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Colorful AND delicious!
healthy Crispy Prawn 65-Shrimp 65-Indian Non Veg Starter
We show you how to make healthy shrimp and grits fritters.
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Healthy 30 Minute Recipe – Shrimp pasta
Learn how to make Prawns Paratha / Kolambi Parantha, a healthy and quick Indian breakfast recipe from our chef Archana.
1 Cup Prawns
2 Onions, chopped
2 Tomatoes, chopped
2 tbsp Oil
1 tbsp Garlic, chopped
1 tbsp Mix Masala
Salt to taste
- Marinate the prawns with coriander-garlic paste and salt.
- In pan heat some oil. Add onions, tomatoes, garlic, coriander leaves and salt. Saute everything for 10 minutes.
- With the help of a masher, mash the tomatoes & onions.
- Add mix masala and mix well.
- Add marinated prawns, coriander leaves and little water. Mix everything well.
- Cover it and let everything cook for 10 minutes.
- Keep the mixture aside to cool down.
- Make a soft dough with flour, oil and water.
- Make small size round balls to make flat rotis.
- Fill the stuffing in the rotis and seal the edges as shown in the video.
- Heat up some oil on a flat pan. Roast the parathas till they show brown spots.
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Today I am teaching you how to make delicious shrimp tacos!
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