Ninety-Five: Meeting America’s Farmed Animals in Stories and Photographs
By : No Voice Unheard

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Farmed Norwegian Salmon – World’s Most Toxic Food (Food Documentary)

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A team of researchers have produced Afghanistan’s first-ever batch of licensed scorpion venom and are preparing to export the product to the US. One scorpion produces, at the most, just two milligrammes of venom at a time. According to the farm’s head Darwesh Haji, the facility has managed to extract 300-400 grammes so far. Scorpion venom is highly prized on the international market, and is amongst the most expensive liquids in the world. The venom contains various toxins, which can be used in medical research for cancer and malaria treatments

Captive tigers in China are being kept in appalling conditions in order to produce the aphrodisiac known as “tiger wine” for Chinese men, according to animal rights activists.

Captive tigers in China are being kept in appalling conditions in order to produce the aphrodisiac known as “tiger wine” for Chinese men, according to animal rights activists. 
It’s technically illegal in the country to breed the big cats in captivity, however, an exception allows tiger farms to do so if they are professedly in place to deter poaching, reports RT.
Animal rights activists say it’s all just smoke and mirrors–that the farms are intentionally starving the tigers to death for profit.

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Missy Higgins speaks up for factory farmed animals!

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Mercy For Animals – Celebrating 15 Years of Protecting Farmed Animals

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How Its Made Season 18 episode 4 Farmed Caviar.

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Gordon heads to Spain to visit a sustainable sturgeon farm, and experiences first hand how much caviar Can be produced from just one fish. He then whips up a