[garlic] Videos


Do you like seafood? Do you like prawns? Then you have to discover this easy, simple to prepare, tasty and healthy meal– garlic prawn. With the help of Bru Joy Stainless Steel Garlic Press, you can prepare this meal in a few minutes!

A garlic press is an important kitchen area gadget you can live without if you want to be a master chef! Get one for yourself now at our Amazon shop http://www.amazon.com/Garlic-Press-Stainless-Steel-Scientifically-designed/dp/B00EENF838 now or follow us at www.facebook.com/brujoygarlicpressstainlesssteel

tafbutton blue16 How to Cook Garlic Prawn By Using a Garlic Press

Do you want to learn how to cook Lemon Garlic Shrimp? Trivet chef Kat shows you how to prepare this delicious plate at home.

tafbutton blue16 How to Cook Lemon Garlic Shrimp by Qualified Personal Chef

King Prawns with Garlic Recipe. This tasty prawn recipe might only take a few minutes to prepare but its special garlic-brandy flavouring will remain in your memory for very much longer. Savour our King Prawns with Garlic recipe.

tafbutton blue16 How To Make King Prawns With Garlic

Chef Diego del Río of the El Lago Restaurant in Marbella, Spain, shows how to do this special cold, white garlic soup with prawns. It’s easy and quick to make.
Read more: http://www.dw.de/program/euromaxx-à-la-carte/s-7613-9798

tafbutton blue16 White Garlic Soup with Prawns | Euromaxx   à la carte

One of Spain’s most popular meals!

White Garlic Soup with Prawns from Marbella, Mango Salad and Coriander

Serves three:


300 g almonds

4 slices of bread

1 garlic clove

20 ml sherry vinegar

13 g salt

600 ml water

puree the mixture for five minutes in a blender or food processor

200 ml olive oil (NOT extra virgin)

100 ml water

Gradually, add the olive oil to the blender, as you would when making mayonnaise. Add the water at the end.

12 prawns

1 mango

fresh coriander

Ginger oil

soya sauce

Edible flower petals


Peel the prawns and flamb them briefly with a brule torch or flash fry them on both sides in a frying pan. The prawns should remain practically raw. Add a little salt and extra virgin oil.

Peel the mango and dice it, add ginger oil. Add soya sauce and chopped fresh coriander.

To serve: place the mango salad at the bottom of the plate, garnish with prawns, decorate with the flower petals and then add the soup.

This recipe comes to us courtesy of Chef Diego del Ro of the El Lago Restaurant in Marbella, Spain.
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Producer : Deutsche Welle

tafbutton blue16 White Garlic Soup With Prawns From Marbella, Mango Salad and Coriander

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tafbutton blue16 Stir Fry Chilli Prawn Tomato Onion Garlic Recipe

facebook.com zoylita.blogspot.com La preparacion de este plato es algo facilisimo, rapido y de un sabor muy rico, la combinacion de estos pocos ingredientes, ajo, vino,jugo de limon, y cilantro,perejil uhmmm FARMED BLACK TIGER PRAWNS. asi dice en la etiqueta.

tafbutton blue16 CAMARONES AL AJO SHRIMP with garlic

Microwave Magic! This short clip instructs you on a simple yet delicious prawn dish cooked in the microwave!

tafbutton blue16 How To Make Garlic Prawns In The Microwave

Chef Phil Anderson demonstrates how to make shrimp Saute with Cream and Garlic Sauce.

tafbutton blue16 Shrimp Saute with Cream and Garlic Sauce

The garlic king prawns are rich in protein and Omega 3 acids that help reduce the cholesterol. They are full of nutrients and vitamins, and are also benefiting from a great flavour given by the garlic. To buy garlic king prawns, check out http://gourmetfayre.co.uk/shop/garlic-king-prawns/

tafbutton blue16 Garlic king prawns

Chef Dan Lichens demonstrates how to make garlic butter for shrimp and grits.

tafbutton blue16 Making the Garlic Butter for the Shrimp and Grits

For recipes visit: www.jonashton.com Chef Jon Ashton with his daughter shows you how to make Grilled garlic shrimp with a Lemon Marie rose sauce. Chef’s Note: You leave the shell on only during the cooking process. This keeps the shrimp tender and moist. Afterward, you peel and eat them Interesting shrimp facts! • The Latin word for shrimp is Squilla. Food historians tell us that both ancient Romans and Greeks had ready access to very large specimens and enjoyed shrimp prepared in many different ways. The ancient Roman author, Apicius, collected many shrimp recipes in his cookbook. • shrimp are divided into three basic categories: cold-water or northern; warm-water, tropical, or southern; and freshwater. • Cold-water shrimp inhabit the northern Atlantic (Pandalus borealis) • Cold-water shrimp inhabit the northern Atlantic (Pandalus borealis) and northern Pacific (Pandalus jordoni). • Cold-water shrimp are very small and do not have to be deveined before eating • brown shrimp (Penaeus aztecus) have reddish brown shells, and their meat has a strong flavor because of a higher iodine content. ” Shrimp … a term which always refers to certain crustceans … in the order of Decapoda Crustacia … but which, with the associated term ‘prawn’, is used in different ways on the two sides of the Atlantic–and in other parts of the world, depending on whether the use of the English language has been influenced by the British or by Americans. Since the FAO (Food and Agriculture

tafbutton blue16 Grilled shrimp with Lemon garlic sauce   Chef Jon Ashton with Little Mei

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