[garlic] Videos

These tasty Triple Cheese Shrimp Dip Wontons combine shrimp, cream cheese, Swiss cheese, Parmesan cheese and garlic baked into a crispy wonton. The end result is pure heaven. Full Recipe Here:

tafbutton blue16 These tasty Triple Cheese Shrimp Dip Wontons combine shrimp, cream cheese, Swiss cheese, Parmesan cheese and garlic baked into a crispy wonton.  The end result

This is a super hot, but super tasty curry. This video contains step by step instructions on how to produce this tasty dish. Containing one of the worlds hottest chillies, the Bhut Naga Jalokia or sometimes referred to simply as the Ghost Chilli. But this is not all about spice and heat. This curry also tastes fantastic.\r
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Base Gravy Recipe\r
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Naga Jalokia Chillies can be bought from Amazon\r
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Chicken Jalfrezi \r
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Chicken Madras\r
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King Prawn Naga Phall (Extremely Hot)\r
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Chicken Tikka\r
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Chicken Vindaloo ( Hot )\r
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Chicken Dopiaza\r
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Chicken Mirchi Bhuna\r
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Other Resources\r
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Als Kitchen Twitter\r

tafbutton blue16 How To Make GARLIC KING PRAWN NAGA PHALL Curry Restaurant Style   Als Kitchen

RECIPE IN ENGLISH

How To Make Butter Garlic Prawns Recipe| Garlic Butter Prawns Recipe|Prawns Masala By Urdu Recipe

How TO MAke Restaurant Style Butter Garlic Prawns…Try this super-quick and delicious Butter Garlic Prawns Recipe. Lots of garlic and butter..Add great flavor, especially when served with chinese fried rice OR garlic rice.
you peoples must try this awsome recipe icon smile How To Make  Butter Garlic Prawns Recipe| Garlic Butter Prawns Recipe|Prawns Masala By Urdu Recipe
Here is what you’ll need!

INGREDIENTS:

FOR PRAWNS MARINATION:

*Cooking Prawn (1/2 kg)
(Washed, cleaned & deviened)
*Black Pepper Crushed (1 tsp)
*White pepper Powder (1/2 tsp)
*Salt (3/4 tsp)
*Green Chillies Chopped (1 tbsp)
*Garlic Paste (3 tsp)
*Ginger Paste (1 tsp)
*Corn Flour (4 tbsp)
*Plain White Flour (4 tbsp)
*Oil (2 tbsp)
*Lemon Juice (1 tbsp)
*Eggs Beaten ( 2 )

FOR MASALA / GRAVY:

*Oil (2 tbsp)
*Butter (2 tbsp + 1 tbsp) (heaped)
*Fried Prawns (1/2 kg)
*Garlic Fine Chopped (3 tbsp)
*Green Chillies Slit cut (4-5)
*Tomatoes (3 large)
*Whole Dried Kashmiri Red Chillies (8)
*Cumin (1 tsp)
*Cornflour (1 & 1/2 tbsp) + Water (1/4 cup)
*Black Pepper Crushed (1/2 tsp)
*Chicken Powder (1/2 tsp)
*Salt (1/2 tsp)
*Onion Cube Cut (1 large)
*Capsicum Cube Cut (1 large)
*String Onion Leaves Chopped (1 cup)
*Ketchup (2 tbsp)
*Water (2 cups)

METHOD:

For Prawns Marination:

1.Take a bowl, add Cornflour, plain white flour, salt, crushed black pepper, white pepper powder, crushed green chillies, oil, ginger and garlic paste, lemon juice and beaten eggs…mix it well untill make a thick better.
2.Add cooking Prawns in this better, mix it, and marinate about 2-3 hours.

For Masala:

1.Take a karhai/Pot, add oil and butter in it, melt it… then finely chopped garlic, slit cut green chillies and cumin…Saute untill garlic light golden in colour (on med flame).
2.Add blended mixture ( tomatoes and whkashmiri red chillies ), mix it, cover and cook untill oil separated (on med low flame).
3.Add onion cut in cube, fry for 2-3 mins OR untill it gets soft (on med low flame).
4.Add water, black pepper crushed, chicken powder and Salt. Keep stiring 2-3 mins (on med low flame).
5.Add green capsicum cut in cubes, fry for 1-2 mins mins OR oil separated (on med flame).
6.Add Water (1 & 1/2 glass), bring it boil (on high flame) then add cornflour water (cornflour dissolve with normal water). Mix it , keep stiring and cook for 2 mins (on med flame).
7.Add fried prawns,ketchup and Chopped string onion leaves. Mix it well, keep stiring and cook for 1-2 mins (on med flame).
8.Add butter cubes, Mix it and dish it off..

