[Fritters] Videos

Learn how to make ओल्या जवल्याची भजी – Jwalyachi Bhaji at home from Chef Archana Arte on Ruchkar Mejwani.

What better way to enjoy the monsoon season than to prepare your favorite Jawlyachi Bhaji recipe. Made with tiny prawns, gram flour, spices it is a unique recipe to binge on. Do try this recipe at home and share your experience with us.

Ingredients:-
1 Cup Jawla, washed
Onion, finely chopped
1 Cup Gram Flour
1 tsp Green Chili, crushed
1 tbsp Ginger-garlic, crushed
1/2 tsp Turmeric Powder
1 tsp Mix Masala
Salt to taste
Coriander Leaves
Water as required

Method:-
In a bowl add jawla, onion, gram flour, green chili, ginger – garlic, turmeric powder, mix masala, salt, coriander leaves, mix well and add water if required.
Hea oil in a pan, make small rounds of the mixture add it in oil.
Fry them until golden brown and then take them out on a plate.
Our Jawlyachi Bhaji is ready.

tafbutton blue16 ओल्या जवल्याची भजी   Jawlyachi Bhaji   Small Prawn Fritters Recipe in Marathi   Archana

Bakwan Udang Ingredients:

150 grams flour

1 egg

60 grams carrots

30 grams white cabbage

10 grams leeks

200 ml water

150 grams prawns

½ tsp white pepper

½ tsp salt

½ tsp sugar

Vegetable oil

Bakwan Udang Method:

Mix flour, salt, and pepper.

Add water and egg, stir well.

Add white cabbage, carrot, leek, stir well again.

Add peeled shrimp to the batter.

Heat vegetable oil.

Add spoons of batter to the oil in small batches.

Fry until fritters turn golden brown on both sides.

Serve with Sambal Colo-Colo.

Colo-Colo Sauce Ingredients:

4 shallots, chopped

6 red chilies, chopped

2 tomatoes, julienned

Juice of 1 lime

50 ml sweet soy sauce

Salt to taste

Colo-Colo Sauce Method:

Chop red shallots, tomatoes and red chili, mix all ingredients in a bowl.

Add lime juice.

Add sweet soy sauce and salt to taste.

Serve as condiment with Bakwan Udang.

tafbutton blue16 Bakwan Udang (Shrimp and Vegetable Fritters) with Colo Colo Sauce

A Japanese delicacy that is making rounds world wide, the Tempuras are delicately coated seafood or vegetable fritters served with a flavoured sauce.
Watch as Shreya takes us through the process of making these exotic Tempura Moriawase with prawns and vegetables.

Ingredients

5 Deshelled, deveined prawns
Peeled asparagus
2 slices red bell peppers
2 slices red pumpkin
100g tempura flour
Tip: One can also use a mixture of refined flour, corn flour and rice flour
2 ½ tbsp chilled water
2 tbsp refined flour
Oil for deep frying

Try this recipe today and give us your feedback!
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tafbutton blue16 How To Make Tempura Moriawase (Prawn And Vegetable Fritters) By Shreeya

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