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Vietnamese Fresh Spring Rolls with Shrimp and Pork (Goi Cuon)\r
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Ingredients\r
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1 package Rice Sticks (Vermicelli Noodles) \r
Bean Sprouts\r
Rice Paper\r
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Shrimp:\r
15 Shrimp\r
1 tsp. minced Garlic\r
2 Tbsp. Water\r
Pinch of Salt\r
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Pork:\r
1 piece of Pork (about 5 oz)\r
1/8 tsp. Mushroom Seasoning\r
1/2 tsp. Salt\r
1/2 tsp. Sugar\r
2 tsp. minced Garlic\r
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Dipping Sauce:\r
3/4 cup Hoisin Sauce\r
1/4 Coconut Milk\r
1 cup Water\r
1 Tbsp. Olive Oil\r
1 Tbsp. minced Garlic\r
1/2 cup Roasted Peanuts\r
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Prepare Fresh Herbs:\r
Red Perilla\r
Mint\r
Vietnamese Mint\r
Chives \r
Lettuce\r
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Fill a pot with water, bring to a boil. Add in 1 package of Rice Sticks. Let it boil for about 5-7 minutes or until soften. \r
Drain out the water. Rinse with cold water. Shuffle it a few times and set aside. \r
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In a pan add in about 15 Shrimp. Add in 2 Tbsp. Water. Add in 1 tsp. minced Garlic. Add in a pinch of Salt. Using medium heat, cook until it turns pink. \r
After it turns pink remove from heat and let it cool. Remove the shell and cut it in half, leaving the tail connected. Put in a bowl and set aside. \r
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In a different pan add in some water, bring to a boil, and add in the Pork. Boil until the outside is no longer pink. Remove the pork, pour out the water, and add in some water in the pan again. \r
Add in 1/8 tsp. Mushroom Seasoning. Add in 1/2 tsp. Salt. Add in 1/2 tsp. Sugar. Add in 2 tsp. minced Garlic. Add in the Pork. Let it simmer until it absorbed all the water. After it is done cooking, remove from heat and cut into thin slices. Put in a bowl and set aside.\r
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To make the Dipping Sauce, in a sauce pan add in 1 Tbsp. Olive Oil. Add in 1 Tbsp. minced Garlic. Saute until slightly brown. Add in 3/4 cup Hoisin Sauce. Add in 1 cup Water.\r
Add in 1/4 cup Coconut Milk. Using medium heat, bring to a boil. Remove from heat and set aside. \r
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Crush 1/2 cup Roasted Peanuts and set aside. Wash your fresh herbs and put in a basket. Have herb such as Red Perilla, Mint, Vietnamese Mint, Chives, and Lettuce. \r
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Layout all your ingredients to get ready to roll. Have your Fresh Herbs, Noodles, Shrimp, Pork, Bean Sprouts, and Rice Paper. Put a bowl of warm water next to your Rice Paper. \r
Dip the Rice Paper in the warm water. Put it on a flat surface. Take some Fresh Herbs and put it on top of the Rice Paper. Add some Bean Sprouts. Then take some Noodles, put it on top of the Fresh Herbs. Add some Pork. Then roll, before you roll all the way place the Shrimp close to the edge and finish rolling. \r
Repeat until you are finish. \r
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Have a small bowl of Dipping Sauce ready. Add in some Hot Pepper Sauce and crushed Peanuts. Dip the Vietnamese Spring Roll in the sauce and enjoy. \r
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tafbutton blue16 Vietnamese Fresh Spring Rolls with Shrimp and Pork (Goi Cuon)

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How to How to Cook Fresh Prawn in Three Easy Steps

Step # 1. Cleaning
Step # 2. Marinate
Step # 3. Frying Prawns

Remove the shell and head

Remove the heads by pulling and twisting.

They should come out easily, grab around the eyes and firmly twist to pull the head off,

Pull off the legs, Simply use your hand and pinch off the small dangling legs and pull them away.

Peel off the shell with your thumbs. Starting at the top, work your thumb beneath the shell and slides it all the way down to the tail, pulling off the shell as you go. It’s going to come back in pieces.

Use the small knife to create a slit down the back of the prawn, Look for the long black vein that runs through the entire prawn.
It is easy to find near the tail, where there is a tiny valley in the prawn
Remove the vein from the prawn. Pull the end of the vein up with the tip of the knife then grab it with your fingers to pull it off. This not strictly necessary,
Rinse under running water and pat dry. Moisture on the outside of the prawn will make the cook unevenly. Give them a quick drain off the water completely.

Step #2.

Mix with simple and easily available ingredients.
Prawn fry with simple and easily available ingredients.

Ingredients, Chilly Power, Turmeric Power and Salt
To make any seafood, use very few spices to retain the original flavor otherwise it gets dominated by spices.

This prawn fry can be cook under 15 minutes,
Ingredients

Mix with chilly powder, turmeric powder, Salt and set aside for at least 5 minutes.

Step #3.

Add oil to a hot pan, when it turns hot, add those marinated prawns and fry.

When the prawn swirls up completely. It means they are cooked thoroughly. Add

Use this simple recipe to cook prawns and let me know your comments.
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Cook Fresh Prawn in Three Easy Ste

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Having experienced Vietnam first hand, Gordon shows you his recipe for fragrant and delicate prawns summer rolls full of flavour, along with an exciting sweet chilli and mint dipping sauce. \r
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If you liked this clip check out the rest of Gordons channels:\r
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tafbutton blue16 Fresh Prawn Rolls   Gordon Ramsay

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farming and marketing fresh water prawn
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tafbutton blue16 farming and marketing fresh water prawn

farming and marketing fresh water prawn
Need new shirts, get it at http://ahshirts.com
Need new shirts ? http://ahshirts.com
Need new shirts ? http://ahshirts.com
Need new shirts, get it at http://ahshirts.com

tafbutton blue16 farming and marketing fresh water prawn

Having experienced Vietnam first hand, Gordon shows you his recipe for fragrant and delicate prawns summer rolls full of flavour, along with an exciting sweet chilli and mint dipping sauce.

Subscribe for weekly cooking videos.

If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

tafbutton blue16 Fresh Prawn Rolls   Gordon Ramsay

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