Restaurant Style Butter Garlic Prawns is ready To Eat With best combination Chinese Fried Rice Or Garlic Rice…
you peoples must try this awsome recipe icon smile How To Make  Butter Garlic Prawns Recipe| Garlic Butter Prawns Recipe|Prawns Masala By Urdu Recipe

#ButterGarlicPrawnsMasala #PrawnsMasala #ChineseRecipes #RestaurantStyleRecipes #SeaFoodRecipes #UrduRecipe

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tafbutton blue16 How To Make  Butter Garlic Prawns Recipe| Garlic Butter Prawns Recipe|Prawns Masala By Urdu Recipe

What to cook with prawns
Click here to see how to clean prawn https://youtu.be/tNCQR9v1Wfo

Ingredients
Chopped Onion 1 cup
Grated Garlic 1 cup
Curry Leaves
Coriander Leaves
2 Green Chili
Oil, as you needed
250 grams, cleaned prawn
Chili powder 4 table spoon
Salt, as you needed
Turmeric powder 1 table spoon

Heat the cooking oil in a frying pan
Next, Add the chopped garlic
Fry until garlic turns light brown color
Now, add Chopped Onion
Add Green Chili
Add Curry leaves
Now, Add Cleaned prawns
Add Turmeric Power
Salt, as it needed
Cook until prawn release the moisture
Now add the chili powder and stir it well
Close the lid and cook for 10 minutes.
Make sure to cook on low flame

Now, open the lid and sprinkle Coriander Leaves

Friends, Now the delicious Garlic prawns are ready

Now, we look into, how to make rasam?

Ingredients
Tamarind
4 dry chili
5 Garlic cloves and ginger
Black pepper
Cumin seed
Mustard seed
1 chopped tomato
Coriander Leaves
Curry leaves

Soak the tamarind in one cup of water
Smash well
Squeeze the filtered juice and keep aside
Take a mixer Jar
Add chili
Pepper
Cumin seed
And grind it
Add Ginger and Garlic
In a pan, add oil
Add mustard
Cumin seed
Chili
Curry leaves
Add the mixture
Grind the tomatoes
Add it to the pan as well
Add prepared tamarind water
Add about one cup of water
Salt as it needed
Switch off the flame at this stage
Transfer it to a serving bowl
And sprinkle coriander leaves

Friend, you can have this dish with white rice.

If you like a Garlic prawn recipe and rasam recipe
Share with your family, Let them enjoy this delicious dish
Friends, Comment below with your thoughts.
See you in the next video

tafbutton blue16 Best Garlic Prawn Recipe | What to Serve with Prawns | How to Make Rasam

Una receta típicamente mexicana para preparar camarones.
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tafbutton blue16 Camarones al mojo de ajo   Shrimp in Garlic Sauce

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tafbutton blue16 Resep Garlic Shrimp Toast

Garlic Shrimp Mac and Cheese (Prawns)
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INGREDIENTS
1 tbsp olive oil, 500g/1lb peeled medium shrimp/prawns (if frozen, thawed, patted dry)
50g / 3 tbsp butter
3 tbsp flour
2 cups milk, warmed (full fat preferred but low fat is ok)
2½ cups hot tap water
250g / 2½ cups elbow macaroni, uncooked
¾ cup mozzarella cheese, shredded
1½ cups cheddar, gruyere or tasty cheese, shredded
Salt and pepper
Seasonings: 1 tsp garlic powder, ½ tsp mustard powder, ¾ tsp salt, ¼ tsp pepper
Parm topping: Mix 1/3 cup panko breadcrumbs, ¼ cup grated parmesan, 1 tbsp oil
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DIRECTIONS
1. Preheat grill/broiler on high. Heat oil and 1 tbsp butter in large deep skillet or pot over high heat. Cook prawns 1 min, add garlic, cool until prawns change colour but still raw inside. Remove.
2. Lower heat to medium. Melt remaining butter, add flour and cook for 1 min.
3. Add milk, mix until lump free. Then add water and Seasonings.
4. Add macaroni and mix. Stir occasionally as it comes to heat.
5. Stir regularly as it cooks for 8 until the macaroni is just under cooked. It should still be saucey at this stage and thinner than you want.
6. Take it off the stove and stir the cheese in quickly. Adjust salt and pepper to taste.

tafbutton blue16 It’s Mac and Cheese on steroids | Garlic Shrimp Mac and Cheese (Prawns)

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tafbutton blue16 Camarones al mojo de ajo   Shrimp with Garlic Sauce

I made another new keto friendly recipe however it was hot in the house and I was tired, so no video of the actual cooking. We loved it so I’ll be making it again …

tafbutton blue16 10 Minute Lemon Garlic Butter Shrimp with Zucchini Noodles

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