FAT Chinese Cooking: Fast (within 15 minutes); Affordable (under $5); Tasty (judged by you!)
MamaCheungs Scrambled egg with prawns, simple and satisfying dish! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.\r
請大家幫忙做不同語言的字幕， Please help translate my video into different languages:\r
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四隻中雞蛋 4 medium size eggs\r
四百克冰鮮蝦 (冷凍蝦也可以) 400g frozen prawns \r
適量芫茜，蔥 Corriander and spring onion\r
半茶匙鹽 1/2 tsp salt\r
一茶匙魚露 1tsp fish sauce\r
一茶匙麻油 1tsp sesame oil\r
一茶匙粟粉, 加入兩湯匙水 1tsp corn starch in 2tbsp water\r
Learn how to make quick & easy Prawn Fried Rice recipe at home with Chef Varun Inamdar on Get Curried.
Do not know what to cook when you have surprise guests at home? Try this 5 ingredients Prawn Fried Rice recipe that is tasty as well as easy to cook by Chef Varun Inamdar on Get Curried. Do try it at home and share your feedback in the comments below.
2-3 tbsp Flavoured Oil
1/2 cup Prawns, cleaned
1 1/2 tbsp Soy Sauce
2 cups Leftover Rice
1/4 cup Green Peas, boiled
Method of preparation:
Heat oil in a vessel add prawns and allow it to on high flame till its cooked.
Add rice, soy sauce, green peas and toss it well.
Our Quick Prawn Fried Rice is ready to serve.
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R.E.A.D The Everything Easy Asian Cookbook: Includes: Crab Rangoon, Pad Thai Shrimp, Quick and Easy Hot and Sour Soup, Beef with Broccoli, Coconut Rice….and hundreds more ! by Kelly Jaggers
Easy Recipes with shrimps: Food Network Cookbook (shrimp scampi, mantis shrimp, pistol shrimp) by Mia Cooper
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Learn how to make Prawns Tempura recipe at home with The Bombay Chef Varun Inamdar on Get Curried.
Prawns or Shrimp Tempura is a crispy starter recipe made by deep frying prawns in hot oil. It is quick and easy to make starter recipe that you can enjoy with your friends and family. Do give this recipe a try and share your comments with us.
For Prawns Tempura
24 large Prawns, peeled & washed
Oil for frying
For Tempura Batter:
150 grams of refined flour
2 tbsp Corn Flour
Salt as required
1 cup Soda
Method of preparation:
Peel and clean the prawns and give it some gashes.
Keep it on the base of the board and pinch it lightly with the help of your thumb.
Heat oil in a vessel, dip each prawn in the batter and transfer it into the hot oil.
After 2 minutes pull out the prawns from the hot oil and transfer it to an absorbent kitchen paper.
For Tempura Batter:
In a bowl add refined flour, corn flour, black pepper, salt and give it a nice mix.
Add soda in parts to the flour mixture, give it a nice mix.
Our quick & easy Prawns Tempura is ready.
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Forget takeout–you can make healthy Asian meals at home! Whether you re craving a Chinese, Japanese, Korean, Vietnamese, or Thai favorite–or in the mood to try something new–The Everything Easy Asian Cookbook teaches you all you need to make the most popular Asian cuisine meals right at home! Featuring classic, flavorful dishes like: * Wonton Soup* Hot Hunan Beef* Pad See Ew with Chicken* Prawn and Scallion Egg Rolls* Tofu Salad with Ginger Miso Dressing* Sweet Sticky Rice with MangoYou ll learn how to make your favorite dishes in the comfort of your own kitchen, without overly complicated instructions or hard-to-find ingredients. And best of all–no more waiting for the delivery person or shelling out cash for an easy weeknight meal!
Baked Sea Bass with Prawns & Almonds – Easy Oven-Roasted Sea Bass Recipe
Learn how to make tempura prawns at home, an absolutely gorgeous recipe that tastes good and is very easy to make. These crispy tempura prawns are perfect for a speedy supper or quick snack.
▼ INGREDIENTS LIST:
- 30 fresh prawns
- 110 g (4 oz) of tempura flour
- 150 ml (5 oz) of water
- Ginger powder
- Sunflower oil
Learn how to make this delicious and healthy dish with avocado, shrimps, crab sticks, lettuce and pink sauce. It’s an easy and flavorful recipe, perfect for summer days.
▼ INGREDIENTS LIST:
- 3 ripe avocados
- 12 cooked and peeled shrimps
- 6 crab sticks
- 3 shredded lettuce leaves
- Lemon juice
- 6 tablespoons of mayonnaise
- 2 tablespoons of tomato ketchup
- A dash of whiskey
In honor of America’s favorite seafood, May 10th is National Shrimp Day. Shrimp is as versatile as it is delicious, and Zatarain’s adds both flavor and convenience to turn your Thursday night dinner into a quick and easy shell-ebration!
“Shrimp is the original fast food,” said New Orleans food ambassador, cookbook author and award-winning radio host, Poppy Tooker. “There is no better way to get a delicious meal on the table in under 25 minutes that has big flavor your whole family will love!”
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Cauliflower Fried Rice is an easy low-carb side or main if you add chicken, shrimp, or even leftover ham!
2 Smart Points 108 Calories
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