tbsp cumin seeds
1 tbsp chilli powder
¼ tsp. garam masala powder
Salt as required
Oil for deep frying
1/4 tsp turmeric powder
Salt as needed
1 tbsp lemon juice

For Garnish
Deep fried green chillies with a sprinkle of salt

Method
In a bowl add 1/2 cup gram flour sieved, 2 tbsp Rice flour, 1 small onion chopped, 1 tbsp green chilly chopped, 1 tbsp crushed ginger garlic, 4 tbsp dill leaves, 4 tbsp spring greens chopped, 1 tbsp cumin seeds, 1 tbsp chilli powder, ¼ tsp. garam masala powder, 1/4 tsp turmeric powder, Salt as required, 10-12 curry leaves chopped and mix it nicely.

Add 1 cup prawns, some water and prepare a thick batter.

Make small balls and deep fry them.

Spicy and crispy Prawn Pakodas are ready garnish it with deep fried green chillies.

tafbutton blue16 Prawn Pakoda   Quick and Easy Starter Recipe   The Bombay Chef – Varuns Getaway

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Product Description :
Catered Cravings Brand offers this set of Seafood Shellers What a great set of Seafood Tools This Sea Sheller set will arrive in a gift giving Catered Cravings Brand Metallic Red Bag
No squeezing simply insert tip and smoothly rock the seafood cracker back and forth to easily tear open the shell Can be used on any type of seafood shells
Multi use tool for ripping shell open and tip can be used to fork pick meat out crevices Can also be used to devein shrimp prawns and crawfish with ease Simply slide the pointed end through the vein
Cute Red Claw design adds to decor of your festivities as well Measures 7 12 tip to pointMade of a heavy durable ABS plastic material that is sanitary will not rust and easy to clean Completely re-usable Save Money each time you buy King Crab Legs because you will no longer need to buy the more expensive pre-cut varieties
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This is a video vlog recipe on Garlic Shrimp Pasta !\r
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1 Boil pasta in water till tender, save 1 cup of pasta water for use later. I always put some oil, salt, and fresh herbs in with my pasta when I boil it. Drain and set aside when done.\r
2 While pasta is boiling, wash shrimp.\r
3 Melt butter over medium heat. Add shrimp.\r
4 Let cook till a little pink and starting to curl. Then add garlic.\r
5 Cook 5-7 min., add oil. Continue to stir till shrimp is pink and curled.\r
6 Add pasta to skillet. Add seasonings. Add just enough saved pasta water till it is not dry but not swimming in liquid either. Depending on amount of pasta this requires 1/2 the cup or all of it. Start with adding 1/4 of it then work up from there.\r
7 Keep tossing all ingredients around in skillet till all is incorporated and hot. Enjoy!\r
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Tags : easy low fat recipes shrimp pasta Garlic Shrimp Pasta easy low fat recipes shrimp pasta Easy Low Fat Recipes easy low fat dinner recipes weight watchers recipes easy recipes easy low fat healthy recipes easy low calorie recipes easy low fat chicken recipes easy low fat italian recipes easy low fat vegetarian recipes Garlic Shrimp Pasta easy low fat recipes shrimp pasta Easy Low Fat Recipes easy low fat dinner recipes weight watchers recipes easy recipes easy low fat healthy recipes easy low calorie recipes easy low fat chicken recipes easy low fat italian recipes easy low fat vegetarian recipes Shrimp, Celery, Peppers, Tomato Recipe courtesy Rachael Ray\r
Ingredients: Shellfish, Shrimp, Lettuce Recipe courtesy Paula Deen, 2008\r
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